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Solutions & benefits
Take reservations
Market your restaurant
Run smoother shifts
Sell events & experiences
Grow guest relationships
Manage reviews
Manage guest profiles
View all restaurant solutions
Why OpenTable
Robust reporting and insights
The largest diner network
24/7 customer support
Who we serve
For restaurants
For restaurant groups & enterprise
For bars & wineries
For hotels & casinos
Integrations
Pricing and plans
Resources
Industry insights
View all industry insights
Industry expertise
Get advice and tactics from top industry authorities.
Hospitality
Find out how the most successful restaurants make every guest feel like a VIP.
Marketing
Learn how to bring new guests to the table with the latest tech, tools, and ideas for every marketing budget.
Operations
How to iron out operations for shifts smooth as butter.
Industry trends
Product innovation
Advisory board
Case studies
Webinars
OpenTable Academy
OpenTable APIs
Refer a restaurant
Log in
Get started
Industry expertise
Get advice and tactics from top industry authorities.
Industry expertise
Mr. Tipple’s owner shifts focus and fills seats with ticketed experiences
Industry expertise
Beth Gruitch opens up about the challenges of running an award-winning restaurant group
Industry expertise
How to staff up during a historic labor crisis
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Capture the Mother’s Day moment
Industry expertise
Countdown to Valentine’s Day: Tips to keep you on track
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Holiday playbook 2020
Industry expertise
What you need to know about how diners book tables now
Industry expertise
How Uni Restaurant in Boston is stepping into the future with OpenTable
Industry expertise
How an employee handbook can make or break your business
Industry expertise
5 ways mentorship helps nurture your team
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