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Williamsburg Restaurants

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Treat your taste buds: Explore Williamsburg restaurants

Williamsburg Diners' Choice Winners

Williamsburg's best restaurants based upon thousands of OpenTable diner reviews

Williamsburg's best restaurants based upon thousands of OpenTable diner reviews

A photo of Fat Canary restaurant
4.9
Exceptional(4189)
$$$$
• Contemporary American • Williamsburg
Booked 33 times today

This high-energy bistro took over as Williamsburg's best restaurant as soon as it opened in 2003. The sophisticated but relaxed dining room has an open kitchen, which uses fresh, local ingredients for its creative American fare. The dining bar and seasonal outdoor patio seating are on a first come...

A photo of Le Yaca restaurant
4.8
Exceptional(6554)
$$$$
• French • Williamsburg

Le Yaca began in a tiny, country village(Courchevel)in the French Alps in 1964.Daniele Bourderau & Gerard decided that it would be fun to open a small restaurant. When friends learned of their plans they told the hopeful restaurateurs that they were crazy to think that people would drive 8...

A photo of Anatolia Bar and Grill restaurant
4.7
Exceptional(105)
$$$$
• Mediterranean • Williamsburg

A quaint restaurant, located in the heart of Williamsburg's New Town Commercial District, Anatolia brings a taste of the mediterranean right to your plate. Family owned, and family operated Mrs. Burcu and Mr. Sevan, (and their daughter Kyra-Su), we are sure there is always something for everyone to...

A photo of Cochon on 2nd restaurant
4.7
Exceptional(1566)
$$$$
• Contemporary American • Williamsburg
Booked 20 times today

With innovative cuisine, genuine hospitality and a welcoming atmosphere, Cochon on 2nd is a place where fine cuisine meets approachable comforts. We work hard to find the perfect selection of ingredients that create a memorable dining experience. Our chef-driven restaurant, located in Williamsburg,...

A photo of Gabriel Archer Tavern restaurant
4.7
Exceptional(493)
$$$$
• American • Williamsburg
Booked 11 times today

The Gabriel Archer Tavern was built in 1987 on footprints of an old farm shed. Today, its mission is to provide a memorable farm-to-table dining experience that's both delicious and nourishing. In addition to a half-acre produce garden and greenhouse on site where lettuces and herbs will be grown,...

Discover Williamsburg

Williamsburg sweeps its visitors to another time with its cobblestone streets, Colonial-era taverns and village-style shopping. Consider it an invitation to taste America’s heritage with authentic Virginia ham, buttermilk biscuits, peanut soup, local wine and cheeses and Chesapeake Bay seafood. Filet mignon topped with jumbo lump crabmeat, roasted tomato and crab bisque and sautéed lump crab cakes celebrate the Bay. While Williamsburg, the largest of the American colonies, was Virginia’s capital and political center throughout the 1700s, don’t let all of that American history fool you. Williamsburg shows off its international side with pork schnitzel, shepherd’s pie, Flemish beef stew and house-made pasta with artichoke hearts. French flair is found in dishes like veal scaloppini, pan-seared sea scallops and grilled lamb with lentils and heirloom tomatoes. Four-course lunch menu, anyone?

Williamsburg sweeps its visitors to another time with its cobblestone streets, Colonial-era taverns and village-style shopping. Consider it an invitation to taste America’s heritage with authentic Virginia ham, buttermilk biscuits, peanut soup, local wine and cheeses and Chesapeake Bay seafood. Filet mignon topped with jumbo lump crabmeat, roasted tomato and crab bisque and sautéed lump crab cakes celebrate the Bay. While Williamsburg, the largest of the American colonies, was Virginia’s capital and political center throughout the 1700s, don’t let all of that American history fool you. Williamsburg shows off its international side with pork schnitzel, shepherd’s pie, Flemish beef stew and house-made pasta with artichoke hearts. French flair is found in dishes like veal scaloppini, pan-seared sea scallops and grilled lamb with lentils and heirloom tomatoes. Four-course lunch menu, anyone?

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