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Restaurantes cerca de Fitzroy Gardens

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603 restaurantes cercanos disponibles

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Una foto del restaurante Fratelli Paradiso
1. Fratelli Paradiso
4.7
Excepcional(222)
Precio: Caro
• Italiana • Potts Point
Reservado 24 veces hoy
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
Una foto del restaurante Bang Tang
2. Bang Tang
4.7
Excepcional(3)
Precio: Caro
• Tailandesa • Potts Point
NAT, our executive chef who has a passion for cooking with his Le Cordon Bleu studied from patisserie to cuisine and many years of experience in the Australian fine-dining restaurant such as Sailor Thai. More importantly, he always spent time in the top hat restaurant not only in Australian but also around the world. He was into in various cuisines and started learning by himself. He is the very talented self-learner as he had learnt about cuisine and accepted from people who had tried his delightful dishes.
Una foto del restaurante Ezra
3. Ezra
4.8
Excepcional(163)
Precio: Caro
• Oriental • Potts Point
Reservado 26 veces hoy
Ezra brings the vibe of the Eastern Med to Potts Point. Mediterranean and Middle Eastern flavours have been whipped together – Sydney style. Combining fresh produce with punchy flavours. There’s cold beers, spritzy cocktails and plenty of juicy wines both natural + nostalgic. Join us inside, up at the counter or outside in one of our two courtyards. Share some plates and have some fun.We don't like to play favourites but you should DEFINITELY try the Hazelnut Muhammara (blitzed red pepper dip topped with a sprinkling of pomegranate, roast hazelnuts, coffee grinds and native honey). Pair it with one of our Jerusalem Bagels (baked like a baby sourdough [rather than boiled] and brushed with pomegranate molasses before it gets popped in the oven). The pumping soundtrack will take you on many journeys but at its heart-and-soul it's really all about your favourite 90s-sing-along-pop-power-ballads 🎶We're just around the corner from the Coke Sign and 2 mins from Kings Cross Station.
Una foto del restaurante Shuk Elizabeth Bay
4. Shuk Elizabeth Bay
4.6
Excepcional(18)
Precio: Moderado
• Israelí • Bahía Elizabeth
The food we offer at Shuk is inspired by what we grew up with in Israel, where the cuisine available is one of the largest melting pots on the planet, with food coming from a variety of cultures that migrated to the country from 130 different countries in the past 50 years. The menu is directly influenced by Middle Eastern and Mediterranean cuisines.
Una foto del restaurante Maggie's Potts Point
5. Maggie's Potts Point
Nuevo
4.4
Increíble(15)
Precio: Moderado
• Austríaca • Rushcutters Bay
Specialising in Austrian and German cuisines, Maggie’s Potts Point brings a slice of Europe to Sydney. Not your typical Austrian and German restaurant, Maggie’s is casual, relaxed and more like a cafe than a beerhall – which we love. Open from frühstuck (breakfast), right through until abendessen (dinner), you’ll find a wide selection of dishes you’re guaranteed to love. We recommend starting with duck terrine with cranberry sauce; smoked trout salad and deep-fried camembert, before a main of Wiener schnitzel served with cabbage salad and Maggie’s signature rosti; goulash cooked in a spicy paprika sauce with homemade spätzle (flour dumplings) or beef medallions smothered in pepper sauce. Maggie’s Potts Point is located on MacLeay Street, not far from Elizabeth Bay and Kings Cross, where reservations are essential to avoid disappointment.
Una foto del restaurante Figo Restaurant
6. Figo Restaurant
4.8
Excepcional(427)
Precio: Caro
• Italiana • Rushcutters Bay
Reservado 4 veces hoy
Casual Italian Restaurant with Friendly service and traditional food. Bar seating and dining tables with two different rooms. We are a small but vibrant place.
Una foto del restaurante Chester White Cured Diner
7. Chester White Cured Diner
4.9
Excepcional(90)
Precio: Caro
• Italiana • Potts Point
Reservado 11 veces hoy
Welcome to your home away from home. The locals' lounge room.Where new and old friends from around the globe gather for organic charcuterie, house-made pasta + European and Australian wine.Owner Stu and his team enjoy meats of Europe, the pastas of Italy, and wines from off the beaten track. The restaurant comes together over a love of pork and swill (and country music).The kitchen team spends afternoons pickling, rolling gnocchi, making focaccia and keeping an eye on our beloved cured meats and pecorino cheese wheels. By nightfall the show is on, the house is full and the atmosphere is swinging.So come on in and let us guide you through our menu. Welcome to our Diner!!
Una foto del restaurante Busshari
8. Busshari
4.6
Excepcional(39)
Precio: Caro
• Japonesa • Potts Point
Reservado 3 veces hoy
Located in the heart of Potts Point, Busshari Restaurant represents the essence of Japanese cuisine: simplicity and freshness. Busshari's decor is soft lit, creating warm and welcoming feel.Busshari opened in 2006, specializing in Japanese authenticity of simple, delicate sashimi and sushi.Along with a selected and refined offer of wine and saké we hope to cater for every of your nights of food and drinks.
Una foto del restaurante Neptune's Grotto
9. Neptune's Grotto
4.8
Excepcional(211)
Precio: Caro
• Italiana • Sydney CBD
Reservado 56 veces hoy
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Una foto del restaurante Margaret
10. Margaret
4.7
Excepcional(921)
Precio: Muy caro
• Australiana moderna • Double Bay
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret

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