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Mt. Vernon Restaurants

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Award winning restaurants in Baltimore / Maryland

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Magdalena restaurant

    Magdalena

    Price: Expensive
    Bistro
    4.7
    (1,258)
    Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.
    Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character.
    Executive Chef Ülfet Ralph has over a decade of experience in Relais & Châteaux properties. With this expertise, Chef Ralph will continue Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.
  2. A photo of Topside restaurant

    Topside

    Price: Expensive
    Contemporary American
    4.7
    (575)
    Take it easy at Topside, a rooftop restaurant located at Hotel Revival with floor-to-ceiling views overlooking the historic neighborhood of Mount Vernon. The modern American restaurant emphasizes regional purveyors and artisans, with the bar offering creative cocktails, local beers and a renowned zero-proof program.
    For large groups of 9 or more please email: restaurants@hotelrevivalbaltimore.com

Outdoor dining in Baltimore / Maryland

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Discover Mt. Vernon

While many people only know Baltimore for its world-famous blue crab, especially in cake form, there has been a genuine tradition of innovative and classic American cuisine in the various parts of the city dating back to Colonial times. Mt. Vernon is absolutely a part of that tradition. A few of the restaurants in the area date back quite a bit themselves, and the strong mix of immigrants has created an innovative fusion that takes advantage of the coastal location of the eateries. The locale provides some of the best Atlantic seafood, and the Chesapeake Bay is famous for its bounty crabs, oysters, shrimp, and more. The entire neighborhood is a haven for foodies, especially those trying to discover American food beyond the burger.

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