Firefly cinematic shot of chefs cooking on a restaurant kitchen line saute pan with dancing flame

ALL ON THE LINE - An OpenTable Webinar Series. Promotional banner with chef cooking and flames in background, representing restaurant industry resilience.

Running a restaurant is never easy—especially in uncertain times. Join our next webinar to get strategies for staying resilient from industry leaders who’ve been through it before.

Chefs cooking on a restaurant kitchen line sauce pans on the cooker

ALL ON THE LINE - An OpenTable Webinar Series. Promotional banner with chef cooking and flames in background, representing restaurant industry resilience.

Running a restaurant is never easy—especially in uncertain times. Join our next webinar to get strategies for staying resilient from industry leaders who’ve been through it before.

Managing Through Uncertainty

Running a restaurant is never easy—especially in uncertain times. In this webinar, three industry experts shared hard-won insights and actionable strategies for staying resilient.

What You’ll Learn:

How transparent communication builds trust—even when answers are uncertain
Ways to boost efficiency without sacrificing hospitality, from small service tweaks to simplified P&Ls
Why reminding your team of their “why” can help reignite motivation

When you’re faced with tough times…bringing people back to their “why” instead of focusing on the “what” is so important.”

— Tavel Bristol-Joseph
Pastry Chef & Co-owner, Emmer & Rye Hospitality Group
Austin, TX

Speakers

Kevin Boehm, Co-founder and CEO of BOKA Restaurant Group, speaker in OpenTable's 'All On the Line: Managing Through Uncertainty' webinar.

Co-founder and CEO,
BOKA Restaurant Group
Chicago, IL

Elizabeth DePalmer, Managing Partner at Atomic Workshop, speaker in OpenTable's 'All On the Line: Managing Through Uncertainty' webinar.

Managing Partner,
Atomic Workshop
San Francisco, CA

Tavel Bristol-Joseph, Pastry Chef & Co-owner of Emmer & Rye Hospitality Group, speaker in OpenTable's 'All On the Line: Managing Through Uncertainty' webinar.

Pastry Chef & Co-owner,
Emmer & Rye Hospitality Group
Austin, TX

Running a restaurant is never easy—especially in uncertain times. In this webinar, three industry experts shared hard-won insights and actionable strategies for staying resilient.

What You’ll Learn:

How transparent communication builds trust—even when answers are uncertain
Ways to boost efficiency without sacrificing hospitality, from small service tweaks to simplified P&Ls
Why reminding your team of their “why” can help reignite motivation

When you’re faced with tough times…bringing people back to their “why” instead of focusing on the “what” is so important.”

— Tavel Bristol-Joseph
Pastry Chef & Co-owner, Emmer & Rye Hospitality Group
Austin, TX

Watch Now

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Watch Now

Complete the form below to unlock this exclusive on-demand content.

First Name *

Last Name *

Email Address *

Restaurant Country *

By clicking Watch Now you agree to our Privacy Policy.
You also agree to receive marketing communications from OpenTable about news, events, promotions and monthly newsletters. You can unsubscribe from OpenTable emails at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Past episodes

ALL ON THE LINE - An OpenTable Webinar Series. Promotional banner with chef cooking and flames in background, representing restaurant industry resilience.

Diversifying Revenue Streams

Featuring Hollis Wells-Silverman, Chef David Nayfeld and Chris DeSaye

Watch the replay