Le Yaca began in 1964 in Courchevel, a tiny, country village in the French Alps. Daniele Bourderau & Gerard decided it would be fun to open a small restaurant. When friends learned of their plans, they told the hopeful restaurateurs they were crazy to think people would drive eight kilometers on a winding, icy road for dinner. Daniele and Gerard hesitated for three months and then decided, “yaca le faire,” a contraction of the French phrase “il n’y a qu’a le faire,” which basically means, “let’s do it.” They called the restaurant Le Yaca as a gag, but the name caught on with customers who were amused by the pun and contributed to the restaurant’s lore by inventing “yaca-isms” of their own: yaca y aller (let’s go). Daniele came to the United States and opened Le Yaca in Williamsburg. Daniel Abid bought Le Yaca in 2001. Daniel worked and trained in such prestigious places as “Le Pre Catelan” and “Lenotre” in Paris; “L’Amandier” and “Roger Verge," and to top it all off, “Alain Ducasse.”
Booked 18 times today
This high-energy bistro took over as Williamsburg's best restaurant as soon as it opened in 2003. The sophisticated but relaxed dining room has an open kitchen, which uses fresh, local ingredients for its creative American fare. The dining bar and seasonal outdoor patio seating are on a first come basis. Reservations for the dining room are recommended and may be made up to 2 months in advance. Open daily for dinner, a hostess is available during the day to take reservations.
Booked 13 times today
With innovative cuisine, genuine hospitality and a welcoming atmosphere, Cochon on 2nd is a place where fine cuisine meets approachable comforts. We work hard to find the perfect selection of ingredients that create a memorable dining experience. Our chef-driven restaurant, located in Williamsburg, Virginia, offers rotating menus of food creations that make this a top choice when dining in the Hampton Roads area. Our unique concept is perfect for both special occasions and everyday dining.Whether you’re planning a family dinner, a night out with friends, or a gastronomy treat for out-of-town guests, we believe Cochon on 2nd will become your favorite dining destination.
A quaint restaurant, located in the heart of Williamsburg's New Town Commercial District, Anatolia brings a taste of the mediterranean right to your plate. Family owned, and family operated Mrs. Burcu and Mr. Sevan, (and their daughter Kyra-Su), we are sure there is always something for everyone to enjoy.