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Chef Stories That Inspire

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At Pietramala, chef Ian Graye transforms vegetables into unforgettable dishes—earning loyal fans with bold flavors, thoughtful technique, and a whole lot of heart.

Meet Me At pulls back the curtain on the next generation of chefs—sharing the passion, purpose, and creativity that fuels them. In each episode, they welcome industry icons into their kitchens to experience the bold ideas and fresh thinking shaking up the dining scene today.

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A rising-star chef.

The dance of great service.

A vegan restaurant redefining dining.

Go behind the scenes at Pietramala to see how chef Graye and his team turn every service into a seamless, plant-powered performance.

Book a demo

r-ot-background-pattern-01

A rising-star chef.

The dance of great service.

A vegan restaurant redefining dining.

Go behind the scenes at Pietramala to see how chef Graye and his team turn every service into a seamless, plant-powered performance.

 

Book a demo

More from Pietramala

The Dance

See what happens when timing, teamwork, and energy all click during the dinner rush.

Life as a Chef

Chef Graye and OpenTable advisory board member chef Erick Williams get real about the grit, grind, and passion behind every meal they serve.

Family Meal

Chef Graye reflects on the power of family meal—a moment to nourish his team and care for each other.

Run your restaurant with
the tools that power Pietramala

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Maximize revenue

The right marketing tools don’t just grow your guest list—they drive real results. Just ask Pietramala, where new faces walk through the door every day.
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Run service like clockwork

Seat more guests and set your team up for the beautiful dance that is smooth service with easy-to-use tools and integrations.
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Build loyalty

Personalize service and drive repeat visits with actionable insights and customizable communication tools.
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Count on live support

Get 24/7 support from a team that understands the pace, pressure, and passion of the industry.

Inspired by Pietramala’s story? Let’s talk.

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