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A duck breast dish on a circular plate at La Jolla restaurant Le Coq
Hot new openings
A James Beard-nominated chef brings a French Asian steakhouse to San Diego
Tara Monsod, San Diego’s first-ever James Beard Award finalist in the Best Chef: California category, leads the kitchen.

City guides

These curated guides lead you to the best spots to book, guaranteed.

Restaurant world

New openings, hot events, industry awards: We’ve got the scoop for you on dining’s latest.

Get everything you need to tackle the restaurant industry’s latest challenges

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OpenTable news

Find out what we’re up to here at OpenTable, from exciting partnerships to the most compelling dining data.

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Company news
Two new ways to book the hottest restaurants on OpenTable
Introducing the Visa Dining Collection and OpenTable Icons.

If it’s about restaurants, we’re on it. From dining guides to trend analyses, we sleuth out the chefs, restaurants, neighborhoods, and dishes shaping how we dine today.

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