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Treat your taste buds: Explore Williamsburg restaurants

Williamsburg Diners' Choice Winners

Williamsburg's best restaurants based upon thousands of OpenTable diner reviews
Williamsburg's best restaurants based upon thousands of OpenTable diner reviews
A photo of Opus 9 Steakhouse restaurant
4.7
Exceptional(4846)
$$$$
• Steakhouse • Williamsburg
Booked 28 times today
To Our Guests:Whether you are having a romantic evening for two or a business dinner, Opus 9 is sure to surpass your highest expectations. Why not join us tonight?
A photo of Le Yaca restaurant
4.9
Exceptional(7262)
$$$$
• French • Williamsburg
Le Yaca began in 1964 in Courchevel, a tiny, country village in the French Alps. Daniele Bourderau & Gerard decided it would be fun to open a small restaurant. When friends learned of their plans, they told the hopeful restaurateurs they were crazy to think people would drive eight kilometers on a winding, icy road for dinner. Daniele and Gerard hesitated for three months and then decided, “yaca le faire,” a contraction of the French phrase “il n’y a qu’a le faire,” which basically means, “let’s do it.” They called the restaurant Le Yaca as a gag, but the name caught on with customers who were amused by the pun and contributed to the restaurant’s lore by inventing “yaca-isms” of their own: yaca y aller (let’s go). Daniele came to the United States and opened Le Yaca in Williamsburg. Daniel Abid bought Le Yaca in 2001. Daniel worked and trained in such prestigious places as “Le Pre Catelan” and “Lenotre” in Paris; “L’Amandier” and “Roger Verge," and to top it all off, “Alain Ducasse.”
A photo of Fat Canary restaurant
4.8
Exceptional(4372)
$$$$
• Contemporary American • Williamsburg
Booked 18 times today
This high-energy bistro took over as Williamsburg's best restaurant as soon as it opened in 2003. The sophisticated but relaxed dining room has an open kitchen, which uses fresh, local ingredients for its creative American fare. The dining bar and seasonal outdoor patio seating are on a first come basis. Reservations for the dining room are recommended and may be made up to 2 months in advance. Open daily for dinner, a hostess is available during the day to take reservations.
A photo of Cochon on 2nd restaurant
4.8
Exceptional(1997)
$$$$
• Contemporary American • Williamsburg
Booked 13 times today
With innovative cuisine, genuine hospitality and a welcoming atmosphere, Cochon on 2nd is a place where fine cuisine meets approachable comforts. We work hard to find the perfect selection of ingredients that create a memorable dining experience. Our chef-driven restaurant, located in Williamsburg, Virginia, offers rotating menus of food creations that make this a top choice when dining in the Hampton Roads area. Our unique concept is perfect for both special occasions and everyday dining.Whether you’re planning a family dinner, a night out with friends, or a gastronomy treat for out-of-town guests, we believe Cochon on 2nd will become your favorite dining destination.
A photo of Anatolia Bar and Grill restaurant
4.7
Exceptional(180)
$$$$
• Mediterranean • Williamsburg
A quaint restaurant, located in the heart of Williamsburg's New Town Commercial District, Anatolia brings a taste of the mediterranean right to your plate. Family owned, and family operated Mrs. Burcu and Mr. Sevan, (and their daughter Kyra-Su), we are sure there is always something for everyone to enjoy.

Discover Williamsburg

Williamsburg sweeps its visitors to another time with its cobblestone streets, Colonial-era taverns and village-style shopping. Consider it an invitation to taste America’s heritage with authentic Virginia ham, buttermilk biscuits, peanut soup, local wine and cheeses and Chesapeake Bay seafood. Filet mignon topped with jumbo lump crabmeat, roasted tomato and crab bisque and sautéed lump crab cakes celebrate the Bay. While Williamsburg, the largest of the American colonies, was Virginia’s capital and political center throughout the 1700s, don’t let all of that American history fool you. Williamsburg shows off its international side with pork schnitzel, shepherd’s pie, Flemish beef stew and house-made pasta with artichoke hearts. French flair is found in dishes like veal scaloppini, pan-seared sea scallops and grilled lamb with lentils and heirloom tomatoes. Four-course lunch menu, anyone?

Williamsburg sweeps its visitors to another time with its cobblestone streets, Colonial-era taverns and village-style shopping. Consider it an invitation to taste America’s heritage with authentic Virginia ham, buttermilk biscuits, peanut soup, local wine and cheeses and Chesapeake Bay seafood. Filet mignon topped with jumbo lump crabmeat, roasted tomato and crab bisque and sautéed lump crab cakes celebrate the Bay. While Williamsburg, the largest of the American colonies, was Virginia’s capital and political center throughout the 1700s, don’t let all of that American history fool you. Williamsburg shows off its international side with pork schnitzel, shepherd’s pie, Flemish beef stew and house-made pasta with artichoke hearts. French flair is found in dishes like veal scaloppini, pan-seared sea scallops and grilled lamb with lentils and heirloom tomatoes. Four-course lunch menu, anyone?

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