Firefly cinematic shot of chefs cooking on a restaurant kitchen line saute pan with dancing flame

ALL ON THE LINE - An OpenTable Webinar Series. Promotional banner with chef cooking and flames in background, representing restaurant industry resilience.

Running a restaurant is never easy—especially in uncertain times. Join our next webinar to get strategies for staying resilient from industry leaders who’ve been through it before.

Register Now

Chefs cooking on a restaurant kitchen line sauce pans on the cooker

ALL ON THE LINE - An OpenTable Webinar Series. Promotional banner with chef cooking and flames in background, representing restaurant industry resilience.

Running a restaurant is never easy—especially in uncertain times. Join our next webinar to get strategies for staying resilient from industry leaders who’ve been through it before.

Register Now

JUNE 24 | 1:30 PM ET / 10:30 AM PT

Managing Through Uncertainty

JUNE 24 | 1:30 PM ET / 10:30 AM PT

In this episode of All On the Line, we sit down with three seasoned restaurateurs who’ve weathered storms, celebrated wins, and learned invaluable lessons along the way. Discover how they navigate cash flow challenges, uplift their teams, and make confident, data-driven decisions—even in times of uncertainty.

What You’ll Learn:

Proven strategies for managing restaurant finances with clarity and control
Creative ways to keep staff motivated through ups and downs
Leadership tips for staying focused and decisive under pressure

Whether you’re a seasoned pro or just starting out, this episode is packed with real-world insights you can action on immediately. Tune in and get inspired by people who keep their operations—and their teams—thriving.

Speakers

Kevin Boehm, Co-founder and CEO of BOKA Restaurant Group, speaker in OpenTable's 'All On the Line: Managing Through Uncertainty' webinar.

Co-founder and CEO,
BOKA Restaurant Group
Chicago, IL

Elizabeth DePalmer, Managing Partner at Atomic Workshop, speaker in OpenTable's 'All On the Line: Managing Through Uncertainty' webinar.

Managing Partner,
Atomic Workshop
San Francisco, CA

Tavel Bristol-Joseph, Pastry Chef & Co-owner of Emmer & Rye Hospitality Group, speaker in OpenTable's 'All On the Line: Managing Through Uncertainty' webinar.

Pastry Chef & Co-owner,
Emmer & Rye Hospitality Group
Austin, TX

In this episode of All On the Line, we sit down with three seasoned restaurateurs who’ve weathered storms, celebrated wins, and learned invaluable lessons along the way. Discover how they navigate cash flow challenges, uplift their teams, and make confident, data-driven decisions—even in times of uncertainty.

What You’ll Learn:

Proven strategies for managing restaurant finances with clarity and control
Creative ways to keep staff motivated through ups and downs
Leadership tips for staying focused and decisive under pressure

Whether you’re a seasoned pro or just starting out, this episode is packed with real-world insights you can action on immediately. Tune in and get inspired by people who keep their operations—and their teams—thriving.

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