Video series | Chef stories that inspire

Meet Me At: An OpenTable series featuring inspiring stories from the next generation of chefs.

Meet Me At pulls back the curtain on the next generation of chefs—sharing the passion, purpose, and creativity that fuels them. Join industry icons as they step into these kitchens to experience the ideas and visions shaking up the dining scene.

Behind the scenes at Mawn with chef Phila Lorn and Rachel Barag

Chef Phila Lorn and Rachel Barag bring Cambodian flavors and family values together at Mawn. They invite restaurateur and OpenTable advisory board member Ellen Yin behind the scenes to talk identity, inspiration, and what it takes to create something truly one of a kind.

Watch Mawn’s story

A portrait of chef Phila Lorn and Rachel Barag of Mawn restaurant, featured in OpenTable's 'Meet Me At' series.

In the kitchen with chef Ian Graye at Pietramala

Chef Ian Graye welcomes OpenTable advisory board member chef Erick Williams into his beloved vegan restaurant for a candid conversation about inspiration, legacy, and the unmatched energy that comes with a perfectly timed dinner service.

Watch Pietramala’s story

Chef Ian Graye and chef Erick Williams preparing vegan dishes together in the kitchen at Pietramala for an OpenTable 'Meet Me At' feature.

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