Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Australia
  3. Sydney

Sydney CBD Restaurants

Make a free reservation

Get in the holiday spirit

View all

Memorable Christmas meals

View all

Book for late dinner tonight in Sydney

View all

New restaurants to OpenTable in Sydney

View all

Check out diners' favorite restaurants in Sydney CBD

Updated on

Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

image 1image 2image 3
Uncle Ming's
Diners’ top pick
•
Price: Moderate
•
Chinese
•
4.6
(328)

Uncle Ming's is a dimly lit basement bar with funky Chinese inspired decor. We serve dumplings, cocktails, beer, wine and sake in intimate and welcoming surrounds.
Due to the limits on our guest capacity, Uncle Ming's has a seating time of 120mins. We also have small tables and you will need to email for all bookings over 8 people.
Please note that Uncle Ming's does not have a telephone number. You can contact us via email info@unclemings.com.au if required.
Please ensure that you arrive on time for your booking. Tables will be reallocated after 15 minutes.
Uncle Ming's is an Over 18's only venue.
A photo of Clam Bar restaurant
Clam Bar
Price: Expensive
•
Steak
•
4.7
(211)
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
A photo of glass brasserie - Hilton Sydney restaurant
glass brasserie - Hilton Sydney
Price: Expensive
•
Modern Australian
•
4.5
(1685)
Glass brasserie provides a truly definitive dining experience in the heart of Sydney CBD, enjoy the theatre of our new renovated $1.5m kitchen and patisserie where you can see each creation come to life.
Whether you come to dine with friends, family or someone special your dining experience will be nothing short of unique with Sydney’s finest Australian produce with an Asian inspiration, exquisite décor and superior service.
Glass boasts a stunning view of the QVB, all seating requests are subject to availability.
Groups of 8 and over incur a 10% service charge on the final food & beverage bill and groups over 10 are required to dine from a set menu.
image 1image 2image 3
Maydanoz
Top-rated food
•
Price: Expensive
•
Turkish
•
4.6
(228)
Maydanoz is an Aegean Turkish coast inspired bar/restaurant paying homage to regions vegetarian and olive oil driven casual meze bars. Managed by the team behind Efendy and Anason, Maydanoz is located in the middle of the revitalised Sydney CBD. Food The menu is based on produce driven delights of Aegean region of Turkey, rich in culture and variety of the produce, dairy, fish and lamb.
Most of the dishes are prepared ‘zeytinyagli’ style, olive oil poached vegetables served as part of a drinking feast. Imagine dolmas, sarmas and seasonal vegetables with plenty of fresh herbs of the area.
There is a special attention for natural and local Turkish wines from the coastline stretching from Gallipoli on the north to Denizli on the south. We also pride ourselves having a cocktail menu crafted by our head mixologist with special attention to regions produce, like Zumrut ( Emerald) made with bespoke gin and our namesake parsley as a base.
A photo of Alpha Restaurant restaurant
Alpha Restaurant
Price: Expensive
•
Greek
•
4.6
(1147)
Alpha Restaurant forms part of the Hellenic Club of Sydney, bringing together the best of both worlds with modern and ancient Greek cuisine.
Located in CBD, Alpha comprises of a Restaurant, Bar-aki bar bringing together a chic and welcoming set of space for drinking, dining and entertaining.
Chef Peter Conistis is considered the pioneer of Modern Greek cuisine he has crafted a stellar menu including a range of favourite classic and contemporary Greek dishes, which can be mixed and shared throughout friends and family.
Alpha is a space to fit all purposes, guests can pop in for a quick lunch or a 3 course dinner with Greek wine, it really has it all.
A photo of Devine Food & Wine restaurant
Devine Food & Wine
Price: Expensive
•
Italian
•
4.6
(418)
Devine is one of the city’s most established wine bars, on the corner of Market Street and Clarence Street, in the heart of Sydney CBD and a short stroll to the QVB, State Theatre and Town Hall.
Devine is the spot to find tapas, Italian-inspired a la carte and an excellent wine by the glass selection. Long known for it’s popular lunches and after work eats, you’ll see the hustle and bustle of the city coming in to wind down; sinking into the banquettes or sitting up at the bar with some share plates.
Freshly shucked Sydney Rock Oysters, zucchini flowers and artisan salumi boards might be the best way to start.
Then any of the daily house made pastas, market fresh fish of the day, or the Wagyu Steak are a must!
Choose from over 400 wines on the Award winning wine list at Devine - with 40 available by the glass! European grape varieties and natural wine producers aplenty.
At just a stone’s throw from Darling Harbour, Devine is a must for corporate meals, social & family celebrations
image 1image 2image 3
Tapavino - Circular Quay
Top-rated hospitality
•
Price: Expensive
•
Spanish
•
4.7
(111)
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
A photo of Door Knock restaurant
Door Knock
Price: Expensive
•
Gastro Pub
•
4.5
(262)
COCKTAILS, WINE AND GOOD TIMES WE ARE A COCKTAIL AND WINE BAR HIDDEN FAR BELOW FROM THE HUSTLE AND BUSTLE OF SYDNEY’S CBD. OUR WINES LEAN MORE ON THE BIODYNAMIC, MINIMAL INTERVENTION AND NATURAL STYLES, WHILE OUR DYNAMIC COCKTAIL LIST OFFERS SOMETHING FOR EVERYBODY.
A photo of O'Uchi restaurant
O'Uchi
Price: Moderate
•
Japanese
•
4.7
(51)
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
image 1image 2image 3
The Dining Room by James Viles
Great vibe
•
Price: Very Expensive
•
Modern Australian
•
4.2
(835)
Located right on the edge of Sydney Harbour with the Opera House just beyond your fingertips…it doesn’t get any more Sydney than The Dining Room.
Our produce-driven menu is paired back, sustainable and unmistakably Australian, and shares center stage with unrivalled harbour views. Relaxed and elegant, enjoy the freshest of
seafood, seasonal Australian ingredients, and a selection of fine wines and locally crafted beers and spirits.
Lunch and dinner reservations are highly recommended. Our popular window tables are available at a surcharge when booking and subject to availability. Dress code is smart casual.
A photo of Employees Only restaurant
Employees Only
Price: Expensive
•
Contemporary American
•
4.6
(511)
Employees Only Sydney is a New York-style cocktail bar and restaurant in the heart of Sydneys CBD.
Only Dinner Bookings will be seated in the Dining Area, All drink bookings will be allocated to Bar or High Top Table Seating.
CANCELLATION POLICY.
THERE WILL BE A $50PP NO SHOW FEE, ALL CANCELLATIONS NEED TO BE MADE 24 HOURS IN ADVANCE
Please not a 5% service charge will be added to all bills after 10:30pm on Friday & Saturday night
Our extensive late-night dining menu is also available until 2.30am
Please contact us at reservations@employeesonlysyd.com for bookings up to 30 people.
PLEASE NOTE:
MANAGEMENT RESERVE THE RIGHT TO REFUSE ENTRY ON THE DOOR.
A photo of Dean & Nancy on 22 restaurant
Dean & Nancy on 22
Price: Expensive
•
Cocktail Bar
•
4.6
(362)
Welcome to Dean & Nancy on 22.
High above Sydney’s skyline lies the best cocktail in town. A balance of mid-century decadence and modern details; with gold-veined marble, intimate tables and timeless service ready to greet you as you step off the curved brass staircase.
Order a playful cocktail, sample bold flavours and leave your worries far below. Watch the sun set and see the city come alive – all with Dean & Nancy by your side.
Come on up.
We’re expecting you.
Located in A by Adina Hotel Sydney.
image 1image 2image 3
Tajima Yakiniku
Great budget-friendly spot
•
Price: Expensive
•
Yakiniku
•
4.6
(31)
"FRESH & AUTHENTIC JAPANESE BBQ IN SYDNEY! Experience a taste of Japan with our authentic Japanese Yakiniku. Serving up some of the BEST & HIGHEST QUALITY WAGYU - MARBLE SCORE 9+ WAGYU - SELECTED PREMIUM SEAFOOD - SAKE, JAPANESE WHISKY, TAP BEER & COCTAILS +MORE!
95 Bathurst St, Sydney (1 min walk from Town Hall)"
There are many different cuts of meat that can be grilled in yakiniku, each with its own flavour and texture. Why not try our most popular dish- Deluxe Wagyu Platter which has a variety of different cuts of meats on one plate, perfect for sharing.
Yakiniku is always served with a sauce. Indulge in the rich and savoury flavours of Tajima Yakiniku's special dipping sauce, perfectly paired with our mouthwatering grilled meats.
Why not sip on something special with our unique selection of Japanese-inspired beverages, perfect to pair with your favourite BBQ dishes. From classic Japanese beers to unique sake blends, our dri
A photo of Kobe Wagyu restaurant
Kobe Wagyu
Price: Expensive
•
Japanese
•
4.5
(718)
Located in the centre of Sydney CBD, Kobe Wagyu BBQ wants to create an comfortable atmosphere and invite our clients to experience the extreme flavour of Wagyu Beef BBQ. We only serve our clients the most sophisticated ingredients such as TOP graded Wagyu beef , the most fresh seafood, special cocktails and homemade desserts. A BBQ for the real foodie

Outdoor dining in Sydney

View all

See what locals rave about in Sydney CBD

From verified diners like you
From verified diners like you

Restaurant experiences trending in Sydney

View all

Get inspired by our collections of the top restaurants in Sydney CBD

Frequently asked questions

Celebrate special occasion at the best restaurants in Sydney CBD. Our customers recommend Clam Bar, glass brasserie - Hilton Sydney and Kobe Wagyu

As of December 2, 2023 there are 65 restaurants in Sydney CBD. Filter by “outdoor dining”, “romantic” or “dog friendly”.

On OpenTable we support all cuisines. Find Modern Australian, Japanese, Steakhouse, Australian, Asian and more. Use our filters to find exactly what you’re looking for and make your reservation today.

Yes! We partner with restaurants in Sydney CBD who deliver with Uber Eats, Deliveroo.

Yes, you can also see restaurants near you offering takeout.

Yes! OpenTable provides free, convenient and trusted options to book the best restaurants in Sydney CBD either on OpenTable or directly with the restaurant.

Yes, we partner with a third party to bring back menu information for restaurants near you.

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
Rentalcars Logo
OpenTable Logo