Diners' Choice: British restaurants in London

OpenTable

Updated June 05, 2025

Looking for restaurants with the best overall British cuisine in London? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

The Water House Project

4.9

4.9 (72)

£41 and over

British

Bethnal Green

About the restaurant

The Water House Project is open for dinner Wednesday - Saturday 7pm and lunch on Saturday & Sunday at 1pm.

Founded by Chef Gabriel Waterhouse and Patricia Wakaimba, each service comprises exclusively of a single tasting menu with guests served at the same time. For this reason we require all guests to arrive on time. Our doors are open 15 minutes before if you wish to arrive early.

If you have any dietary requirements these must be noted during the booking process or emailed to us 48 hours before hand. If you are making a group reservation please note the requirements of your entire group. For group bookings larger than 6 people, please email us on enquiries@thewaterhouseproject.com

Seasons Discovery Menu – £90
11 servings

Alcoholic pairings - £55
Non alcoholic pairings - £40

Available: Wednesday at 7pm, Saturday & Sunday lunch at 1pm

Seasons Signature Menu – £115
15 servings

Alcoholic pairings - £65
Non alcoholic pairings - £50

Available: Thursday – Saturday at 7pm

Top review

Rebecca

Dined 7 days ago

The food is phenomenal. Every dish had us in awe at how creative it was. The staff could not be more friendly and the chefs were hugely accommodating making a second non-nut option for my husband. This was our second visit and we will most definitely be back!

B E H I N D

4.9

4.9 (115)

£41 and over

British

Hackney

About the restaurant

Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar.

BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.

Top review

Ziad

Dined 4 days ago

One of London's best restaurants, definitely from my top 5

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Experience

Krug in the Kitchen at BEHIND

The Dysart Petersham

4.9

4.9 (641)

£41 and over

British

Richmond

About the restaurant

The Dysart Petersham has recently undergone a complete interior refurbishment, bringing back to life as many of the original Arts and Crafts elements of the building as possible to set a stylish and comfortable atmosphere.

Our menus change with the seasons as well as always holding a few of our signature dishes, freshly cooked to order by our Head Chef and his team, emphasising freshness, well balanced flavours, ethical sourcing and country values. We have a garden and a forager who provide local Petersham grown produce to our chef.

Top review

brian

Dined 2 days ago

We’ve been going to the Dysart for several years and they are always excellent. This time the experience was even better. The cold pea soup with apple was the stand out dish - one of the best I can remember having. The ambiance and service are faultless.

CORE by Clare Smyth

4.9

4.9 (3677)

£41 and over

British

Notting Hill

About the restaurant

Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.

Top review

GregVIP

Dined 1 day ago

The most beautiful food preparation I have ever seen with impeccable, comfortable and friendly service. An incredible experience.

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4.9

4.9 (1190)

£41 and over

British

Mayfair

About the restaurant

Our One-Michelin-starred restaurant Ormer Mayfair is under the direction of Executive Chef Sofian Msetfi. Sofian brings a wealth of experience, having worked at some of the most respected restaurants in the UK and Ireland. Diners will enjoy an exhilarating set tasting menu including a pescatarian, vegetarian and vegan tasting menu (48 hrs notice for vegans).
Sofian's impeccably creative and original dishes boast the best sourced and seasonal produce. All served in the inimitable style that has helped Ormer Mayfair garner many accolades since opening.
Ormer has been awarded its first Michelin star in 2024, four AA Rosettes, voted one of the top five restaurants in London by the Hardens Restaurant Guide and is consistently rated as one of the top ten restaurants in London for Fine Dining on TripAdvisor.

Top review

VincentVIP

Dined on Jun 27, 2025

Amazing experience - it’s s must!!!! Food, ambience and service utterly impeccable !

Frog by Adam Handling

4.9

4.9 (3546)

£41 and over

British

Covent Garden

About the restaurant

Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

Top review

SANJEEVVIP

Dined 4 days ago

On a hot day in July, great to have such wonderful food, excellent service and feel looked after in a warm way - thank you!

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Adam Handling x Opheem Collab

Ffiona's Restaurant Kensington Church Street

4.9

4.9 (296)

£26 to £40

British

Kensington

About the restaurant

Welcome to 2025 in Kennington's favourite Restaurant.

Voted 'Best Restaurant in Kensington Chelsea and Westminster' 2024.

Top 100 Restaurants in the UK on Open Table 2024.

Home of the best Chicken Kyiv in the world! Established since 1993.
Owned and run by sisters, Ffiona and Althea, who are always on hand to welcome you in.

Traditional British classics and modern seasonal dishes and we insist you leave room for our world-class desserts…

The weekend brunch is Anglo-American and the atmosphere is buzzing.

At Ffiona’s there is truly something for everyone.

We are smack bang in the centre of everything.
Turn left and you’re in Notting Hill and Portobello Market. Turn right and it is Kensington Palace and The Royal Albert Hall. The Design Museum and the museums’ of South Kensington are all close by.

Ffiona’s is an iconic neighbourhood restaurant loved by locals and visitors alike.
We can’t wait to meet you!

Top review

robinaVIP

Dined 2 days ago

Our go to restaurant for fresh, delicious British food - we love the way Fiona describes her food - it makes you want to try everything! Seasonal specials and lovely regular items; we always recommend this to visitors to London.

Mother Mash Covent Garden

4.7

4.7 (456)

£25 and under

British

Trafalgar Square

About the restaurant

Coming Soon!

Top review

Patricia

Dined 3 days ago

The food was delicious, and the hostess/server was amazing! She gave great recommendations and was super nice!!

Wiltons

4.9

4.9 (1106)

£41 and over

British

Green Park

About the restaurant

Wiltons, established in 1742, has consistently enjoyed a reputation as the epitome of fine British dining in London.
George William Wilton provided the finest oysters to the traders of London"s Haymarket. Today Wiltons continues that tradition and continues to serve the finest oysters, seafood and game.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience.

If you are making a reservation for groups of 6 or more, please contact Wiltons directly.

Should you have any special requests i.e birthday cakes or champagne, please contact Wiltons directly upon making your reservation.

We politely ask that gentlemen wear long sleeved shirts and long trousers, no sportswear or open toed sandals.

Top review

Fei

Dined 7 days ago

I really love the seafood player. The shrimp is so fresh with the taste of sweetness. Love the cucumber martini as well. Highly recommend the try the fish pie, the egg on the top is cooked in a very interesting way.

The Ledbury

4.9

4.9 (2874)

£41 and over

British

Notting Hill

About the restaurant

The Ledbury is located the heart of Notting Hill.

Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.

The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.

After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.

The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.

Top review

Michael

Dined 7 days ago

Phenomenal dining experience from start to finish, highly HIGHLY recommend for a special occassion.

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