Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Baltimore / Maryland

Best Restaurants that are Worth The Drive in Roland Park

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

39 restaurants available nearby

A photo of The Valley Inn restaurant
1. The Valley Inn
4.5
Awesome(2374)
Price: Moderate
• American • Towson
Booked 39 times today
One of Baltimore County's most historic and iconic restaurants, The Valley Inn features flavorful food & a passion for friendly service in the heart of Greenspring Valley, with a nod to the rich history and notable past. The Valley Inn's extensive space features a main dining room, a one of a kind oyster bar and a beautifully landscaped outdoor patio with a full bar.
A photo of Birroteca - Baltimore restaurant
2. Birroteca - Baltimore
4.7
Exceptional(2429)
Price: Moderate
• Italian • Hampden
Booked 4 times today
Located in the Hampden/Woodberry area of Baltimore, we're the destination for modern, rustic Italian cuisine, crafted using ingredients sourced from local ranchers, farmers and local fisherman. Guests enjoy communal dining service in a refined, casual setting. We offer 20 craft beers on tap in addition to an Italian focused wine list, and unique craft cocktails prepared with artisan distilled spirits and house-made mixes.
A photo of Topside restaurant
3. Topside
4.6
Exceptional(537)
Price: Expensive
• Contemporary American • Mt. Vernon
Booked 16 times today
Topside is a top-notch spot for a memorable dining experience, complete with floor-to-ceiling views over historic Mount Vernon. The seafood-forward menu emphasizes regional purveyors and artisans, offering a delicious spread. Many reviews rave about the restaurant's spectacular views, outstanding food, and excellent service. One reviewer even said, 'the ambiance, service and views don’t get better.' So, if you're up for a beautiful view and a delicious meal, Topside is definitely worth the drive.
A photo of True Chesapeake restaurant
4. True Chesapeake
4.7
Exceptional(601)
Price: Expensive
• Seafood • Hampden
Booked 8 times today
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
A photo of Miss Toya's Creole House - Baltimore restaurant
5. Miss Toya's Creole House - Baltimore
4.3
Awesome(88)
Price: Moderate
• Creole / Cajun / Southern • Northeast Baltimore
Booked 28 times today
Welcome to Miss Toya's Creole House in Baltimore! Located at 1500 Havenwood Rd, our newest spot brings the vibrant flavors of New Orleans to your table. Dive into our authentic Creole dishes, from zesty jambalaya and rich crawfish étouffée to sweet, fluffy beignets. Enjoy our inviting atmosphere, perfect for both casual dining and special occasions. Pair your meal with our signature cocktails or choose from our curated selection of wines and craft beers. Come join us in Baltimore and experience the true taste of Creole hospitality!
A photo of Dutch Courage restaurant
6. Dutch Courage
4.8
Exceptional(553)
Price: Expensive
• Bar / Lounge / Bottle Service • Charles Village
Booked 11 times today
Dutch Courage is the perfect place for gin lovers. With over 150 bottles of gin, it's a gin-centric cocktail bar that offers a unique and adventurous drinking experience. Reviewers rave about the 'excellent and varied gin selection', the 'knowledgeable staff', and the 'great ambiance'. The food is also a hit, with a menu that ranges from delightful boards of cheese, charcuterie, and tinned seafood to small and large plates. The reviews are full of praise, with many describing it as a 'gem', a 'favorite spot', and a 'place to come again'.
A photo of Sammy’s Trattoria - Mt. Vernon restaurant
7. Sammy’s Trattoria - Mt. Vernon
4.7
Exceptional(2024)
Price: Moderate
• Italian • Mt. Vernon
Booked 17 times today
Sammy's Trattoria serves real, authentic Italian cuisine in a comfortable yet elegant setting. Try our "Family Style" dining where we prepare some of our specialties combined with some requests from you and serve you 4+ courses of fun, traditional Italian dining. (great for parties of 4+). Our homemade pastas, soups, stocks, and meatballs are old family recipes made daily. We pride ourselves in using only the freshest, best quality ingredients combined with traditional and thorough preparation.
A photo of Proper Cuisine restaurant
8. Proper Cuisine
3.5
Very Good(125)
Price: Expensive
• American • Downtown
Booked 1 time today
Our philosophy draws inspiration from a blend of American, Mediterranean, and Caribbean culinary traditions. We value the significance of taking time to savor each moment. Our menu is a reflection of our dedication to excellence, simplicity, and authenticity. We reimagine various cooking techniques from diverse cuisines with our contemporary flair.
A photo of Magdalena restaurant
9. Magdalena
4.7
Exceptional(1239)
Price: Expensive
• Bistro • Mt. Vernon
Booked 5 times today
Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character.Executive Chef Ülfet Ralph has over a decade of experience in Relais & Châteaux properties. With this expertise, Chef Ralph will continue Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.
A photo of Jerk at Nite restaurant
10. Jerk at Nite
3.5
Very Good(13)
Price: Moderate
• Caribbean • West Baltimore
Jerk at Nite, founded by Denville Myrie, Jr. in 2012, began as a solution to the lack of late-night food options at Howard University. After seeing his peers struggle with unhealthy fast food, Denville, raised in a Jamaican household, started delivering flavorful jerk chicken and other Jamaican dishes from his dorm. What began as a small campus venture evolved into a food truck business in 2015, and later, a brick-and-mortar restaurant. The menu features healthy fusion dishes, such as jerk chicken, oxtail, and jamming’ salmon, free of MSG and preservatives. Now with multiple locations, including in D.C. and Baltimore, Jerk at Nite continues to grow and serves the community with a focus on quality and flavor.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo