Modern French cuisine with an international fusion focused on Caribbean Flavors.
Terra-Mar Menu number 4
Crab Tartlet
Asparagus puree, pickled cauliflower, citrus chili sap.
Greek 2.0
Feta, Onion, Tomato, Olives, Cucumber
Icelandic Cod
Courgettes, Herbs, Caviar, Conch.
Braised Wagyu Beef Cheeks
Corn, Allium, Celeriac, Carrots and PX Sherry Jus
Miso and Sour Creme Ganache.
Sweet potato ice cream, Miso caramel, White chocolate crumbs and passion fruit gel.
Dietary restrictions
Please note: Our set menu includes various allergens. While we can accommodate some dietary restrictions, we are unable to offer dairy-free or vegan options at this time. Thank you for your understanding.