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A dessert at Carlsbad restaurant Jeune et Jolie
Spotlight
How Carlsbad’s Jeune et Jolie thrills diners with modern French cuisine through a SoCal lens
Chef Eric Bost’s cooking has led the restaurant to earn a MICHELIN Star three years in a row.

City guides

These curated guides lead you to the best spots to book, guaranteed.

Restaurant world

New openings, hot events, industry awards: We’ve got the scoop for you on dining’s latest.

Get everything you need to tackle the restaurant industry’s latest challenges

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OpenTable news

Find out what we’re up to here at OpenTable, from exciting partnerships to the most compelling dining data.

A wooden table topped with pancakes, avocado toast, a traditional English breakfast, and eggs with “soldier” style toasts at Jones Wood Foundry in New York City
Restaurant business
OpenTable supports the Restaurant Reservation Anti-Piracy Act
We’re using our voice to support restaurateurs fighting reservation piracy

If it’s about restaurants, we’re on it. From dining guides to trend analyses, we sleuth out the chefs, restaurants, neighborhoods, and dishes shaping how we dine today.

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