Booked 116 times today
Steak takes center stage at this lively, New York-style steakhouse in Myrtle Beach. Wowing guests for over 20 years with “best steak” and diners’ choice awards, including Golf Magazine’s choice for “where to eat with your clients”. The exceptional service and USDA prime-only menu includes expertly broiled aged beef, colossal baked shrimp and fresh Florida stone crabs. Bonus: enjoy all of the above in the private room.
Booked 12 times today
Under New Ownership since November of 2019, Aspen Grille under the guidance of Roland Sciotto, (of Bistro 90), is quickly becoming THEE dining experience in the Myrtle Beach area. Southern charm meets U.S.D.A. Prime Steaks and Fresh Seafood. Our menu changes seasonally and offers simple, but flavorful dishes with ingredients sourced from the best local suppliers. Pair any dish with a wine from our hand-selected list to create an exceptional meal.Our comfortable dining room features warm woods and original art, making it a relaxing respite from the hustle bustle of the world outside. Our attentive and experienced staff provides the perfect ambiance for a casual dinner, special event or business occasion. Our full bar boasts a wide selection of Scotch, Bourbon and Rye whiskeys. Several nights a week, we feature live entertainment from local favorite musicians.
Booked 9 times today
The only Three-star restaurant on the Grand Strand since 1974! Specializing in table-side service from the Caesar salad to Steak Diane to Bananas Foster.Please contact the restaurant for large parties of 8 or more. Security deposits may be applicable.
Bistro 90 is the ONLY, HAND CUT, U.S.D.A. PRIME ONLY, STEAKHOUSE ON THE GRAND STRAND.Our steaks are U.S.D.A. PRIME, (including our Filet Mignon), and are Dry-Aged in House. U.S.D.A. Prime Beef makes up less than 3% of ALL Beef produced in the United States. We offer the Freshest of Seasonal Seafood, including Wild Caught Salmon, Chilean Sea Bass & Lobster. Our Italian Selections are all made in house, from scratch'. Standards of service and ingredients are of the highest available.Enjoy over 300 selections from our 2013-2020 Wine Spectator Award of Excellence, Wine List.Enjoy over 115 of the Best Rye and Bourbon Selections, more than 40 of the finest Single Malt Scotches, Craft Beer selections or a hand crafted cocktail at the bar.Chef Shane Ratliff also creates nightly entree features that will make your mouth water.Private Dining Room is available for up to 55 persons.Bistro 90...Truly, 'A Cut Above'.
