Diners' Choice: restaurantes Innovador en Seattle

OpenTable

Última actualización: 05 de julio de 2025

¿Buscas los mejores restaurantes para gourmets en Seattle? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

FareStart Restaurant

4.9

4.9 (1427)

Hasta $30

Americana

Capitol Hill

Acerca del restaurante

En el FareStart, la comida es una herramienta que transforma vidas. El FareStart es un programa de formación e inserción laboral culinaria para personas sin hogar y desfavorecidas. El restaurante FareStart, ubicado en la 7th y la Virginia St. del centro de Seattle, está abierto para el almuerzo de lunes a viernes de 11:00 a 14:00 y para las cenas Guest Chef Night los jueves de 17:30 a 20:00. Todas las ganancias del restaurante revierten en el programa para apoyar a los programas de formación e inserción laboral del FareStart. La cena Guest Chef Night, que tiene lugar semanalmente en el restaurante FareStart, es un momento culminante para la comunidad del FareStart. Para los estudiantes del FareStart, es una oportunidad única para trabajar con chefs de primer nivel de Seattle. Cada jueves por la noche, un chef local diferente trabaja con los estudiantes para preparar una deliciosa comida de tres tiempos. La cena Guest Chef Night cuesta 29,95 USD por persona. Para ver el calendario con los próximos chefs, visite www.farestart.org.

84 Yesler

4.9

4.9 (89)

más de $50

Regional americana (Noroeste)

Pioneer Square

Acerca del restaurante

At 84 Yesler, we pride ourselves on fostering a vibrant community and providing a versatile venue that inspires innovation and connection. Join us and be a part of something special in Pioneer Square.

Sophon

4.8

4.8 (208)

De $31 a $50

Camboyana

Phinney Ridge

Acerca del restaurante

From the beautifully prepared and exquisitely presented dishes, to the hand crafted local foraged cocktails, it is our goal to bring a homage of gratitude for Khmer cuisine to the Phinney Ridge neighborhood. Every dish is designed thoughtfully, by the owner, Karuna Long for you and your family to share. Our menu and preparations take emphasis on fresh local ingredients that arrive daily with pronounced flavors from all parts of Cambodia.

Within the first year of opening, They have gathered accolades including but not limited to Best 20 new restaurants via Bon Appetite Mag and became a James Beard Semifinalist. Sophon is a full-service restaurant and bar located in the Phinney Ridge neighborhood of Seattle, WA.

Joule

4.7

4.7 (1456)

De $31 a $50

Cortes de carne

Wallingford

Acerca del restaurante

El Joule, el primer restaurante del famoso matrimonio de cocineros Rachel Yang y Seif Chirchi, cambió su ubicación en octubre de 2012 por el innovador y renovado Fremont Collective, en la zona de Wallingford/Fremont, en Seattle. Desde que se inauguró en 2007, el Joule ha cultivado un público leal y ha captado la atención de los medios de comunicación locales y nacionales, a los que ha cautivado la perspectiva única y moderna de la pareja de la cocina coreana. El Joule, el hermano mayor del restaurante de Yang y Chirchi, Revel, pone de relieve el amor de Corea por carne de res, y ofrece cortes no convencionales acompañados de guarniciones inconfundibles que se pueden compartir. El Joule acepta reservas para franjas de 2 horas. Hace todo lo posible para dar cabida a tantos clientes como sea posible, por lo que se ruega a los comensales que tengan consideración por los demás clientes. Si cree que su fiesta se va a prolongar, avise al establecimiento indicándolo en las notas y se pondrán en contacto con usted con la disponibilidad.

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4.7

4.7 (13)

Hasta $30

Hindú contemporánea

Fremont

Acerca del restaurante

Join us for Seattle Restaurant Week Mar 30th to Apr 9th during weekdays (Mon, Tue, Wed, Thur, Sun).

* HappyHour: 4PM to 5PM Daily. 20% off on drinks and food
* Wine Wednesdays: Enjoy 50% off on wine bottles

Located in Fremont, Seattle, Meesha serves contemporary Indian cuisine in a modern inviting space from Chef Preeti Agarwal. We also serve creative cocktails, beer, spirits and have an extensive wine list.

With a passion for elevated cooking, Meesha aims to bring modern Indian cuisine to Seattle dining scene by using local and fresh seasonal ingredients. We combine traditional preparations with local ingredients for dishes that are authentic to both their Indian origins and Pacific Northwest setting.

Gift cards can be purchased here: https://squareup.com/gift/ML863D5MT7DYN/order

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Experiencia

Happy Hour Reservation

Migaku

4.7

4.7 (29)

más de $50

Kaiseki

Ballard/Fremont

Acerca del restaurante

Migaku specializes in authentic Japanese “Sushi” and “Kaiseki” cuisine, served in the traditional “Omakase” style. Grand Opening on December 23rd 2024 in Seattle, WA, by a Japanese chef, Migaku has quickly distinguished itself in the culinary world.
Chef Migaku Inaba is renowned for his profound dedication to the art of Japanese cuisine. His culinary journey began in the picturesque settings of Shizuoka, where he was deeply influenced by the rich natural resources and the culinary heritage of the region. After honing his skills at the esteemed hotel Kiyomizu, Chef Inaba received the prestigious “Minister of Agriculture, Forestry, and Fisheries Award,” a testament to his skill and innovation in the kitchen. Please come on in and enjoy our Japanese dining journey.

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Experiencia

Sushi Bar: Migaku Kaiseki Course

Experiencia

Table: Seasonal Kaiseki Course

Experiencia

Sushi Bar: Chef’s Special kaiseki Course

Mint Progressive Indian

4.6

4.6 (214)

De $31 a $50

Hindú contemporánea

Centro de la ciudad

Acerca del restaurante

Modern Indian, fine dining restaurant located at the heart of Downtown Seattle. Executive Chef, Abhijit Sarkar, is bringing regional Indian flavors & innovative, culinary techniques to the Pacific Northwest with a carefully curated menu that has something on it for everyone. Building upon the ever evolving traditions of Indian cuisine, guests will experience a flavorful menu of vibrant, contemporary dishes inspired by the distinct flavors of regions spanning all of India. Complete with an eclectic craft cocktail program, expansive gin selection & extensive non-alcoholic beverage list, guests will have an unparalleled dining experience from start to finish.

Seating options include dining room, private dining, bar and lounge. Happy hour is offered from 3-5pm at the bar and in the lounge Tuesday - Sunday.

Zaika Bar and Lounge

4.5

4.5 (45)

De $31 a $50

Hindú contemporánea

Capitol Hill/First Hill

Acerca del restaurante

Zaika means “taste”, but to us it means so much more than that. It’s the immediate feeling of surprise and joy when you taste something outstanding for the first time. We strive for that feeling in everything we do and every experience we get to share with our guests

Eldr

4.5

4.5 (76)

De $31 a $50

Americana contemporánea

Ballard/Fremont

Acerca del restaurante

Located in the heart of Sunset Hill/Ballard, General Harvest’s newest concept celebrates the art of wood-fire cooking. This live-fire kitchen showcases the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest.

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Experiencia

Chef's Choice Tasting Menu

Salt Harvest

4.5

4.5 (27)

más de $50

Americana contemporánea

Centro de la ciudad

Acerca del restaurante

Rooted in the flavors of the Pacific Northwest. Salt Harvest is a rustic and refined hearth inspired restaurant located in the Populus in Pioneer Square. Salt Harvest brings hearth-inspired cooking to the table. Open flame, smoke, and char shape a menu built around fresh seafood, locally grown produce, and sustainably sourced meats. Small plates invite sharing, while bold, comforting entrées highlight the depth of each ingredient. With a warm, welcoming atmosphere, it offers an experience of honest flavors, good company, and food that feels both timeless and full of character.

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