Owner,
The Duck & The Peach
La Collina | The Wells
Washington, D.C.
Co-founder,
Back Home Hospitality
San Francisco, CA
Chief Technology Officer,
José Andrés Group
Washington, D.C.
Restaurants are finding new ways to drive revenue beyond traditional dining. In this webinar, three top restaurateurs share how they’re boosting revenue through on- and off- premise events, merchandise, and more.
Watch the recording to learn:
Watch now to get inspired with fresh ideas for your restaurant.
Chef David Nayfeld
Co-founder, Back Home Hospitality
San Francisco, CA
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Restaurants are finding new ways to drive revenue beyond traditional dining. In this webinar, three top restaurateurs share how they’re boosting revenue through on- and off- premise events, merchandise, and more.
Watch the recording to learn:
Watch now to get inspired with fresh ideas for your restaurant.
Complete the form below to unlock this exclusive on-demand content.
By clicking Watch Now you agree to our Privacy Policy.
You also agree to receive marketing communications from OpenTable about news, events, promotions and monthly newsletters. You can unsubscribe from OpenTable emails at any time.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
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