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    • Sell events & experiences
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      • Manage reviews
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    • View all restaurant solutions
      • Robust reporting and insights
      • The largest diner network
      • 24/7 customer support
    • For restaurants
    • For restaurant groups & enterprise
    • For bars & wineries
    • For hotels & casinos
  • Integrations
  • Pricing and plans
      • View all industry insights
      • Industry expertise
        Get advice and tactics from top industry authorities.
      • Hospitality
        Find out how the most successful restaurants make every guest feel like a VIP.
      • Marketing
        Learn how to bring new guests to the table with the latest tech, tools, and ideas for every marketing budget.
      • Operations
        How to iron out operations for shifts smooth as butter.
    • Industry trends
    • Product innovation
    • Advisory board
    • Case studies
    • Webinars
    • OpenTable Academy
    • OpenTable APIs
    • Refer a restaurant
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Olivia Terenzio

Olivia Terenzio is a writer and editor focused on food, culture, and travel. Her writing has appeared on TASTE, ChefsFeed, GQ.com, and Eater San Francisco.

Stories by  
Olivia Terenzio

How 5 Leading Chefs Are Approaching the Future of Meat in Restaurants
How Pandemic Dining Is Affecting Restaurant Workers’ Mental Health
13 Rooftop Restaurants for the Best Views Across the U.S. and Canada
5 ways mentorship helps nurture your team
10 things you need to know before starting a restaurant remodel
How One Restaurant Teaches Underserved Kids to Cook — on Zoom
13 Industry Expert Tips For Finding Your Next Restaurant Job
With an Inclusive Reopening, One Restaurant Redefines American Dining
2021 Is the Year of Weddings. Here Are 11 Great Restaurants to Get Married In.
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