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Restaurants near Sydney Harbour Marriott

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22 restaurants available nearby

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A photo of Clam Bar restaurant
1. Clam Bar
4.7
Exceptional(620)
Price: Expensive
• Steak • Sydney CBD
Booked 54 times today
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
A photo of Neptune's Grotto restaurant
2. Neptune's Grotto
4.8
Exceptional(196)
Price: Expensive
• Italian • Sydney CBD
Booked 89 times today
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
A photo of Tapavino - Circular Quay restaurant
3. Tapavino - Circular Quay
4.6
Exceptional(327)
Price: Expensive
• Spanish • Circular Quay
Booked 29 times today
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
A photo of Pony Dining The Rocks restaurant
4. Pony Dining The Rocks
4.6
Exceptional(169)
Price: Expensive
• Steakhouse • The Rocks
Booked 15 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
A photo of Masuya Restaurant restaurant
5. Masuya Restaurant
4.7
Exceptional(220)
Price: Expensive
• Japanese • Sydney CBD
Booked 41 times today
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
A photo of Neptune Palace restaurant
6. Neptune Palace
4.7
Exceptional(67)
Price: Expensive
• Halal • Circular Quay
Booked 26 times today
Sydney’s Leading Malaysian & Chinese Ha’lal Fine Dining Restaurant.Our menu is very extensive, offering dishes that are hot and powerful, to those that are more mild and subtle. Whether you’re craving sweet and sour flavours, or creamy coconut milk fragrances, or perhaps aromas of lemongrass and exotics herbs and spices, Neptune Palace has dishes that will tantalise your taste buds. We also serve an expansive wine list to complete your experience.
A photo of Frank Mac's restaurant
7. Frank Mac's
4.5
Awesome(97)
Price: Moderate
• Cocktail Bar • The Rocks
Booked 3 times today
Frank Mac's. Gin & Cocktail Bar The original 1840s sandstone walls of the building Frank Mac’s now occupies a 120-person capacity bar which flows from outdoor seating on George Street, across two levels and into a back courtyard. Whereas the downstairs space feels cosy and intimate, dotted with vintage leather banquettes, dark jade and light orange velvet armchairs, low tables and a fireplace, the ground level you’ll walk into off George Street will reflect the energy of the bartenders working behind the almost five-metre-long oak bar. A handful of bar stools provide the perfect vantage point to take in the cocktail mixology while the dark velvet curtains, worn leather banquette seats and cosy fireplace of the ‘Snug’ provides groups of up to eight with a private space to retreat and relax.
A photo of Balcon by Tapavino restaurant
8. Balcon by Tapavino
4.6
Exceptional(124)
Price: Expensive
• Spanish • Sydney CBD
Booked 29 times today
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
A photo of Bar 1880 restaurant
9. Bar 1880
4.6
Exceptional(10)
Price: Moderate
• Cocktail Bar • Circular Quay
Booked 6 times today
Originally the home of ‘The Bulletin’ newspaper, we touch on the rich history of Bulletin Place from the 1880’s through to today’s modern world. Mixing classic cocktails dating as far back as the building itself to signature cocktails and specialty drinks to compliment the latest news and events around the world.
A photo of Mary's Circular Quay restaurant
10. Mary's Circular Quay
3.8
Excellent(4)
Price: Moderate
• Burgers • Sydney CBD
Booked 9 times today
Mary’s isn’t simply the greatest feed in your postcode. It’s a cultural icon. Your neighbourhood staple. The big bad burger bar that saved Sydney from itself. Splatter by splatter. Sud by sud. Short menu, loud music and plenty of booze is the recipe from which Mary’s continues to grow.We exist solely for good food, good drinks and Fucking good times. None of the shit stuff. One big fucked-up family. With an open-door policy that lays out a welcome mat for the local wasters, waifs, and weirdos. Open all hours. To all persuasions. For all occasions.But we do a shitload more than that. We’re scene setters. Game changers. Lords of culture. Genre hoppers. Venue builders. Art ambassadors. Musical mavens. Disciples to the lost art of a big fucking night out.Totally irreverent. Undeniably bold. Utterly iconic. Always f*cking delicious!Beers, burgers and good times.

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