Booked 18 times today
Soba is a Pan-Asian restaurant that consistently rates as one of Pittsburgh's finest, with accolades ranging from Best New Restaurant (In Pittsburgh) & Best Restaurant (Pittsburgh Magazine) to Best Martini (Pittsburgh City Paper) & Delicious Design (Pittsburgh Magazine). The menu changes daily, allowing the chef to create signature selections with an Asian influence. The large selection of tempting appetizers are perfect for sharing among your group. Drink specialties include seasonal martinis made with house-infused vodkas. Soba's wine list is recognized by Wine Spectator and has a wine to complement any dinner. Soba is housed in a beautiful, three-story Victorian building on Ellsworth Avenue in Shadyside. The restaurant has an urban/modern Zen garden atmosphere with a spectacular two-story water wall. The restaurant includes a comfortable first floor lounge, several small dining rooms & a rooftop deck.
Booked 8 times today
Umi offers an evening of unparalleled dining, featuring New York style sushi and Japanese cuisine and meticulous preparation. At center stage is our awe-inspiring omakase: a multi-course adventurous meal prepared by Mr. Shu, winner of Pittsburgh Magazine’s Chef of the Year. House cocktails, as well as a variety of sakes and wines are available to complement your experience. Umi's dining room transforms the top floor of a Shadyside Victorian row house into a delightful Japanese garden. Authentic tatami seating, a large sushi bar, and a delicate waterfall create a transcendentally peaceful dining experience.
Booked 24 times today
Located on historic Walnut Street in Pittsburgh’s Shadyside Neighborhood, Acorn is a Modern American restaurant with meticulous sourcing and straightforward preparation. Clean flavor profiles, regional sourcing, and fresh perspectives form the core values of the regularly changing menu. Acorn combines different global preparations, techniques, and ingredients in a way that is exciting and new, yet comfortable and familiar. The dishes are a mix of simple, beautiful plates with local ingredients cooked to season. Guests can expect to find a menu of Modern American cuisine that is refined without pretense in an environment that puts the care and comfort of the guest experience at the forefront of everything we do.
Booked 42 times today
Exploring & expanding upon the cuisines of the Mediterranean region, Casbah is one of Pittsburgh's premier dining destinations. The menu changes seasonally, offering imaginative new tastes & textures using the region's finest ingredients. Menu selections include a variety of meat, seafood, vegetarian entrees, & house-made desserts. The richly appointed lounge boasts a wine list recognized by Wine Spectator with an Award of Excellence, showcasing over 40 wines by the glass & a creative array of wine flights.Casbah promises an exciting, sophisticated gourmet dining experience in an intimate, comfortable atmosphere. On the first floor, the year-round heated patio & Southern European-inspired dining room offer elegant seating in an open, warm space. For more seductive & intimate dining, the lower level, with a glass-enclosed wine room, stone-covered walls & innovative lighting provides the coziest of retreats.
Booked 5 times today
Enter Paris 66 and you will immediately feel transported to a French Bistro down to the last detail. This upscale, award-winning haven is not only a "family affair" – exclusively owned & operated with love by doting duo Frederic and Lori Rongier – but it is also that rare combination of worlds - intimate and inviting, yet appropriate for both special occasions & casual get-togethers. We bring a menu of everyday French culinary classics by offering up the perfect marriage of local/organic sensibilities with French influences & techniques. A superb wine list invites and ensures you to find the most perfect wine to pair with the delicious flavors created in the open kitchen. Sip our signature cocktail from the sidewalk terrace in the warmer months or enjoy our perennially popular heated patio in the rear. And of course, no visit is complete without a taste of one of the artistically masterful and masterfully artistic delectable creations of Master Pastry Chef David Piquard. Bon Appétit!
