Joy Manning

Joy Manning is a food writer, recipe developer, and podcaster based in Philadelphia.

Stories by
Joy Manning

Wicker outdoor furniture under a striped awning at Trattoria Carina in Philadelphia

The 11 best restaurants to dine outdoors in Philadelphia

Image depicts a restaurant worker behind the counter.

What does hospitality mean for restaurants in 2024?

Image depicts a young barista pouring a coffee as a supervisor watches.

Build more resilient teams with DEI

Restaurateur Ellen Yin speaks with Andrew Zimmerman at the Philly Chef Conference

A whole new take on hospitality from Philly Chef Con 2023

A group enjoys a restaurant meal in their home kitchen, thanks to a third-party delivery platform.

Third party food delivery services aren’t going away. Here’s what restaurants should know in 2024.

A restaurant owner crafts a restaurant marketing plan in her restaurant after hours

The Complete Guide to Restaurant Marketing Strategies in 2025

5 ways restaurants can succeed at sustainability

Image depicts a restaurant worker in a suit having a conversation with a colleague.

Exit interviews for restaurants: Steal this script

Now serving: a new way on iPhone to manage the floor plan on the go