Alexandra Jones is a food writer and author based in Philadelphia. She celebrates and critiques the world of artisan cheese and dairy in her newsletter Milkfed.
Alexandra Jones
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- Integrations
- Pricing and plans
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- View all industry insights
- Industry expertise Get advice and tactics from top industry authorities.
- Hospitality Find out how the most successful restaurants make every guest feel like a VIP.
- Marketing Learn how to bring new guests to the table with the latest tech, tools, and ideas for every marketing budget.
- Operations How to iron out operations for shifts smooth as butter.
- Industry trends
- Product innovation
- Advisory board
- Case studies
- Webinars
- OpenTable Academy
- OpenTable APIs
- Refer a restaurant
-
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