Inclusive from the moment you grace the doorway, 3 Doors Down Cafe and Lounge has a keen acumen for speeding up your wind down, flipping the switch from maddening day to welcoming respite. A playful, thoughtful, and engaging dining experience begins with the dynamic wine list (including barrel to...
STEVENS ITALIANO is Italian-American takeaway out of the window at Dig A Pony. Pick up times are between 4:00-7:00PM, Tuesday, Thursday & Saturday.KIDS PASTA - always COMPLIMENTARY!! Let us know if you want some with your order in the notes... choose sauce or plain with butter.We will call you on...
We are Willow, a small restaurant in Southeast Portland, owned by Chefs Doug Weiler and John Pickett. We are excited to be open once again and cooking for you! Until further notice, we are offering a 3-course meal, packed up and served to go for $45 with pickups available Wednesday to Saturday. ...
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian.Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with...
This summer, Kachka has morphed into “Kachka Alfresca” -- an open air concept located in the upper level parking lot behind the restaurant. Each party will be seated in their own rooftop 'cabana', safely distanced from other guests. All ordering is done online or by phone to minimize contact with...
Welcome to NORMANDIE! With simple ingredients and bold flavors, Normandie has created a name for itself within the central east side’s lauded food scene. Normandie is a neighborhood bistro that combines French inspiration with the bounties of the Pacific Northwest. Expect a seafood heavy,...
**To keep our employees and customers safe we require face masks while not eating or drink, please come prepared to wear your mask while here!**Tucked into one of Portland’s beautifully restored industrial buildings, Olympia Provisions Southeast has grown from the city’s first USDA salumeria to...
REOPENING FRIDAY JULY 3RD to dine in service and currently offer prepared foods and pantry items for pre-order on Thursdays please visit our site for the menus and ordering links.When we resume dine-in Bergerac will pivot to offer a Prix Fixe menu three nights at week on Friday, Saturday and...
Welcome to Delores! Imagine bright colors. Imagine an exciting and beautiful twist on traditional Polish cuisine. Imagine fun and funky cocktails that excite the palette and change the way you drink. Imagine natural wines and warm vibes. Delores is an homage to chef BJ Smith's mother - our...
A bustling eatery in the Central Eastside industrial neighborhood serving Italian-inspired, local, organic, seasonal, sustainable fare. The large oak-burning hearth rotisserie grill is the cornerstone of the large open kitchen. Clarklewis has helped define Portland as a food mecca since 2004 as a...
OK Omens is a natural wine focused restaurant and bar. Sister to Castagna.
Bamboo Sushi is the world’s first certified sustainable sushi restaurant. Each day, we offer the highest quality fish, meats, and produce, with the greatest attention to sustainable sourcing possible.At Bamboo Sushi, we feel that our commitment to treating our employees well and our conscious...
Our authentic BBQ starts in a live-wood smoker stoked with genuine hickory logs. Our pitmasters hand-rub the meats with a custom blend of spices and cook for hours to extract the natural flavors. We source the highest quality meats and trim them up like we’re in a competition and hand-rub them...
Enoteca Nostrana is a wine bar opened in April 2018, directly next door to Nostrana, Cathy Whims’ and David West’s Italian gem located in Southeast Portland. Enoteca Nostrana offers a menu of small plates crafted by Chef Devon Chase to complement its vast wine selection. The menu and experience are...
Bocci's on 7th is a one of a kind boutique style restaurant serving traditional Italian fare in the slow cooked from scratch manner of the classics. Quality Northwest ingredients. Fresh baked breads, desserts, pizza,pasta, prime cut steak, chicken and seafood. Prix Fixe menu Friday & Saturday....
