Fredericksburg Restaurants

We chose Fahrenheit 132 for its menu. My husband was delighted with his filet mignon albeit said it was a tad overcooked. I am not a meat eater, so chose the fish. Mine was very good, a bit greasy given that it was fried, and while not a huge portion, was satisfying. Our server was outstanding, knowledgeable, and not obsequious. We were served our food promptly. Minor complaints: bread at beginning of meal seemed meager and a bit stale. Only salted butter offered, no olive oil. We were seated next to the bar so noise was a factor, with TV's on. Wanted a romantic dinner and that was not the vibe. The dessert was personalized for our anniversary which made the meal special. Appreciated we got to sample the wine before selecting (by the glass; bottle prices will make your eyes water). We would go back, but for $200 incl. tip for two people (incl. 2 drinks each and shared dessert), will only do so for rare special occasion.

The place is beautiful I just wish the food was as comparable. We have tried V several times and this new chef was better than previous for us. Still the ribs were dry and so tough. Ribs should be falling off the bone not being offered a steak knife to eat them with. The shrimp and grits were in a pool of broth at the bottom of the plate could have been considered a soup. The filet was good with mashed potatoes as a side. Our appetizers pork belly, ahi tuna and brioche were all quite tasty to start. The restaurant has a lot going for it but has a way to go for a five star for food.

Our waitress was phenomenal. I don’t know if I can remember her name, but she was truly amazing in the whole experience was great.

Wonderful experience and got there at opening. Food and service was great!

Bonefish is consistently good. Service and Food. The Atmosphere is a little less noisy than other places which we actually enjoy.... just like a quiet good meal. Restaurant vibes can be hectic, which detracts from the meal sometimes.