Sydney / New South Wales Restaurants

Alchemy is a cosy, elegant, yet unpretentious place known for its choice of delicate and light meals from the traditional Polish cuisine. Restaurant is famous for its freshly-made traditional Polish dumplings (pierogi), goose, duck, polish borsch (barszcz czerwony) stuffed meat. Fresh flowers, tables covered by embroidered tablecloths, soft light and unobtrusive smooth jazz music create a very special atmosphere. After the sunset, soothing candle lights and romantic chandelier lights deepen the inimitable atmosphere of this place. Alchemy is more than a restaurant. It is an invitation to meet Polish cuisine-fine, intelligent, drawing on tradition, and at the same time served in contemporary setting. Alchemy may be called an embassy of Polish cuisine and Polish soul.More

Contemporary Vietnamese bar and restaurant. Justin North of Concept Hospitality, restaurateur Tony Mowad and the Forty Licks team have created a menu showcasing traditional Vietnamese dishes rich in flavour and textures, and adding a modern flair of French cooking techniques. The menu is designed to be shared with dishes including Canh chua hải sản (hot and sour seafood soup, ocean jacket cheeks, scallop and king prawn, tomato and tamarind dumplings) and Xúc xích Lào xôi chiên (Lao spicy pork sausage, 40’s fermented chilli and fried sticky rice). Award winning Sydney-based bartender, Kurtis Bosley has created an eclectic cocktail list that play on the Forty Licks’ theme, and Vietnamese ingredients such as Sesamum made up of Bacardi Carta Blanca, pandan syrup, lime and cucumber. The wine list features a collection of some of Australia’s best biodynamic wines along with international favourites.More

Best Chicken Satay in Sydney

Our Satay Chicken Skewers are absolutely mouth-watering you'll keep wanting to come back for more.

At Saté Haus, we serve up delicious, fresh, Indonesian Saté (Satay) skewers with house made ingredients. Saté Haus Satay Skewers stand out from the rest. We start with locally sourced chicken which is flavoured with traditional marinades, grilled to perfection and complemented by fresh sides such as Indonesian Pickled Vegetables (Acar), fried shallots, and our to die for Satay Sauce.

While Satay Skewers is our Hero dish, we have a variety of other appetising dishes including our spicy Pork Saté, Satay Fries, Vegetarian Gado Gado salad and a line up of top selling beers found in South East Asia which includes Tiger, Asahi, Heineken, Corona, Prost and our hero Beer Bintang.

Come with friends, family, or after work drinks and see what the fuss is all about.More

‘The pub that Sydney forgot’ Terminus Pyrmont is reborn after 30-year hiatus. Shrouded in mystery after it called ‘last drinks’ three decades ago, the iconic vine covered façade of the Terminus Pyrmont finally lifts to reveal a stylish alfresco courtyard, cocktail lounge and terrace, a boutique hotel and traditional public bar, launching in March 2018. More

The old city of Jerusalem will be transported to the streets of Sydney. And the duty of recreating the magic of one of the most indescribably fascinating places in the world lies in the very responsible hands of Sydney’s The Bearded Bakers. Drawing on their own cultural heritage, a passion for inimitable hospitality and an illustrious reputation for transforming the Australian culinary landscape, The Bearded Bakers have partnered with OpenTable to create an exclusive dining experience. For one night only, guests will have intimate access to an evening of “food theatre” - the signature style of The Bearded Bakers and iconic to their most popular project “Knafeh” - set against the backdrop of an interactive souk and open air communal table. Designed to captivate diners and lead them to the old streets of Jerusalem, the event is also a celebration of The Bearded Bakers’ five year anniversary, and a fitting way to kick off Knafeh’s upcoming plans for an International tour.More