Go deeper on dining

You’re in the right place for all things restaurants: city guides, new openings, chef interviews, and more.

ot-home
James Beard Award-winning chef Erick Williams
Restaurateur recs
10 Chicago restaurants acclaimed chef Erick Williams loves going back to
The James Beard Award-winning chef and restaurateur dishes on his favorite spots for special occasions, brunch, and more.

City guides

These curated guides lead you to the best spots to book, guaranteed.

Restaurant world

New openings, hot events, industry awards: We’ve got the scoop for you on dining’s latest.

Get everything you need to tackle the restaurant industry’s latest challenges

ot-restaurant-business

OpenTable news

Find out what we’re up to here at OpenTable, from exciting partnerships to the most compelling dining data.

A grid with photos of kids enjoying food
OpenTable news
Your dining points helped OpenTable provide 1.2 million meals via No Kid Hungry
These donations mean that together we were able to help provide kids with the food they need through effective…

If it’s about restaurants, we’re on it. From dining guides to trend analyses, we sleuth out the chefs, restaurants, neighborhoods, and dishes shaping how we dine today.

Find your table for any occasion