With over 20 years of experience cooking in a multitude of restaurants, Chef/Owner Llewellyn Sutton is excited to present his vision to you and all of our guests. Our caring and committed staff will ensure you have a fantastic experience with us. Our front of house managers have a collective 30 years of experience in restaurant hospitality and approach every situation with compassion and sincerity. Our restaurant/banquet hall is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. We refuse to compromise on quality in our restaurant. That's why we source our ingredients from local markets whenever possible. Our produce and meats are always fresh, never frozen. Most dressings are made in-house from scratch. Don't take our word for it though. Come in and give us a try, our food speaks for itself.