CRUDO Bluffton

As the concept of an Omakase comes from Japan, Crudo looks to the northernmost island prefecture of Hokkaido for its second tasting menu. The menu will feature varied aspects to reflect Hokkaido's culinary diversity, from their signature style of butter, to Jingisukan style lamb. Dishes will be paired with sake, cocktails, and beers native to the island.

To finish off our first month of tasting menus, Crudo's third outing will feature Germany. While featuring more well known aspects like Sauerbraten and Stroopwafel, the tasting menu will also endeavor to highlight some lesser-known German dishes like Gravlax. Beverages will include German lager, dry Rieslings, and cocktails drawing inspiration from German Heritage.

To finish off our first month of tasting menus, Crudo's third outing will feature Germany. While featuring more well known aspects like Sauerbraten and Stroopwafel, the tasting menu will also endeavor to highlight some lesser-known German dishes like Gravlax. Beverages will include German lager, dry Rieslings, and cocktails drawing inspiration from German Heritage.