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Restaurants near Outlet City Shopping Center

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172 restaurants available nearby

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A photo of Oxford Oaks Distillery restaurant
5.0
Exceptional(292)
Price: Moderate
• American • Oxford
Booked 3 times today
seeking a memorable dining experience, Oxford Oaks Distillery is the perfect destination. Located in historic Oxford, North Carolina, this establishment combines upscale dining with handcrafted spirits in a warm, inviting atmosphere. As you enter, the elegant décor and exposed brick walls set the stage for a culinary adventure. The enticing aromas of freshly baked bread and sizzling steaks will awaken your senses. The menu features a variety of dishes made from the finest seasonal ingredients, including appetizers like housemade crab dip and tuna tataki. For the main course, choose from succulent steaks, perfectly seared seafood, or delicious vegetarian options, each crafted with care and artistry. To enhance your meal, explore Oxford Oaks' extensive bar, which includes their own handcrafted spirits and a curated selection of wines and craft beers. Whether celebrating a special occasion or enjoying a night out, Oxford Oaks Distillery promises an unforgettable experience.
A photo of RH Rooftop Restaurant at RH Raleigh restaurant
4.7
Exceptional(520)
Price: Very Expensive
• American • Raleigh
Booked 144 times today
The RH Rooftop Restaurant is located on the third floor of RH Raleigh, The Gallery at North Hills. Enjoy a menu of enduring classics and signature dishes, along with a curated selection of Champagnes and wines. Dine in a year-round skylit garden escape with heritage olive trees, sparkling chandeliers and a cascading, cast-stone center fountain.
A photo of Perry's Steakhouse & Grille - Raleigh restaurant
4.7
Exceptional(5372)
Price: Expensive
• Steakhouse • Raleigh
Booked 59 times today
Be our guest and come see, savor, and celebrate Rare and Well Done®’s North Carolina debut! Perry’s Raleigh boasts a stunning main dining room that showcases a spectacular wine wall and provides glimpses of chefs creating innovations in the kitchen, as well as four beautifully appointed private dining rooms ideal for meetings, family celebrations and embracing any special occasion. Bar 79® features a beautiful island bar with glass walls that open to patio dining, allowing guests to soak up beautiful Raleigh nights over toasts with our hand-crafted mixology and extensive selection of wines. From the vibrant color palette to its exquisite use of glass, lighting and other textures, every detail in the restaurant was deliberately selected to create an inviting environment inspired by our local community.
A photo of La Terrazza restaurant
4.7
Exceptional(542)
Price: Expensive
• Mediterranean • Raleigh
Booked 30 times today
La Terrazza, the newest addition to Umbria Hospitality Group, presents a delightful fusion of southern Italian and Mediterranean cuisine, complemented by an enchanting city skyline view. With seasonal delicacies, premium ingredients, and market-fresh produce, our menu showcases traditional favorites with innovative flair. Step into our inviting dining space adorned with floor-to-ceiling glass walls, or unwind at one of our two bars – one indoors and the other nestled in a patio enclosure. We aim to whisk you away to a culinary experience like no other. Patio seating is first come first serve for reservations.
A photo of Doc B's Restaurant- Cary restaurant
4.6
Exceptional(138)
Price: Expensive
• American • Cary
Booked 43 times today
Set in a comfortable and inviting atmosphere, Doc B's Restaurant serves food made from scratch daily. Incorporating the highest-quality ingredients, the menu includes a variety of "very special” entrees, crave-worthy burgers and sandwiches, signature Wok Out Bowls™, delicious salads, indulgent desserts and so much more. Doc B’s also impresses with an extensive locally curated craft beer offering, wine and spirits selection in addition to signature cocktails. No matter what occasion, the expansive menu truly offers something for everyone. With each location having its own personality, Doc B’s Cary at Fenton offers a large, vibrant outdoor patio with a gorgeous pergola, furnished with heaters, misters and fans so guests can enjoy Fenton Square in all seasons. Finally, the expansive bar with six tv's adjacent to the plush lounge, are perfect for mingling with friends and social gatherings.
A photo of Firebirds Wood Fired Grill - Raleigh restaurant
4.7
Exceptional(3861)
Price: Moderate
• American • Raleigh
Booked 47 times today
Firebirds Wood Fired Grill is your destination for bold flavors and warm hospitality. From expertly crafted wood-fired steaks and fresh seafood to signature cocktails, mocktails, and curated wines, every detail is designed to deliver an unforgettable dining experience. Whether you're gathering with family, hosting a client, or toasting to a special occasion, Firebirds offers elevated cuisine at an approachable price. Join us for Happy Hour at the FIREBAR® or on the patio and let us show you what extraordinary dining feels like. Reserve your table today — we can’t wait to serve you.
A photo of Irregardless restaurant
4.8
Exceptional(6075)
Price: Moderate
• Farm-to-table • Raleigh
Booked 28 times today
Get ready for a delightful culinary journey at Irregardless! A beloved gem in downtown Raleigh serving fresh, seasonal vegetarian delights + carnivore options. Locally owned and bursting with flavor, our menu promises an unforgettable experience. Join us for lunch, dinner, or weekend brunch! Our menu offers something for everyone.
A photo of Bodega Tapas and Wine restaurant
4.9
Exceptional(928)
Price: Moderate
• Tapas / Small Plates • Wake Forest
Booked 3 times today
Bodega Tapas, Wine, and Rum. Local and imported artisanal ingredients offered in an affordable small plate format. Enjoy the rum bar with craft, from scratch cocktails, or rum tastings in one and two ounce pours. Most of our extensive wine list is offered by the glass, bottle and tasting pour so you can indulge on high end wines with out breaking the bank. Order as many or little small plates as you like to snack on or piece a meal together and try an array of different wines. We’re perfect for a small bite after work, a night out with friends or an intimate date night. we look forward to having you at our table .If you are a party of 5 and more, please contact us at Bodega and we will be happy to accommodate you.
A photo of Tamasha Modern Indian restaurant
4.8
Exceptional(637)
Price: Very Expensive
• Indian • Raleigh
Booked 20 times today
Discover the pinnacle of modern Indian dining at Tamasha Modern Indian, located in Raleigh’s dynamic North Hills. Owned by the discerning Mike Kathrani and the visionary Tina Vora, Tamasha offers an unparalleled culinary experience in a lavish setting designed by Tina herself. Celebrated as one of the “50 Most Beautiful Restaurants in America” by OpenTable and People Magazine, it proudly stands as NC’s sole honoree on the list. Leading the culinary journey is Executive Chef Bhavin Chhatwani, a James Beard 2025 nominee for the 'Emerging Chef' category. His impressive background includes tenure at the Two Michelin-starred Taj Campton Place in CA. where he honed his craft under world-class mentorship. At Tamasha Chef Chhatwani presents a sophisticated menu that masterfully blends tradition and innovation, complemented by crafted cocktails and a curated wine list. Guests can indulge in this elevated dining experience in the stunning main dining room, private space, or at the chic bar.
A photo of Little Bull restaurant
4.8
Exceptional(648)
Price: Very Expensive
• Fusion / Eclectic • Durham
Booked 19 times today
Little Bull is sincere, nostalgic comfort food, inspired by the palates of first-generation immigrant kids. Pocho cuisine is not a gimmick. Like Oscar, it’s a little bull-headed, but with no bullshit. It means more than loaded terms like “New American” or “modern Mexican.” And it’s authentic to Chef’s personal experience.“American food is undefined. But it’s been designated to certain ideas and people. It’s actually evolving, as much as our landscape is a melting pot. As much as my own identity as a first-generation American and chef.”Pocho started as a term used by people in Mexico to poke fun at the “American” kids who speak Spanglish. At Little Bull, pocho cuisine showcases the evolution of being a chef in America, inspired by every immigrant and their growing influence on our food.

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