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Pieces of blackened eel atop white taro root purée sitting in a black bowl on a wooden table at Oakland restaurant Commis
Spotlight
Two-MICHELIN-starred Oakland legend Commis turns 15 in signature minimalist style
Star chef and owner James Syhabout is keeping the fanfare to a minimum and letting his award-winning cooking do…

City guides

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Restaurant world

New openings, hot events, industry awards: We’ve got the scoop for you on dining’s latest.

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OpenTable news

Find out what we’re up to here at OpenTable, from exciting partnerships to the most compelling dining data.

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Restaurant business
OpenTable supports the Restaurant Reservation Anti-Piracy Act
More on how we’re continuing to fight fraudulent reservations and bots.

If it’s about restaurants, we’re on it. From dining guides to trend analyses, we sleuth out the chefs, restaurants, neighborhoods, and dishes shaping how we dine today.

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