Mucca Osteria serves truly authentic Italian cuisine in a warm, elegant atmosphere. We make our pastas, breads, and desserts fresh in house using both traditional Italian recipes and modern techniques. Located in the heart of downtown Portland, Chef/Sommelier Simone Savaiano carefully sources...
Neighborhood, family owned and operated restaurant, with a warm atmosphere great for large parties and families. Chef Ryan Tull uses Italian scratch recipes and sources local food to bring you the highest quality cuisine. An extensive wine list and creative cocktails creates the perfect pairing.
**Temporarily Closed** To be honest, the view came first. There aren't many places that command the vantage point we enjoy here at King Tide Fish & Shell, so we like to make sure it lives up to Portland.We do that with a blend of the traditional and the non, the comfortable and the slightly...
our dining room is now open wed thru sat! here at masu, we are doing our best to serve you with social distancing in mind. call us at (503) 221-6278 or make your reservation here on open table. we are also offering takeout and delivery, including our sake, wine, and beer, 7 days a week. call us for...
Considered one of the top ten seafood restaurants in the nation, Jake's Famous Crawfish has been a downtown Portland landmark for more than 118 years. Jake's Famous Crawfish features more than 30 varieties of fresh fish and seafood flown in daily, making it a true Pacific Northwest statement using...
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the...
Located in the heart of downtown, The Melting Pot is a Portland institution since 1989. We are the perfect destination for an out-of-the-ordinary experience where you come to have a fun and interactive dining experience. Come and check out what everyone's talking about!Whether you are celebrating...
Inspired by authentic Roman flavors, Montesacro focuses on pinsa, the ancestor of pizza, made with soy, rice and wheat flour, hypocaloric, low in fat and easy to digest.Montesacro's first location opens in San Francisco in 2015 as the first Pinseria in the US.
BOEDECKER CELLARS WINERY, BOTTLE SHOP AND TASTING ROOMVisit our sustainable urban winery in a refurbished warehouse on the edge of Northwest Portland's Slabtown neighborhood.
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Portland, OR serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA...
The quality and sourcing of our ingredients is our highest priority at Raven & Rose. We work directly with our local farmers, purveyors and artisans to bring the very best to the each dish and drink we serve. We strive to learn as much as possible about the sustainable, organic and humane...
Terrane Italian Kitchen & Bar features a soulful, Italian-inspired cuisine curated with fresh, seasonal Northwest ingredients. Serving three meals a day, the open kitchen and grill takes center stage where glowing hearths pique the interest of those who relish the comforting smell of smoke and a...
Located on historic Terwilliger Boulevard overlooking the Willamette River, Chart House features magnificent views of twinkling city lights, the river and both Mt. Hood & Mount St. Helens. It’s one of the most remarkable settings in the Pacific Northwest. With 29 historic, waterfront & showcase...
Adjacent to the historic Governor Hotel, Jake’s Grill brings the classic American Grill traditional dining experience to downtown Portland, OR. Inspired by tradition, Jake’s Grill is proud to serve the finest meat and seafood in a classic, uncomplicated style. You will find the best steak in the...
At Imperial, Chef/Owner Vitaly Paley and the culinary team will re-imagine and re-present Pacific Northwest culinary pathways. Exemplifying Oregon’s own James Beard's culinary philosophy, Chef/Owner Vitaly Paley and his culinary team will explore menu ideas that have historic significance while...
