We're currently reserving indoor tables and bar seating, as well as our patio. Our patio is shaded, but not waterproof. Outdoor reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.
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• Contemporary European • Southeast Portland
Booked 16 times today
**We politely ask customers seated at our bar provide proof of vaccination. Customers without proof of vaccination may sit in all other dining areas. We have a small sidewalk patio available for walk-ins only**Tucked into one of Portland’s beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city’s first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katherine Roe, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In combining these methods with the clean, bold flavors of the Pacific Northwest, Roe's dishes highlight the locally-sourced meats and seasonal vegetables you’ll find on her menus.
Booked 22 times today
Update Nov 28, 2021: *if taking Lyft / Uber, their system has our old address, we are located at SE 21st and SE ClintonQuaintrelle on Clinton is open and we cannot wait to welcome you to our new space at 2032 SE Clinton St. 97202 Proof of Vaccination is required to dine at Quaintrelle.Quaintrelle is a small, chef-driven, farm-to-table restaurant in Southeast Portland's Division/Clinton neighborhood. Quaintrelle's menu is representative of Chef Ryley's culinary adventures, rebellious nature, and artistic passions. Chef Ryley's menu is enhanced by Bar Manager Camille Cavan's pioneering cocktail program and Wine Director Chris Cooper's award winning wine list of small production and natural wines.
Booked 16 times today
Spanish-inspired taverna offering patio dine ¡out! seating (also pick-up & delivery). Wood-fired food, natural wines, traditional gin tonics & craft cocktails.
