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Pieces of blackened eel atop white taro root purée sitting in a black bowl on a wooden table at Oakland restaurant Commis
Two-MICHELIN-starred Oakland legend Commis turns 15 in signature minimalist style
Star chef and owner James Syhabout is keeping the fanfare to a minimum and letting his award-winning cooking do…

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Restaurant business
OpenTable supports the Restaurant Reservation Anti-Piracy Act
More on how we’re continuing to fight fraudulent reservations and bots.

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