Land & Sea

Dive into the freshest flavors of the coast with our Fresh Catch Daily experience at Land & Sea. Each day, our chefs hand-select the finest locally sourced fish, prepared to highlight its natural brilliance. Whether grilled, pan-seared, or featured in a chef’s special creation, our seafood is a celebration of ocean-to-table dining. Enjoy your meal in a stylish coastal setting with impeccable service and a carefully curated wine and cocktail list to elevate every bite. Perfect for seafood lovers, date nights, or a relaxed yet refined evening out. Reserve now and let today’s catch become tonight’s unforgettable experience.

Join us for the grand debut of Land + Sea, opening Thursday, May 8, at Wymara Villas + Beach Club—an exclusive new waterfront dining destination from the acclaimed Wymara Resort + Villas. Perched above the shimmering turquoise waters of Sunset Cove, Land + Sea offers an open-air dining experience that marries elevated island design with bold, ingredient-driven cuisine. Helmed by Director of Culinary and Executive Chef Andrew Mirosch, the menu is inspired by the elemental forces of land and sea—featuring premium aged cuts, flame-grilled favorites, and sustainably sourced seafood prepared with finesse and depth of flavor. By day, it’s a breezy, elegant lunch spot with panoramic ocean views. By night, it transforms into an intimate, candlelit escape—ideal for sunset dinners and handcrafted cocktails beneath the stars. Already home to two of the island’s top-ranked restaurants—Blue Water Bistro and Indigo, currently #1 and #2 on TripAdvisor’s list of Best Fine Dining Restaurants in Turks and Caicos—Wymara continues to elevate its culinary offerings with the arrival of Land + Sea. “Land + Sea is more than just a restaurant—it’s a destination,” says Chef Andrew. “Set against the stunning backdrop of Sunset Cove Beach, we’re bringing the soul of the islands to the table. From pristine, line-caught seafood to expertly grilled prime cuts, every dish is a celebration of bold flavors, seasonal ingredients, and sustainable sourcing.”

Wymara Resort + Villas, the premier luxury retreat in Turks and Caicos, is set to unveil Land + Sea, a new oceanfront restaurant located on the grounds of its exclusive Wymara Villas + Beach Club. Perched just above the island’s dazzling turquoise waters, Land + Sea promises a refined, open-air dining experience that blends stunning design with a menu centered on fresh seafood, premium cuts, and vibrant island-inspired ingredients. Already home to two of the island’s top-rated restaurants—Blue Water Bistro and Indigo, currently ranked #1 and #2 respectively on Tripadvisor’s list of Best Fine Dining Restaurants in Turks and Caicos—Wymara continues to elevate its culinary offerings with the addition of Land + Sea. Under the direction of Director of Culinary and Executive Chef Andrew Mirosch, the menu is inspired by two elements: Land, featuring premium aged cuts and grilled favorites, and Sea, highlighting expertly prepared seafood with depth, balance, and bold flavor. “Land + Sea is more than a restaurant—it’s a destination,” says Chef Andrew. “Set against the breathtaking backdrop of Sunset Cove Beach, we’re bringing the essence of the islands to life with every dish. From pristine, line-caught seafood to flame-grilled prime cuts, our menu is a celebration of bold flavors and sustainable ingredients.” By day, Land + Sea offers a relaxed, airy atmosphere perfect for lingering lunches with panoramic views. As evening falls, the ambiance transforms—candlelit tables and vibrant sunsets create an intimate and unforgettable dining experience. On Saturdays, guests can enjoy the magic of live music at sunset, adding an extra touch of island soul to an already memorable night. A full cocktail menu complements the cuisine, with house specialties such as the Land and Sea—a bold blend of bourbon, coconut-cinnamon syrup, and pineapple—and the Sunset Cove, crafted with Monkey 47 gin, lemongrass, pineapple juice, and Crème de Cassis. Guests can also enjoy a curated selection of tiki-inspired creations and elevated classics. Every element—from sourcing and sustainability to service and setting—celebrates the natural beauty and abundance of Turks and Caicos. It’s a place where land meets sea, and every meal becomes a treasured memory.