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Chef cooking in a kitchen with a sleek induction cooktop
An OpenTable mobile app interface is shown, highlighting an AI-powered Concierge feature that answers restaurant-specific questions like menu recommendations, seen across three phone screens with a restaurant page, a question input screen, and a detailed AI response screen.
Industry expertise
Meet Concierge: Your new AI-powered booking advantage
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Industry expertise
The outdoor advantage: How to make your patio impossible to miss this summer
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Industry expertise
OpenTable CEO Debby Soo shares in Fast Company how AI can help restaurants
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Industry expertise
Managing Through Uncertainty: Real talk with restaurant pros
A crowd of attendees mingling at the 2025 James Beard Awards, held in a grand hall with classical architecture.
Industry expertise
Unpacking the key themes from the 2025 James Beard Awards
A chef writing the creative ingredients for a fish taco on a large chalkboard, representing the menu innovation and personality discussed in the article.
Industry expertise
Find your flavor: How menu innovation helps restaurants stand out
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Industry expertise
Inside SHIA’s journey to eliminate plastic from its kitchen
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Industry expertise
Stronger together: Lessons from The Utility Show
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Industry expertise
From sauce to sustainability: Inside the big ideas from NRA 2025
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Industry expertise
How restaurants can use guest profiles to deliver exceptional service
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