Turks and Caicos Islands Restaurants
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Land & Sea
Price: Expensive•International•4.8(28)Already home to two of the island’s top-ranked restaurants—Blue Water Bistro and Indigo, currently #1 and #2 on Tripadvisor’s list of Best Fine Dining Restaurants in Turks and Caicos—Wymara continues to expand its culinary offering with the addition of Land + Sea.
Led by Director of Culinary and Executive Chef Andrew Mirosch, the menu is shaped by two elements: Land, showcasing premium aged cuts and grilled favourites, and Sea, with a focus on fresh seafood prepared with skill, balance and depth of flavour.
By day, Land + Sea feels open and unhurried, ideal for lingering over lunch with a view. As evening falls, the energy shifts, and the restaurant takes on a more intimate tone with candlelit tables and a front-row seat to the sunset.
Every detail, from sourcing and sustainability to service and setting, honours the natural beauty and bounty of Turks and Caicos. It’s a place where land meets sea, and every meal becomes a cherished memory.Caribbean Element
Price: Expensive•Caribbean•4.9(409)Caribbean Element Restaurant serves Island Fusion and Local Cuisine in the heart of Grace Bay, Providenciales, Turks and Caicos Islands. Caribbean Element offers guest fresh local cuisine in a modern and inviting environment. With over 20 years of combined culinary experience, our chefs blend the flavors of the
Caribbean for a unique array of dishes. Delight your taste buds at Caribbean Element.
From our friendly servers, to our well trained chefs, our well known bartenders, the team at Caribbean Element are at your service from the moments you enter the restaurant to make you feel ‘in your element.’ The team at Caribbean Element is truly some of the best Turks and Caicos Islands has to offer.
Caribbean Element can accomodate you for private events: weddings, business lunches, dinners, cocktail receptions, and more!
Bugaloo's Conch Crawl
Price: Moderate•Seafood•4.8(278)Bugaloos Conch Crawl is a beach-side seafood restaurant in Five Cays, serving lunch, dinner, extensive International Wine List and specialty spirits and cigars.
Enjoy our Daily Live Entertainment, outdoor fun games and horse backriding activities….We look forward to creating a memorable dining experience for you!
Swimming and beach attire welcome!
We are located next to Sunny’s Fish Plant in Five Cays, Providenciales.Indigo
Price: Expensive•Grill•4.8(1,535)Wymara's premiere poolside restaurant and bar, INDIGO, by Chef Andrew Mirosch features fresh, wild-caught seafood, char-grilled premium branded meats, a wide selection of other entrees and starters, along with a raw bar selection, pasta's and food from the garden, with many dishes featuring Caribbean spicing and influences.
INDIGO restaurant and bar also features a separate thoughtfully curated Wellness Menu of vegan and vegetarian dishes. Housemade desserts are also an INDIGO specialty.
The name INDIGO was inspired by the deep color tones of the Caribbean sea and is also the name of Chef Andrew's second daughter. INDIGO restaurant and bar features Chef Andrew Mirosch's Caribbean inspired cuisine complimented with mixologist craft cocktails and spirits along with an extensive international wine list.
Along with an elevated culinary experience and exceptional service, vibrant yet alluring ambiance under the stars defines this dining experience.
The DelMar Restaurant and Beach Club
Price: Expensive•International•4.8(176)The Delmar Restaurant & Beach Club at The Strand redefines casual fine dining in Providenciales. Our spacious beachfront setting offers a relaxed atmosphere with an elevated dining experience. Savor fresh, local seafood and prime steaks, inspired by the world’s finest coastal cuisines. Enjoy innovative handcrafted cocktails by our in-house mixologists, and an extensive wine selection curated by our sommelier. Whether you're seeking an intimate dinner or a relaxed lunch by the sea, The DelMar offers something for every occasion. Open for breakfast, lunch and dinner, with a vibrant lunch menu featuring fresh pizzas, tacos and burgers. Book your table today and discover a new standard for dining in The Turks and Caicos Islands.Grace's Cottage Restaurant
Price: Very Expensive•French•4.8(1,461)Like Point Grace, Grace’s Cottage is an architectural gem, replete with bright white gingerbread trim and fretwork against shades of peach/coral with lime green touches. Grace’s Cottage features picturesque outdoor seating under gazebos, on the terrace and directly under the starlit sky. Just indoors is a magnificent space featuring a mahogany bar, antique yellow walls and dark stained ceiling.
Sui Ren
Price: Very Expensive•Asian•4.6(609)SUI-REN is the fine dining serving the freshest sushi and Asian inspired dishes. SUI-REN, named for the Japanese word for water lily, uses only the best seafood and organic produce in a style that is the first of its kind on Turks and Caicos.
SUI-REN offers a wide variety of dishes and crafted cocktails to tempt your tastebuds. Coupled with an elegant yet comfortable ambiance, SUI-REN is the perfect venue for a wonderful evening.Infiniti Restaurant & Raw Bar
Price: Expensive•Contemporary European•4.6(2,030)The experience is elevated dining in a sleek and modern décor by NY designer Thom Felicia. We feature open air dining with a romantic view unique to the resort. The menu focuses on ‘new Caribbean’ cuisine with dishes that are light and delicious packed with lots of flavor with island inspiration. Infiniti highlights fresh ingredients and a menu that will comfort guests with items like jerk chicken or a Dungeness crab toast and satisfy with savory tamarind roasted salmon and grilled TCI spiny lobster (when in season) to name a few. Ceviches and sashimi style crudos are paired with local ingredients and asian inspired sauces to create a unique experience for Providenciales. Start with a mahi mahi ceviche in a thai red curry sauce before trying the sensational angus beef tartare with tobikko caviar.
Marine Room
Price: Expensive•Mediterranean•4.7(922)With 180 degree elevated views of the ocean, and beside the Bight Park the this Mediterranean, costal-living, fine dining restaurant is focused on food and celebrating life. It seeks to create a memorable atmosphere through architecture, food, service, music, lighting, and ambiance. The focus is to bring people together at the same table through the celebration of culinary art. Dishes are crafted by Executive Sous Chef Dennis Omega to stimulate the senses with delicate aromas, bold flavors, vibrant colors and textural contrast. Signature dishes include raw fish dishes, swordfish crudo, Duo of Tuna, vegetarian options such as tomato tartare and truffle gnocci, and lush dishes beef tenderloin with potato cube gratins and NY strip steak. The goal is to provide guests with a gastronomic journey - both indulgent and memorable. The restaurant is part of a larger project on the site that boasts elevated 180 degree views of the ocean The Bight by Dream Hotel Group.The Farm on Grace Bay
Price: Moderate•International•4.7(557)This spring, Seven Stars Resort & Spa’s fourth and newest restaurant will redefine the very meaning of “farm to table.” An open-air setting designed to showcase the freshest flavors Turks & Caicos has to offer, The Farm will feature an array of vegetable-centric dishes with ingredients harvested from a state-of-the-art, on-resort hydroponic farm. Created in collaboration between two-time Caribbean Chef of the Year and Executive Chef Edwin Gallardo and renowned celebrity chef Amanda Freitag, The Farm’s creations will flourish with vibrancy—from curated herbs and leafy greens to bold microgreens and more. Brunch is served 6 days a week (closed on Thursdays) until 3PM.
Join us for live music on Tuesday evenings (weather permitting) with our Sushi Soiree Tuesday; an extended sushi and dim sum menu priced to share. 6-9PM.
When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles per reservation.
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From verified diners like you
From verified diners like you
- JJasonHouston •1 review5.0Dined 2 days agoWe have been to this restaurant 4 times in 2 years during vacations and absolutely love it! Fantastic food and service. True modern steak house feel blended food styles! A Must try while on the island!!!!!More infoEmbersPrice: Expensive• International• Turks and Caicos•4.7
- SScottCleveland / Akron / Canton •12 reviews5.0Dined 2 days agoFood was outstanding! Great service and beautiful outdoor table. A perfect meal.More infoCasa Nonna at The Ritz-Carlton Turks and CaicosPrice: Very Expensive• Italian• Turks and Caicos•4.5
- PPaulDallas - Fort Worth •1 review5.0Dined 3 days agoOne of the best filet mignon with Oscar sauce we’ve ever had. The popovers and treats they give before and after are also fantastic.More infoBLT Steak at The Ritz-Carlton Turks and CaicosPrice: Very Expensive• Steakhouse• Turks and Caicos•4.5
- JJayTampa / Central Florida West •1 review5.0Dined 6 days agoAwesome food and amazing service! Fire grilled snapper was amazing as was the sushi and octopus appetizer.More infoInfiniti Restaurant & Raw BarPrice: Expensive• Contemporary European• Turks and Caicos•4.6
- SSiniquar1 review5.0Dined 7 days agoThe farm is a great dinning place with great service. We really liked our server Roselyn she was sweet and patient even though we were difficult to deal with. 10/10More infoThe Farm on Grace BayPrice: Moderate• International• Turks and Caicos•4.7
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Frequently asked questions
The best reviewed restaurant in Turks and Caicos Islands is Terra-Mar Restaurant
The best vegan restaurants in Turks and Caicos Islands are Land & Sea, Vita at Rock House and The DelMar Restaurant and Beach Club
The best vegetarian restaurants in Turks and Caicos Islands are The Farm on Grace Bay, Vita at Rock House and Indigo
The restaurants with the best service in Turks and Caicos Islands are Terra-Mar Restaurant, WE Market Cafe and Two West
The restaurants with the best ambiance in Turks and Caicos Islands are WE Market Cafe, Drift and Terra-Mar Restaurant