Treat your taste buds: Explore Roland Park restaurants.
- Restaurant List
Roland Park Restaurants
Treat your taste buds: Explore Roland Park restaurants.
Roland Park Restaurants
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This was our second trip to Petit Louis Bistro and we were with friends. We shared a couple of appetizers and each had different main courses - all of which were excellent. The level of service was excellent as well, including our waiter, wine specialist, and general constant attention to our needs. We even convinced our friends to try the Escargot and I think they are new fans. Can't wait for the next trip to our favorite french restaurant. More
OpenTable Diner -
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My 3rd visit and never a disappointment front hostess to server to food! All exceptional! Absolutely love this place! More
OpenTable Diner -
Super yummy with great service, thank you for providing delicious Indian food close to home! More
OpenTable Diner -
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It was a great little place. Food ok service slow not so attentive. Would go for a quick. Lunch tho. Have to see how they. Handle dinner service. More
OpenTable Diner -
Discover Roland Park
In the very center of Baltimore, you can find Roland Park. Sandwiched between I-83 and Johns Hopkins University, there is a relatively unknown culinary wonderland. You can certainly find everything from international delights to local pubs. Among the nearly countless styles and fusions is a Maryland specialty that stands above the rest: seafood. As good as the oysters, clam and fish dishes can be, the real crime is to spend any time in Baltimore and not feast on crab. Generations of practice and experimentation have made this the crab capital of the world. The less adventurous can start with crab cakes and crab soup, but when you’re ready to really enjoy what Roland Park can offer, you need to move on to crab Bloody Marys, crab chips and even crab desserts.
Discover Roland Park
In the very center of Baltimore, you can find Roland Park. Sandwiched between I-83 and Johns Hopkins University, there is a relatively unknown culinary wonderland. You can certainly find everything from international delights to local pubs. Among the nearly countless styles and fusions is a Maryland specialty that stands above the rest: seafood. As good as the oysters, clam and fish dishes can be, the real crime is to spend any time in Baltimore and not feast on crab. Generations of practice and experimentation have made this the crab capital of the world. The less adventurous can start with crab cakes and crab soup, but when you’re ready to really enjoy what Roland Park can offer, you need to move on to crab Bloody Marys, crab chips and even crab desserts.
