Treat your taste buds: Explore Bluffton restaurants
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Bluffton Restaurants
Treat your taste buds: Explore Bluffton restaurants
Bluffton Restaurants
Booked 12 times todayExpensive, but food and service are superb. More
OpenTable Diner -
Great food and great service. It's eclectic and definitely worth checking out. More
OpenTable Diner -
The food was great, especially the steak, fried potatoes and chicken fingers. The ambience was pleasant though somewhat noisy and the front door was open much of the time, making it COLD inside. Servers were pleasant. Time from order to meal was almost 30 min. More
OpenTable Diner -
Food was excellent and the prices are very reasonable. The osso bucco is outstanding. We had to wait a while for our courses, but they were busy with larger parties. Decor isn't special, but it's pleasant and warm. More
OpenTable Diner -
A great experience. Oso buco was excellent. New waitress was great. The owner stopped by table several times and made sure we had a good experience. A little pricey but was well worth it. It was a great experience. More
OpenTable Diner -
Discover Bluffton
Historians believe that Native Americans and Spanish explorers threw the first barbecue very near Bluffton. The natives had the cooking know-how while the Spanish brought their pigs with them. Since then, the town's cuisine pedigree has only grown. Bluffton seafood platters groan under the weight of low country shrimp, crab, lobster, and catfish. Seafood restaurants are a large contender in the town's fine dining category, and they offer both local delicacies and more exotic catch flown in from the Pacific. The town has a nice mix of upscale and family-friendly for all three meals of the day. In addition to seafood and traditional Southern cuisine, you can find anything from Asian and Cajun to nationally known sandwich shops. Wash it all down with a mint julep or sweet tea, which was invented in South Carolina.
Discover Bluffton
Historians believe that Native Americans and Spanish explorers threw the first barbecue very near Bluffton. The natives had the cooking know-how while the Spanish brought their pigs with them. Since then, the town's cuisine pedigree has only grown. Bluffton seafood platters groan under the weight of low country shrimp, crab, lobster, and catfish. Seafood restaurants are a large contender in the town's fine dining category, and they offer both local delicacies and more exotic catch flown in from the Pacific. The town has a nice mix of upscale and family-friendly for all three meals of the day. In addition to seafood and traditional Southern cuisine, you can find anything from Asian and Cajun to nationally known sandwich shops. Wash it all down with a mint julep or sweet tea, which was invented in South Carolina.
