Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Jennifer Jasinski
From the OpenTable editors: Rioja's Jennifer Jasinski is a trailblazer, being the first chef from Denver to win a James Beard Award for Best Chef Southwest in 2013, along with many other accolades. The Larimer Square restaurant recently celebrated two decades, and the open kitchen still fires out rustic Mediterranean fare, from fresh handmade pasta to smoky grilled octopus.
$65.00 per person
Prepaid
$125.00 per person
Prepaid
$195.00 per person
Prepaid
Rioja reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Denver / Colorado
Mediterranean
Philip
Denver / Colorado10 reviews
Dined today
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Jamie VIP
New York City50 reviews
Dined 7 days ago
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Andrew VIP
Denver / Colorado72 reviews
Dined on June 22, 2025
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Kiran VIP
New York City173 reviews
Dined on June 22, 2025
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Faith
New Orleans / Louisiana1 review
Dined on June 21, 2025
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Priscilla
Phoenix / Arizona1 review
Dined on June 21, 2025
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Scott VIP
Greater Boston7 reviews
Dined on June 20, 2025
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Emilee
Denver / Colorado1 review
Dined on June 17, 2025
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Marjorie VIP
California Central Coast4 reviews
Dined on June 17, 2025
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Carl
Houston12 reviews
Dined on June 16, 2025
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Rioja is rated 4.7 stars by 10585 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1431 Larimer Street, Denver, CO 80202