Diners' Choice Winners: Best Overall
Adelaide / SA's best restaurants based upon thousands of OpenTable diner reviews
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A small wood-oven pizza place hiding in whats known as Adelaide's little Italy, the north-'eastern suburbs. Showcasing a wide array of pizzas starting from the traditional toppings to some outrageous ones which now have an 8 year following and you can only get them at Fire & Stone. Only the highest quality ingredients get a place on our pizzas, you won't find shredded ham or tin mushrooms. Our sauce is just like Nonna makes and the pastry is allowed to bloom for over 24hrs, to help with the chewy and crunchy goodness. Pizzas are our focal point but that's not all...More
There is no love sincerer than the love of food – these are famous words by George Bernard Shaw. And this is the underlying principle Ind’O’Mex great team lives by.
At Ind ‘O’ Mex we share an excellent exploration of India’s culture through its cuisine, Indian Food. It is hardly surprising that a nation of such complexity and sheer vastness through the definition of its national cuisine, at its best.
Certainly, Indians are masterful with spices, blending ultimate combinations tailored to each dish.More
The LOT. 100 kitchen is headed by Adelaide icons Tom Bubner (Pizza e Mozzarella Bar, Chicken and Pig) and Shannon Fleming (Orana Restaurant).
The chefs will embrace a paddock to plate ethos, helping the team to share the stories of South Australian farming and agriculture through locally sourced ingredients.
Whether enjoying a rustic Italian inspired meal from the wood fire oven or enjoying a picnic amongst the grounds, guests will be encouraged to slow down and embrace the change of pace at the LOT. 100 home. Restaurant diners can expect a al a carte menu including small plates, large plates, pasta and desserts designed to indulge individually or as a shared dining experience. For restaurant booking please book here, online. For our casual dining and bar experience please call us (08) 7077 2888 or simply walk in and join us.More
Sibling opened at the end of May, 2018 serving a locally sourced and seasonal menu of breakfast and lunch items, Monday to Friday. The space is bright and open, the perfect environment to enjoy a long slow lunch or pop in for a chat with our friendly staff. Every coffee is prepared to perfection using beans by local roaster Monday's Coffee Co and milk by SA locals Tweedvale. Bread and pastries from Dough/Market St and bagels from The Beigelry arrive fresh every morning. Commencing August, Sibling will also be open on weekends from 9am to 2pm offering a specially curated brunch menu.More