Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Jennifer Jasinski
From the OpenTable editors: Rioja's Jennifer Jasinski is a trailblazer, being the first chef from Denver to win a James Beard Award for Best Chef Southwest in 2013, along with many other accolades. The Larimer Square restaurant recently celebrated two decades, and the open kitchen still fires out rustic Mediterranean fare, from fresh handmade pasta to smoky grilled octopus.
$195.00 per person
Prepaid
$65.00 per person
Prepaid
$125.00 per person
Prepaid
Rioja reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Denver / Colorado
Mediterranean
Marjorie VIP
California Central Coast3 reviews
Dined 1 day ago
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Carl
Houston11 reviews
Dined 2 days ago
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Michael VIP
Denver / Colorado1 review
Dined 3 days ago
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Darlene
Key West / Florida Keys1 review
Dined 3 days ago
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Susan VIP
Charlotte7 reviews
Dined 3 days ago
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Lydie
Denver / Colorado1 review
Dined 4 days ago
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Keith VIP
Columbus36 reviews
Dined 6 days ago
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Kate
Raleigh / Durham / Chapel Hill6 reviews
Dined 7 days ago
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kristine VIP
Los Angeles6 reviews
Dined 7 days ago
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Kim VIP
Calgary / Southern Alberta42 reviews
Dined on June 10, 2025
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Rioja is rated 4.7 stars by 10577 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1431 Larimer Street, Denver, CO 80202