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Valle de Guadalupe Restaurants

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  1. A photo of Kous Kous Cocina de Marruecos restaurant

    Kous Kous Cocina de Marruecos

    Price: Expensive
    Moroccan
    4.9
    (293)
    After 15 Years in san Diego, Award winner Chef Moumen Nouri decide to move his Moroccan Restaurant to the heart of the Valle De Guadalupe; a community rich in agricultural products, but also welcoming to new concepts and cuisines. Nestled inside the gorgeous Anatolia Winery, Kous Kous Cocina de Marruecos is known for its family style service of delicious slow braised Tagines, grilled lamb Chops and Ribeye, and large Mediterranean Salads. All this in a cozy and relaxed environment, surrounded with Moroccan Lanterns and colorful soft pillows and drapery.
    Our commitment to Valle De Guadalupe is to work only and exclusively with local farmers, from wines and other distilled liquors, to fruits, vegetables, seafoods and meats, to training and employing families of local farmers.
    We look forward to sharing our unique experience with you.
  2. A photo of Almatierra Restaurant restaurant

    Almatierra Restaurant

    Price: Very Expensive
    Mexican
    4.8
    (274)
    Our gastronomic proposal endures the use of Mexican products, and local and seasonal ingredients from Valle de Guadalupe and the coast of Ensenada. The seasons of these products are what set the tone for the creation of new dishes.
    The inspiration comes from Mexican culture and cuisine, adding creativity and openness to techniques and preparations from other cultures, resulting in a menu designed to be enjoyed by all.
  1. A photo of Animalón restaurant

    Animalón

    Price: Very Expensive
    Global, International
    4.9
    (936)
    A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE. MEET CHEF OSCAR TORRES- Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets. LOCATION VALLE DE GUADALUPE Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler. Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t
  2. A photo of KING AND QUEEN CANTINA restaurant

    KING AND QUEEN CANTINA

    Price: Moderate
    Mexican
    4.7
    (570)
    King and Queen Cantina brings a Latin flavor to Valle de Guadalupe, Mexico. Our colorful skull décor makes for a Dia de Los Muertos theme all year long. Prepare to “fiesta like there’s no mañana” while you pull up a leather bar stool to the natural wood downstairs bar accessorized with flat-screen TVs for your viewing pleasure. Then, strut across the checkered tile to upstairs where you’re transported to mood lighting and an essentially outdoor bar. Take in the San Diego skyline as you sip hand-crafted cocktails at this modern Mexican cantina.
  1. A photo of Deckman's en el Mogor restaurant

    Deckman's en el Mogor

    Price: Very Expensive
    Contemporary Mexican
    4.6
    (1,968)
    Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”.
    Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.
    The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.
    To reserve groups of 6 or more people, please contact the restaurant -
    Cel. (646)1883960
    Whats app available
    American line +1 (619) 721 4820
    Please contact us through reservations@deckmans.com
    Specific questions and suggestions for your please visit deckmans.com
    Reservations from the same group divided into 2 will be automatically deleted.
  2. A photo of Villa Torél restaurant

    Villa Torél

    Price: Very Expensive
    Regional Mexican (Baja Med)
    4.7
    (346)
    Cocina de Proximidad por Alfredo Villanueva. Productos de huertos, ranchos y pescadores directo a nuestra mesa, transformados para ofrecer sabores profundos en uno de los spots mas hermosos Del Valle de Guadalupe.
    En nuestras terrazas al aire libre y un ambiente relajado podrás compartir desde una almeja preparada, una zanahoria rostizada, berenjena asada, mejillones en escabeche, arroz del día, pato confitado, carne asada o los postres más suculentos. Armonizando con vinos de las bodegas mas apegadas a nuestro proyecto. El menú de alimentos y vinos es de temporada.

Outdoor dining in Baja California

See what locals rave about in Valle de Guadalupe

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From verified diners like you

Restaurant experiences trending in Baja California

Get inspired by our collections of the top restaurants in Valle de Guadalupe

Frequently asked questions

Dog friendly restaurants in Valle de Guadalupe include Primitivo, Villa Torél and Elena

Child friendly restaurants in Valle de Guadalupe include Salvia Blanca, Robleza cocina de campo and Corona del Valle

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