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Watch our on-demand webinar to learn how top restaurateurs are growing their revenue through events, consumer packaged goods, and more.

 

Watch Now

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Watch our on-demand webinar to learn how top restaurateurs are growing their revenue through events, consumer packaged goods, and more.

 

Watch Now

 

Diversifying Revenue Streams

 

Diversifying Revenue Streams

hollis-wells-silverman-1

Owner,
The Duck & The Peach
La Collina | The Wells
Washington, D.C.

chef-david-nayfield-1

Co-founder,
Back Home Hospitality
San Francisco, CA

chris-desaye-1

Chief Technology Officer,
José Andrés Group
Washington, D.C.

Diversifying Revenue Streams

Restaurants are finding new ways to drive revenue beyond traditional dining. In this webinar, three top restaurateurs share how they’re boosting revenue through on- and off- premise events, merchandise, and more.

Watch the recording to learn:

  • New ways to boost revenue—from events and catering to consumer packaged goods
  • What to consider before testing a new revenue stream
  • Strategies for promoting your restaurant’s new offerings

 

Watch now to get inspired with fresh ideas for your restaurant.

“If you’re not taking events, then you’re leaving a significant amount of capital on the table.”

Chef David Nayfeld
Co-founder, Back Home Hospitality
San Francisco, CA

Watch Now

Complete the form below to unlock this exclusive on-demand content.

By clicking Watch Now you agree to our Privacy Policy.
You also agree to receive marketing communications from OpenTable about news, events, promotions and monthly newsletters. You can unsubscribe from OpenTable emails at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

 

Diversifying Revenue Streams

Restaurants are finding new ways to drive revenue beyond traditional dining. In this webinar, three top restaurateurs share how they’re boosting revenue through on- and off- premise events, merchandise, and more.

Watch the recording to learn:

  • New ways to boost revenue—from events and catering to consumer packaged goods
  • What to consider before testing a new revenue stream
  • Strategies for promoting your restaurant’s new offerings

 

Watch now to get inspired with fresh ideas for your restaurant.

Watch Now

Complete the form below to unlock this exclusive on-demand content.

By clicking Watch Now you agree to our Privacy Policy.
You also agree to receive marketing communications from OpenTable about news, events, promotions and monthly newsletters. You can unsubscribe from OpenTable emails at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.