The steakhouse is not entirely focused on meats alone, and will also offer soul nurturing sides, soups, and salads inspired by each season’s abundance. Additionally, diners will find a roaming cheese cart displaying a variety of high pedigree local cheeses. Post supper sweets will be made in-house and include a variety of baked goods and selection of rotating ice creams and sorbets.
Friday 7:00 am-11:00 pm
Saturday: 8:00 am-11:00 pm
Sunday 8:00 am-10:00 pm
Celebrate at Urban Farmer, Denver’s Steakhouse. Located in the heart of lower downtown, featuring three vintage inspired private and semi-private spaces, Urban Farmer Denver is the ideal location to host your next event.View Private Dining Details
Thanksgiving Dinner Special Menus & Offers
Celebrate Thanksgiving with Urban Farmer Denver! We will be offering a five-course meal from 11am-8pm featuring everything from Charcuterie, Winter Squash Soup and Roast Prime Rib, to Blue Cornbread Stuffing, Oven Roasted Yams and Pumpkin Cheesecake. $75 per adult and $25 per child, 12 and under.
Thursday, November 22, 2018
The service was terrible. I requested my steak be cooked medium rare. It came out VERY rare. Sent it back to get cooked a bit more and came back the exact same and cold... the butter didn't even melt. The wine we ordered was also a different year then described on the menu. Me and my mom are both celiac and the waiter openly admitted to forgetting we were both gluten free when offering us dessert. For the amount we spent it was not worth it and I will never go back.
Everything was delicious and the service was wonderful.
I love that they offer grass-fed, humanely raised beef here. And the sides are delicious!
Good food and excellent service. Rather overpriced, especially for lunch. Beautiful decor.
Overall brunch was good. Service could have been better. Our table took a long time, even thought we had a reservation and restaurant wasn't super busy, and there wasn't anyone seated at the table ahead of time. Waiter seemed overwhelmed. In general, restaurant seemed understaffed.
Came here to celebrate my Dad's birthday on recommendation from a friend, and Urban Farmer did not disappoint! Excellent menu, great ambiance and 5 star service.
For the price, I expected perfection, I did not get it. Had a potato gratin with a blob of uncooked potatoes in the center. The mixed veggies were so overcooked we couldn't tell the difference between the broccoli and cauliflower (seriously?). Loved the bread, my pork chop was cooked perfectly and I have to recommend the tableside prep of mushrooms. I could eat that for dinner. Service was fantastic - Holly was super attentive without being obnoxious. I think if I go back it will be for apps like the charcuterie and cheese (delicious) at the bar, it was hopping. Maybe I expected too much.
Riggs and the somalier were amazing ! The food suggestions were superb and the wine paired beautifully.
The receptionist acted like it was a bother to seat us. She put us in a middle table in between two other close tables even though we had reservations for 5:30 and no one else as even around. Both of our meals came out cold as though they were sitting around. It also took an exceptionally long time to be served even though we were dining early and the restaurant was mostly empty. It was my wife's birthday so it was extra disappointing.
Loved. The service was amazing. We tried various different things. Chose the fish options over steak. Probably the best oysters we have ever had.
Decent but not amazing for the price. Ribeye was well marbled, but the fat consisted of very tough ribbons that had to be cut around.
Food was good, but a long time between courses, waiting for wine refill, just waiting, waiting. Some of the dishes had obviously sat some time under the warming lamps. The just need to up their operations game a bit. Good recipes.
We had a lovely family brunch for four before the Rockies game on Sunday. This is a cool spot with great ambiance. The menu was hard to choose from because there were many tempting entrees. My 20-something sons are both foodies and they loved it!
One of the best steakhouses in Denver bar none
Prices are on the high end but menu & food was good. The service in the dining area was a little uptight. I think for the somewhat casual/inviting ambiance they would be better off having a more laid back approach to their services.
Great place to eat and very helpful server. Had the lamb chops
First time. Food was described perfectly and the meal was delicious
Waiter and dinner was great. Area lost power after dinner, created some issues
I strongly recommend the meatloaf medallions. Great spot for lunch.
Not a good breakfast experience. Front of the establishment empty...no greeter. Found my guest at a table and waited 10 min before anyone showed up. Initially offered coffee with breakfast, and nobody every came back until I prompted the need to get the check. Surprising...have had good experiences previously...maybe understaffed that morning or still asleep.
I would highly recommend Urban Farmer for a wonderful meal. The cheese board was AWESOME! (The honey makes it.) The beef and buffalo chili was also a great choice! I definitely will be going back to try more things from this wonderful menu. Service was great as well!
We were seated originally in a very busy section, and when we asked for a quieter area, the staff accommodated us right away. Our waiter was brisk but proficient and we never lacked anything.
Cheese plate was very good. Phenomenal gouda. Main course of steaks were probably some of the best we've ever had. Absolutely delicious. We kept saying it was better than ice cream. Sides were so-so, and not worth the cost in my opinion. Might have felt differently had we gotten the table side mushrooms, but opted for the more modest mac and cheese as well as the broccolini. Tasty, but still....
We will definitely return!
Good food, ambiance and service. Loved the tableside mushrooms!
My girlfriend has a patient who is the butcher here, and she relayed to her patient that I eat and Guard&Grace all the time and the butcher claimed this place had noticeably better cuts of meat.
He was right...best steak I've ever had in my life, hands down. I will be back as often as possible!sd
Restaurant was fairly empty when we arrived but was seated at a table beside the bar and the waiter service area. We asked to be moved and they did, to a table by the kitchen that seated five but there were only two of us. The tomato and avocado salad was not as good as a previous visit, but still ok. The filet I ordered medium well was just the other side of rare and my son’s ordered medium rare was full on rare. Didn’t send it back but they were apologetic and comped my steak which was every nice. My son enjoyed the Mac and cheese, but the summer squash did not have much flavor. Overall, nice staff but not a five star food experience.
We went on an evening with a ballgame at Coors Field so opted to use the valet shared with the Oxford Hotel. It got a little backed up at 5:30pm but the manager of Urban Farmer offered to have the valet move our car from a meter for us and comped a cocktail. Wow - not necessary but so appreciated. The food was simply Amazing and the service was stellar by Lex. Don't miss the fingerling potatoes or squash or mushrooms (which they grow in basement and prepare tableside)!
Extremely expensive and very condescending wait staff, but food was excellent.
Go here to spend your money and I can guarantee you will not leave disappointed. I ate the 18oz Wagyu Ribeye and it was possibly one of the best steaks I’ve ever had. On every level this establishment delivers. Corn bread, crab legs, broccolini.. all incredible. Our server Sean was on point and very knowledgeable. The sommelier had some real passion and held great conversation. Overall, wonderful experience. I wish I wasn’t an out of towner so I could enjoy it more often!
PS. We didn’t try the mushroom cart but we did get to witness them whipping up their home grown mushrooms and the smells emanating from that skillet were mouth watering. I suggest giving it a try!
Food was awesome. Service was super slow.
Loved every single moment! Food was outstanding and service was fun and warm and personal without being intrusive. Cannot recommend Urban Farmer enough!
Had dinner with my son while on vacation. Perfect choice for dinner. Good and service were top notch.
Meatloaf was amazing... Deviled Eggs are a great starter too
Best steaks in Denver! The Ribeye is corn fed from a sustainable farm is unbeatable.
The server broke a glass on the table. Our dinner took 35minutes from placing the order until delivery to our table.
My husband and I celebrated our 25th Anniversary at Urban Farmer. We were greeted with a lovely handwritten "Happy Anniversary" card. I had the chicken which was amazing and my husband had a juicy ribeye. My soup came out cold, but they quickly made me another and the sous chef came out to serve it to me with his apologies. Nice touch. Our table side cherry dessert was delicious and was topped off with complimentary champagne to add to our special occasion. Thank you Urban Farmer! We will definitely be back!
Great food and service, will continue to return. Love that the food is locally sourced and prepared by chefs with a passion for creating great dishes!!
Service was subpar; we were never checked on for drink re-orders (which we all would have orders) or to ask if the food was ok. Food was just ok—not what I expected from Urban Farmer. Took out of town of town friends and was embarrassed to have recommended it over the other brunch spots nearby.
We were in Denver for a concert and had a night free and gave this a try. We enjoyed everything about our meal. We wanted to try a variety of things and all of them were outstanding. It was a great place to sit and watch people outside, a big open window right next to our table. Service was timely without being obtrusive. We are blessed to be able to travel and eat in nice restaurants. This was one of the better dining experiences. I would highly recommend it to anyone in the Lodo area.
Atmosphere was very nice, on the other hand, 2 different waiters dropped & broke dishes, it was very loud & disturbing. Expensive for what we got. We were not impressed with our side dish & our butter was served cold for our king crab. We were not asked if we would like any ground pepper for our filet. I left disappointed.
Great space. Food was amazing. Service was some of the best ever. Will be back soon.