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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 31 times today
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Urban Farmer

4.5
210 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Local Ingredients
  • Good for a Date
  • Creative Cuisine
Urban Farmer Denver’s seasonally driven menu will highlight nose-to-tail cuts of Naturally raised meat, carefully curated by Executive Chef Chris Starkus, who was previously the Chef de Cuisine of Urban Farmer Portland, and Culinary Director of the Urban Farmer brand, Matt Christianson. The restaurant focuses on in-house whole animal butchering and ways to use the entire animal throughout the menu. A communal charcuterie station offers guests an interactive and engaging space in which to ‘meet their meat.’

The steakhouse is not entirely focused on meats alone, and will also offer soul nurturing sides, soups, and salads inspired by each season’s abundance. Additionally, diners will find a roaming cheese cart displaying a variety of high pedigree local cheeses. Post supper sweets will be made in-­house and include a variety of baked goods and selection of rotating ice creams and sorbets.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Steakhouse, American, Contemporary American
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Hours of operation
Monday-Thursday: 7:00 am-10:00 pm
Friday 7:00 am-11:00 pm

Saturday: 8:00 am-11:00 pm
Sunday 8:00 am-10:00 pm
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Phone number
(303) 262-6070
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chris Starkus
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Neighborhood
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Cross street
17th Street
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Parking details
Valet Parking is available for $12 at Urban Farmer
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Celebrate at Urban Farmer, Denver’s Steakhouse. Located in the heart of lower downtown, featuring three vintage inspired private and semi-private spaces, Urban Farmer Denver is the ideal location to host your next event.

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Specials

Father's Day Special Menus & Reservations

Join us this Father's Day when we celebrate the important men in our lives! Allow us to take you on an unforgettable culinary journey here in Cherry Creek.

Sunday, June 17, 2018

What 210 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.5
service
4.6
ambience
4.0
value
Noise · Moderate
88% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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5.0Dined a day ago

Exceptional food and service! Highly recommend the X7 Waygu, Blue Corn Bread, Yukon Mashed Potatoes and Baked Mac n Cheese!!!!

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5.0Dined a day ago

This place was amazing! The staff was over the top nice & the food was so good (get the mushrooms, they cook them table side) if you are in Denver this a must try

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5.0Dined 2 days ago

Our first time at this restaurant, but it won't be our last. Lex, our server, was wonderful! She made excellent suggestions on dishes, all locally sourced, and we followed her lead. The wedge-style salad had goat blue cheese, and they split it for us! The corn bread was perfect (not too sweet), my 6 oz filet was fabulous! My husband's bison ribeye was incredible, and the sides of home-grown mushrooms and cheesy potatoes were fresh and flavorful. We had lots of leftovers for another 2 meals. And somehow, we managed to eat the chocolate dessert, which was sublime. Also, they were out of the wine we ordered, and they replaced it with a bottle from the same vineyard that was even better...for the same price! Altogether a lovely evening, with fantastic food.

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5.0Dined 6 days ago

Megan was an amazing server. Food was incredible, service was on point. Definitely recommend.

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4.0Dined on May 20, 2018

Birthday dinner. Good food but a little pricey.

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4.0Dined on May 19, 2018

The steaks were very tender, with a good selection of local farm products. Several options for table-side preparation. However the restaurant was VERY noisy. Even sitting next to each other, we had to shout to have a conversation. The music was way too loud.

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4.0Dined on May 19, 2018

Our food order took a considerable amount of time to receive. Once received the Steak order was not cooked to the requested medium temp...significantly undercooked. Had to send it back.

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4.0Dined on May 15, 2018

Service was wonderful and attentive. Cocktails were balanced. Food was good but didn’t blow our socks off. We’ll be back soon though.

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3.0Dined on May 14, 2018

Was not what I was expecting. The service was good. The staff was friendly and knowledgeable. Everything else was hyped up and inflated.

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5.0Dined on May 13, 2018

Mother's Day Brunch was outstanding! Great variety of all types of food, with fresh seafood, breads, egg dishes and desserts. The ambiance was classy and the service exceptional.

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5.0Dined on May 13, 2018

Great Steakhouse and service. The steak sampler was very good and the seafood options were good as well.

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2.0Dined on May 13, 2018

Food was “good” but service was terrible. They tried to seat us at the table adjacent to the front door and hostess stand despite the fact the restaurant was only about half full. When we asked for a different table we got a dirty look and some attitude. When we were seated it took about 15 minutes for our waitress to come to the table and ask us if we wanted drinks. The waitress forgot we ordered salad until we reminded her. The salad came to the table about 30 seconds before our entrees. One of the entrees came to the table about 5 minutes after the other three. Not a good experience and definitely not worth the money.

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5.0Dined on May 13, 2018

The meal was superb and Brian provided excellent service.

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1.0Dined on May 12, 2018

Tried for first time & left sorely disappointed. Had the house specialty - New York sampler. Found it way under cooked & terribly salty. And in general steak was just not that good. There are much better opinions in town to spend your hard earned dollars on.

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5.0Dined on May 12, 2018

Our first visit to Urban Farmer. It was terrific. From the signature cocktail (not to be missed!) to the salads, steaks and sides everything was fantastic. Only item we found lacking was the table side cherry tart. Sounded great on the menu but turned out to just be a slop of semi warm cherries.
Service was very professional and helpful.

Our meal was quite expensive - $600 for 4 people - although we did have a nice bottle of wine - but diners should be aware and prepared that the pricing is similar to an upscale steakhouse - which Urban Farmer is - just nicer.

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5.0Dined on May 11, 2018

Delightful evening, service and food were excellent, great table by the window, all-in-all a fabulous place!

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3.0Dined on May 9, 2018

I felt like the food was meh. The fried chicken sandwich had too much tomato on it, so much that it was slopping out the sides. The chicken was good and the pretzel bun was too, so the tomato was just an unnecessary messy overpowering addition. The side salad was awesome but super tiny. My colleage's salad came served in a jar which was cute; but it looked like it was nothing but iceberg lettuce. So maybe I just need to try different items.

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5.0Dined on May 9, 2018

Three of us attended a business lunch for a new employee. We were seated immediately, and I was a little worried because we were right beside the door the servers used to access the outdoor seating. My worries subsided as I noticed the servers swiftly moving in and out of the door effortlessly. The food was excellent and well-prepared. The atmosphere was very conducive to conversation which helped us get to know our new employee better. The server and her helpers had perfect timing, and we were checked on at least about five to six times throughout our meal. Thank you for such a wonderful experience!

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3.0Dined on May 9, 2018

The best item I had was the cornbread. The charcuterie was just not good. It came without the bread and about 25% of it was slices of lardo (just pork fat, nothing else). Not sure what I was supposed to do with it. The steak was fine but not spectacular. I wouldn't go back.

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5.0Dined on May 9, 2018

Excellent steak tasting and tableside roasted mushrooms!

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5.0Dined on May 7, 2018

Best steak in downtown Denver and I've eaten at all of the great downtown places!

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2.0Dined on May 6, 2018

Food was tasty, staff was helpful, but it was awfully expensive!

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5.0Dined on May 5, 2018

Great all around. Get the table side mushrooms for sure.

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5.0Dined on May 2, 2018

This is a high-end steak house -- so as long as you are in for that, this may be the best one in Denver. Great food, comfortable feel, great service.

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5.0Dined on May 1, 2018

It's certainly not a low-budget option, but it's well worth it if you want great steaks and a creative farm-to-table menu. We were a party of 5 there on a Monday night for a business dinner, and every single one of us was impressed with their meal. Beef tartar appetizer and the fresh mushroom sides were both prepared tableside. Simply fantastic experience all around.

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5.0Dined on May 1, 2018

My daughter and I went for dinner on a Monday evening and it was moderately busy. We had a reservation and were seated right away. Our server was friendly and attentive through out the meal and brought out some house made blueberry quick bread and butter and gave us time to look over the large drink menu. We both had a signature grapefruit cocktail that was delicious and more tart than sweet. We ordered the 16 oz rib-eye and the wedge salad and both came out in about 15 minutes and were delicious. The ambiance was calm and intimate and after a while the tables filled up. There Is a nice warm feeling and upscale decor. We enjoyed it and would come back again.

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5.0Dined on April 28, 2018

Birthday brunch

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3.0Dined on April 28, 2018

Good food but overpriced. Gaurd and Grace is vastly superior.

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5.0Dined on April 28, 2018

Wonderful remake of a neighborhood favorite. Creative menu. Great service.

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5.0Dined on April 24, 2018

This was such an amazing dinner! It is pricey but it was worth every single penny. The steak was phenomenal and the table side tartar is a must! They use ingredients grown right in the restaurant and is such a cool experience.

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5.0Dined on April 23, 2018

First time dining here and definitely not the last. Bread, deviled eggs, salmon, and butterscotch sundae - all fantastic and cooked to perfection! Service was professional yet casual as well. They just nailed it. Highly recommend.

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5.0Dined on April 23, 2018

The food, the atmosphere, the drinks, the service. 10/10. This place surpassed my expectations.
The service from start to finish was excellent. There was always someone there when we needed, just the right amount of check ins and drink refills, great recommendations and knowledge on the menu/ history of the restaurant. We were able to split 4 sides between 5 people and each get a steak, leaving so full we couldn't even get dessert! Th asparagus and wax bean was my favorite side. The fingerling potato tart was also a hit.

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5.0Dined on April 22, 2018

This was a second visit to the Urban Farmer. Their brunch is amazing. The English muffins are home made and the lobster eggs Benedict was a delicious choice. The craft cocktails were excellent, as well!

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5.0Dined on April 21, 2018

Hi-End, expensive steakhouse. Food was delicious. It was a very memorable dinner.

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5.0Dined on April 20, 2018

Great food, service, and atmosphere -- one of the best steaks we've had in Denver!

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4.0Dined on April 16, 2018

Lovely decor. Food was very good. The table side mushrooms and tartare were well done. Nice presentation. Good value. Definitely will go back.

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5.0Dined on April 15, 2018

Phenomenal! Food, service, ambiance all were excellent! Great spot for a special occasion dinner!

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5.0Dined on April 12, 2018

Great restaurant, healthy food options, excellent cocktail menu and wine list. Upscale, casual ambience, not too stuffy at all.

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5.0Dined on April 11, 2018

Wait staff is Great.!!

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5.0Dined on April 11, 2018

We had a fantastic time here. The food was excellent- definitely try the cheese board, they bring a cheese chart table side. Our waitress was very knowledge and even told me about an off the menu vegetarian option. The whole family loved their meal and the sustainability of the restaurant and it’s ingredients.

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