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Diners' Choice: French restaurants in London

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OpenTable
Updated April 05, 2025

Looking for restaurants with the best overall French cuisine in London? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of 104 Restaurant by Richard Wilkins restaurant
5.0
5 (232)
£41 and over
French
Notting Hill
About the restaurant
The smallest fine dining Restaurant in London with just 12 seats.

104 Restaurant by Richard Wilkins is a stunning, intimate place to relax and enjoy the highest quality ingredients and service. We have been featured in the Michelin guide every year since opening in 2019.

104 Restaurant by Richard Wilkins is open Tuesday to Saturday and serves a three course a la carte menu, as well as a tasting menu for people who'd like to try everything we have to offer. Online reservations are available for up to Six guests, up to 3 months in advance.

Dishes include:

XL Scottish langoustine, Celeriac cream, Langoustine butter, satay sauce
French guinea fowl, Delica pumpkin puree, fondant potato and jus gras
Valrhona chocolate souffle, Madagascan vanilla ice cream



Top review
Ulf
Dined on Mar 21, 2025
We had a fantastic evening, super delicious food, kind waiter in a good atmosfeare:-) Highly recommended
A photo of Restaurant Gordon Ramsay - High restaurant
4.9
4.9 (16)
£41 and over
French
Liverpool Street
About the restaurant
Welcome to Restaurant Gordon Ramsay - High. RGR High is a unique dining experience, where you will be welcomed to an intimate space featuring the most incredible panoramic views across London, from level 60 of the magnificent 22 Bishopsgate. We are bringing Restaurant Gordon Ramsay to the sky, the highest culinary experience in London, giving you the opportunity to enjoy the artistry and finesse of the chefs and front of house team from an unforgettable setting. Reserve your table online today.
Top review
Andre
Dined 5 days ago
Amazing expérience . Fantastic service in a fantastic place. we have apprecied the ambient, and we had sea Mr Gordon Ramsey. This expérience will stay in our heart . Thanks a lot ❤️
A photo of La Palombe restaurant
4.9
4.9 (154)
£26 to £40
French
Kensington
About the restaurant
La Palombe is a new neighbourhood bistro from restaurateur James Chiavarini (also of Il Portico) & chef patron Jake Leach (previously head chef at the three Michelin starred The Ledbury).

A large wood burning grill takes center stage where the majority of the dishes are cooked over live embers. James & Jake work together every shift to serve dishes with a real sense of terroir and provenance, including our speciality of wild foods foraged ourselves. Expect wild noisette venison, Wiltshire truffles (thanks to our house truffle dog Alba!), rare woodland mushrooms, and much wonderful produce from our small organic farm in Kent.

The wine list is sourced entirely from independent producers, and regularly updated with a specialised focus on low intervention, natural and biodynamic wines.

We are across the road to the Design Museum & Holland Park, a 10 minute walk from Kensington Olympia and a short distance to the Royal Albert Hall.

Top review
HelenVIP
Dined 7 days ago
Great team from start to finish. Great quality unpretentious food. Generous portions. Fairly priced wines. Well done
A photo of L'Aventure restaurant
4.8
4.8 (338)
£41 and over
French
St John's Wood
About the restaurant
Few restaurants can equal the ultra-"cute" charm or longevity of this St John's Wood "CLASSIC",run by chef- Patronne Catherine Parisot
Top review
HowardVIP
Dined on Apr 17, 2025
It's a trek across London to get here, but I love this place: great food, service and atmosphere.
A photo of Pique-Nique restaurant
4.8
4.8 (81)
£26 to £40
French
Bermondsey
About the restaurant
Located in a restored unused pavilion attached to a small public park, Pique-Nique is a french restaurant from the team behind Casse-Croûte. There's an expertly chosen wine list, a range of seasonal starters, mains to share and great desserts. Sit at the bar counter and watch the chefs cooking or entertain your guests at their large table located in the middle of the main dining room. Enjoy the view of the park and the Shard all year long from our conservatory.
Top review
Mike
Dined on Apr 17, 2025
One of the very best restaurants in London. Every dish is unique and so impressive, I bet for most dishes you won’t find anything similar in any other restaurant in London. The space is really cozy and does not look like any other commercial run of the mill restaurant design you see so often, and the staff are incredibly friendly and welcoming. For the quality, the price is more than reasonable: we paid around £100 pp for three outstanding starters, a generous main to share, desert, and 6 glasses of wine (they have a great selection by the glass), and got offered some extra wine tasting and two glasses of dessert wine on the house to finish with. Certainly a gem worth coming to from any area of London and visiting multiple times as they change the menu regularly. Thank you!
A photo of Restaurant Gordon Ramsay restaurant
4.7
4.7 (1953)
£25 and under
French
Chelsea
About the restaurant
At three Michelin-starred Restaurant Gordon Ramsay in Chelsea, Chef de Cuisine Kim Ratcharoen leads a world-class team dedicated to delivering exceptional fine dining. With a focus on the finest seasonal ingredients, meticulous craftsmanship, and personalised service, the restaurant offers a truly unforgettable experience. Every detail reflects a commitment to excellence that has defined Restaurant Gordon Ramsay for over two decades.
Top review
William
Dined 1 day ago
Incredible experience with delicious food and excellent service
A photo of 64 Goodge Street restaurant
4.8
4.8 (675)
£41 and over
French
Fitzrovia
About the restaurant
64 Goodge Street is a new restaurant from Woodhead Restaurant Group, which opened in early August 2023. A former travel agent in our beloved Fitzrovia (64’s older siblings Portland and Clipstone are just round the corner), we were hugely excited by the opportunity this blank slate of a site afforded us.

We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of.

We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.

Top review
Alison
Dined 1 day ago
From the moment you arrive to when you leave the customer service is exceptional. The food is amazing and dishes explained to you with enthusiasm. It’s a culinary delight
A photo of Petrus — Gordon Ramsay restaurant
4.8
4.8 (2560)
£25 and under
French
Knightsbridge
About the restaurant
Welcome to our Michelin starred restaurant, Pétrus. Join us for an exceptional fine dining experience in the heart of London's Belgravia. We look forward to welcoming you.
Top review
Laurence
Dined on Apr 18, 2025
We had the 3 course set lunch menu for £45 but had 2 mocktails and 2 glasses of champers between 2. Having recently dined at Royal Hospital Road i was curious to see how another of Gordon Ramsey establishments held up. I recently had an experience at Frog, so i was getting in the mood. Firstly the restaurant has twice the number of tables as Royal Hospital Road. And its pretty loud and vibrant. I liked that. It gave the feel of a younger crowd. There is gentle mood music and the venue feels upbeat and modern. We are sat at a table for 2 right next to the centre wine cellar, a modern see through wine cellar temperature controlled cylinder which goes from floor to ceiling. Its pretty cool. The greeting is polite and the front of house is french but has a sense of humour. Hes good banter. The menu comprises of salmon, chicken and rhubarb. The food is really good. Tasty and typical of the ramsey establishment. It is based on classic flavours done very well. The menu feels spring like - vibrant, bright and fresh. The highlight is the chicken; tasty, dainty and full of flavour. The black forrest dessert is unusual; you expect cherries but you get freshness of oranges. Really good actually.
A photo of Camille - Borough Market restaurant
4.7
4.7 (267)
£41 and over
French
Southwark
About the restaurant
A neighbourhood restaurant on Stoney Street, Borough Market - Camille is a reflection of imagined jaunts through regional France.

The menu from head chef Elliot Hashtroudi celebrates the magic of local and seasonal produce - his simple approach to cooking captures the rustic energy of a regional French table.

An intimate casual bistro-style dining space with small bar and window counter seating is the back drop to our a-la-carte menu and ‘daily specials’ board.

Like in our other restaurants Ducksoup, Little Duck and Emilia you’ll find a weekly changing menu of wines by the glass and bottle from small independent producers.

Top review
ChristopherVIP
Dined 6 days ago
Amazing menu superb food fantastic service such a very special find Really good wine list too
A photo of Claude Bosi at Bibendum restaurant
4.7
4.7 (1724)
£41 and over
French
South Kensington
About the restaurant
Welcome to our two Michelin starred, signature restaurant.

Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.

Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.

He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.

The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.

Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.

Top review
Michel
Dined 6 days ago
Dinner at Claude Bosi at the Bibendum was an exquisite experience. Service was informative and refined. We chose the three course service and enjoyed every course plus multiple amuse-bouche and entremets. All items were beautifully prepared and presented. Flavours were fantastic and the pace of service allowed for a full appreciation. Our only observation was that the 80s music in the background sounded a little off in this context and could drown out some of the presentation by the wait team. Some nice jazz or classical music might have blended in better but, that is a really minor criticism. Highly recommended.
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