In the very center of Baltimore, you can find Roland Park. Sandwiched between I-83 and Johns Hopkins University, there is a relatively unknown culinary wonderland. You can certainly find everything from international delights to local pubs. Among the nearly countless styles and fusions is a Maryland specialty that stands above the rest: seafood. As good as the oysters, clam and fish dishes can be, the real crime is to spend any time in Baltimore and not feast on crab. Generations of practice and experimentation have made this the crab capital of the world. The less adventurous can start with crab cakes and crab soup, but when you’re ready to really enjoy what Roland Park can offer, you need to move on to crab Bloody Marys, crab chips and even crab desserts.