Starters
Creamy Seafood White ChowderUSD 24.00
with crabmeat, conch, shrimp, king prawns and fish pieces
Crudo of Fresh Sustainably Harvested King Ora Salmon and Line Caught Sashimi Quality Yellowfin Tuna GFUSD 35.00
with lemon grass, ginger, soy and lime dressing, fresh diced mango and wasabi Mayonnaise
Chef Andrews Blue Crab Cakes, Lightly BreadedUSD 30.00
lime mayonnaise, avocado and fresh mango, spiced mango puree
Char Grilled Barbecue Octopus GFUSD 28.00
Caribbean potato salad, crispy bacon and a chilli, lime BBQ sauce
Jamaican Jerk Shrimp GFUSD 30.00
local spiced rub, confit garlic, roasted red and green peppers, rice skillet, Turks jerk chili butter
Line Caught Yellowfin Tuna Tataki GFUSD 28.00
Togo Rashi rice crisp, avocado mousse, red pickled onion
Beef Tenderloin Carpaccio GFUSD 28.00
parmesan Reggiano, capers, Dijon aioli, red wine dressing
House Made Hormone Free, Steamed Chicken and Scallion DumplingsUSD 28.00
with sesame chilli plum sauce
Lightly Curried Roasted Sweet Potato and Coconut Cream Soup GF Vegan/VegUSD 18.00
with roasted sweet potato, green onion, maple syrup
Green GoddessUSD 22.00
garden greens, avocado, cucumber, candied hazelnut, herbs and our own green goddess dressing Contains nuts GF Veg
Chilled Herbed Goat Cheese, Yellow, Red and Target Beetroot (Seasonal Variances May Occur) VegUSD 28.00
with shaved radish, orange segments, locally grown microgreens, orange, chili, caramel vinaigrette
Chilled Vegan Thai Garden GF Vegan/VegUSD 24.00
char-grilled, marinated tofu, heirloom baby carrots, cashews, cauliflower, broccolini, Asian cabbage, scallions, grape tomatoes and roasted coconut, palm sugar, ginger chili dressing, crisp rice noodles
Organic Kale, Chickpeas, Apple, Shaved Fennel, Toasted Almond, Dried Cranberries and Fetta Contains nuts GF VegUSD 23.00
served with a ranch dressing
Little Gem “Caesar Style” Salad GF no croutonsUSD 22.00
marinated cherry tomato, focaccia crouton, parmesan, bacon, white anchovy, house-made Caesar dressing
Add On to Any Above Salads- Grilled ChickenUSD 10.00
Add On to Any Above Salads- Grilled Tiger PrawnsUSD 16.00
Mains
Seafood Mains
Fresh Not Frozen Sesame Crusted Fillet of Sustainably Grown Salmon GFUSD 48.00
steamed white rice, lime sweet chili, soy glaze, citrus grilled asparagus, orange and island micro greens salad
Caribbean Red Coconut Curry with snow Crab Claw, New Bedford Scallop, Jumbo King Prawn, Salmon, Bay Scallop in the Shell, Grouper and Mussels GFUSD 55.00
carrots, chayote, steamed jasmine rice
Tiger Prawn SpaghettiUSD 46.00
sustainably harvested and served with alfredo sauce, our own basil pesto, toasted pine nuts and fresh basil
Sustainably Harvested Line Caught Fillet of Fresh Not Frozen Blackened Grouper GFUSD 55.00
peas and rice, fresh mango, chili, lime, green onion salsa, fried plantain crisps and cilantro
Sustainably Harvested Black Tiger Prawns GFUSD 50.00
Char-grilled with ginger, garlic, smoky chipotle chili, chopped tomatoes and Bambara rum served with Dominican pineapple and egg fried rice and spicy rice paper crisps
Char-Grilled Fresh Not Frozen Fillet of Local Mahi Mahi Marinated in Fresh Lime Sweet Chilli, Sweet Soya and GingerUSD 48.00
Spicy fried potatoes, Char-grilled vegetables, pineapple, lemongrass, ginger & brown sugar glaze
Jamaican Style Mishima reserve Wagyu Beef Cheek CurryUSD 46.00
with scotch bonnet chili, tomato, all spice, thyme, ginger and coconut with a side of cheesy grits and a sauce of the braising juices
Australian Lamb – Three WaysUSD 55.00
-Double Lamb Rack Cutlet, brushed with garlic, fresh herbs + EVO, Lamb Jus and mashed potatoes -Indian Lamb Shoulder and Potato curry with cucumber mint raita -Greek Lamb Shepherd’s pie topped with potato mash, feta and oregano
Traditional Italian Style Beef Brisket, Bacon and Pork Belly Spaghetti BolognaiseUSD 40.00
we mince our own meat with a blend of smoked bacon belly, tenderloin, Mishima brisket, pork belly and round steak! GF option available
Grilled Breast of Hormone and Antibiotic Free Chicken boned on site GFUSD 40.00
with coconut, lemongrass, ginger, chili and cilantro, served with coconut rice, jerk spiced local chili sauce and coconut peanut satay
Char-Grilled Peri Peri marinated Cauliflower Steak GFUSD 39.00
with creamed roasted sweetcorn and crisp bacon
Vegan Baked “Shepherd’s Pie” GF Veg Contains nutsUSD 38.00
Char-Grilled Peri Peri Cauliflower Steak GF/VegUSD 38.00
Vegan Lentil Meat Balls Veg/VeganUSD 40.00
Caribbean Red Coconut Curry GF Veg/VeganUSD 40.00
Tofu Steak GF Veg/VeganUSD 40.00
House made Fettuccine VegUSD 36.00
Steaks From the Char-Grill
Winner World Steak Challenge Best Steak 3 times
Indigo Signature 14 oz. Boneless Rib EyeUSD 85.00
Highly Marbled New Zealand Ocean Beef | Grain-finished | Hormone free | Limited Amount Available
Char Grilled 8 oz. TenderloinUSD 60.00
New Zealand Ocean Brand Supreme Angus. Black Angus beef grown on marine grasses in southern island of New Zealand and then finished on non-GMO grain, barley, wheat rye and a small amount of corn. GF no onion ring | Grain-finished | Hormone free
Indigo’s Reef & Beef, 8 oz.USD 75.00
NZ Ocean Brand Supreme Angus Tenderloin and Grilled sustainably harvested Black tiger Prawns. Black Angus beef grown on marine grasses in southern island of New Zealand and then finished on non-GMO grain, barley, wheat rye and a small amount of corn. GF no onion ring
Char Grilled 18 oz Linz Heritage Aussie Style T BoneUSD 75.00
GF no onion ring
Char grilled 12 oz. Linz Heritage Prime Center Cut New York StriploinUSD 70.00
GF no onion ring
Char Grilled 16 oz Thick Center Cut Halpern’s Black Angus Rib Fillet on The BoneUSD 85.00
GF no onion ring
Sides
Jasmine RiceUSD 8.00
Veg/Vegan/GF
Sauteed Mushrooms, Garlic Butter and ThymeUSD 12.00
Veg/GF
Potato PureeUSD 10.00
GF
Fries with Truffle and ParmesanUSD 12.00
FriesUSD 10.00
Char Grilled Broccoli, Olive Oil, Garlic ParmesanUSD 10.00
Veg/can be vegan with no parmesan
Local Peas and Rice with GravyUSD 9.00
no gravy Veg/Vegan/GF
Barbeque Sweet Corn with Herb and Jalapeno ButterUSD 8.00
Veg/GF
Char Grilled VegetablesUSD 12.00
Veg/Vegan/GF
Fried Brussels Sprouts with Sweet Soy and ChiliUSD 12.00
Veg/Vegan
Sweet Potato FriesUSD 12.00
Veg/GF
Vegan & Vegetarian Wellness Menu Starters
served with a ranch dressing
Organic Kale, Chickpeas, Apple, Shaved Fennel, Toasted Almond, Dried Cranberries and FettaUSD 24.00
GF Veg Contains nuts
Chilled Herbed Goat Cheese, Yellow, Red and Target BeetrootUSD 28.00
Season Variances May Occur GF Veg
Green Goddess GF VEGUSD 22.00
Contains nuts
Lightly Curried Roasted Sweet Potato and Coconut Cream Soup GF Vegan/VegUSD 18.00
Fried Plantain Tostones GF Veg/VeganUSD 20.00
Chilled Vegan Thai Garden GF Veg/VeganUSD 24.00
