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        Get advice and tactics from top industry authorities.
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    • Take reservations
    • Market your restaurant
    • Run smoother shifts
    • Sell events & experiences
    • Grow private dining revenue
      • Manage reviews
      • Manage guest profiles
    • View all restaurant solutions
      • Robust reporting and insights
      • The largest diner network
      • 24/7 customer support
    • For restaurants
    • For restaurant groups & enterprise
    • For bars & wineries
    • For hotels & casinos
  • Integrations
  • Pricing and plans
      • View all industry insights
      • Industry expertise
        Get advice and tactics from top industry authorities.
      • Hospitality
        Find out how the most successful restaurants make every guest feel like a VIP.
      • Marketing
        Learn how to bring new guests to the table with the latest tech, tools, and ideas for every marketing budget.
      • Operations
        How to iron out operations for shifts smooth as butter.
    • Industry trends
    • Product innovation
    • Advisory board
    • Case studies
    • Webinars
    • OpenTable Academy
    • OpenTable APIs
    • Refer a restaurant
  • Log in
  • Get started

Industry expertise


Get advice and tactics from top industry authorities.

Chef cooking in a kitchen with a sleek induction cooktop
Image depicts a young barista pouring a coffee as a supervisor watches.
Industry expertise
Build more resilient teams with DEI
Industry expertise
The restaurant industry, by the numbers
Industry expertise
5 ways restaurants can succeed at sustainability
Pan-seared Chesapeake Bay rockfish with pine nuts at Old Ebbitt Grill in downtown D.C.
Industry expertise
Learn from the greats: 10 extraordinary restaurants that every owner should study
Chef cooking in a kitchen with a sleek induction cooktop
Industry expertise
Say goodbye to gas: Induction gives restaurant chefs more control (it’s also safer and greener!)
Image depicts a restaurant worker carrying a box of produce through a garden.
Industry expertise
Want guests happy to spend more? Give them a more sustainable restaurant
A manager reviews a resume and interviews a candidate for a restaurant job
Industry expertise
What to Wear to a Restaurant Job Interview And How to Prepare
A restaurant worker concentrates while working on a tablet computer
Industry expertise
Restaurant wages in 2023: What owners should know
Image depicts a server setting a table. They are dressed in all white and the chairs in the restaurant are a mint green hue.
Industry expertise
The restaurant labor shortage: how we got here and a 2023 update
Industry expertise
How to talk to team members about substance use disorder
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