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Best Restaurants with a Tasting Menu in Old Town Alexandria

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68 restaurants available nearby

How are Featured results ranked

A photo of The Majestic restaurant
4.6
Exceptional(2581)
Price: Moderate
• American • Alexandria
Booked 44 times today
Since 1932, the Majestic has been a fixture on King Street in Old Town Alexandria. Step inside and you'll feel like you've taken a trip to yesteryear. There's jazz in the air and cocktail shakers at the bar, famous for its selection of unique whiskies and spirits. Dine in for a sophisticated lunch, open a bottle of wine from the extensive list, gather around the bar with friends old and new, or cuddle up in a booth for a romantic dinner. Open for dinner and weekend brunch.
A photo of The Study restaurant
4.7
Exceptional(367)
Price: Expensive
• Contemporary American • Alexandria
Booked 2 times today
Discover our Modern American menu inspired by Chef Tomas Chavarria’s Mesoamerican heritage and training. Our regionally sourced plates such as Korobuta Pork Belly and Seven Hills Farms Center Cut Steak are complimented by our library of classic cocktails. Grab your favorite sip and savor attentive service, a luxe atmosphere, and live entertainment in a boutique hotel.
A photo of KILN restaurant
4.4
Awesome(146)
Price: Expensive
• Contemporary American • Alexandria
Booked 6 times today
Kiln is a thoughtful & locally sourced restaurant. Our menus represent the best ingredients the mid-Atlantic has to offer. Our open kitchen, centered around a live-fire hearth, invites guests to interact with the team and watch as we cook each night. Look for the warm glow at the corner of Prince & Washington in the heart of Old Town Alexandria.
A photo of Jula's on the Potomac restaurant
4.7
Exceptional(3276)
Price: Moderate
• Contemporary American • Alexandria
Booked 51 times today
Best known for its spectacular panoramic views, Jula’s on the Potomac is one of the most sought-after dining spots in Metro DC. Offering exquisitely crafted cocktails, an ever-evolving wine list, and an impressive array of alcohol-free options, you can be sure to find something to fit your taste. The menus feature American cuisine classics with an innovative approach to brunch, lunch and dinner. Whether you’re dining for business or pleasure, a meal at Jula’s is sure to make a lasting impression.
A photo of Vermilion - Alexandria restaurant
4.5
Awesome(4090)
Price: Expensive
• Contemporary American • Old Town Alexandria
Booked 21 times today
Guided by Chef Anthony Chittum, Vermilion stands committed to the growers, farmers, watermen and myriad purveyors of the Mid-Atlantic watershed. As a native of Maryland's Eastern Shore, Anthony brings an innate sense of place to each plate with an intractable reverence for local ingredients, and an aesthetic that allows these ingredients to shine.The thoughtfully curated beverage program at Vermilion echoes this philosophy with an expansive offering of terroir-driven wines and a cocktail menu committed to seasonally-sourced ingredients. A sensational collection of over 150 fine whiskies, ryes and bourbons rounds out the experience and for many serves as reason enough to visit time and again.
A photo of Corso Italian restaurant
4.5
Awesome(353)
Price: Moderate
• Italian • Arlington
Booked 17 times today
Italian-inspired Restaurant & Market.Vibrant. Chic. Comfortable.You’re invited to our eclectic vacation home — raid the wine cellar, relax in the lounge, and feast from the garden and larder.Hand-made pasta and modern-Italian classics greet you. Italian wines and cocktails urge you to stay. Market provisions send you home with love.Welcome, famiglia.
A photo of Hen Quarter Prime restaurant
4.5
Awesome(188)
Price: Expensive
• Southern • Washington
Booked 16 times today
Hen Quarter Prime brings elevated southern cuisine to the waterfront in Southwest D.C. The dinner menu features southern classics like Buttermilk Fried Chicken and Shrimp & Grits while showcasing an amazing steak selection staring our Tomahawk Ribeye from Creekstone Farms. The star of Saturday and Sunday brunch is the GRANDE BRUNCH BUFFET with a showstopping chilled seafood bar, carving stations, charcuterie stations, bottomless mimosas, bloody mary bars & more! We offer discounted validated parking and valet parking daily.
A photo of Succotash PRIME restaurant
4.6
Exceptional(4136)
Price: Moderate
• American • Penn Quarter
Booked 105 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of The Bazaar by José Andrés - DC restaurant
4.7
Exceptional(1240)
Price: Moderate
• Spanish • Penn Quarter
Booked 77 times today
Set in the historic Old Post Office building in Washington, D.C., this Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899, the decor is crafted as an ode to the grand architecture, befitting of the avant-garde and Americana-infused delights within.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19816)
Price: Moderate
• Mediterranean • Penn Quarter
Booked 285 times today
Under the direction of celebrated Chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José's deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington.

See what locals rave about

From verified diners like you
From verified diners like you
  • Joyce
    Washington, D.C. Area •37 reviews
    5.0
    Dined 1 day ago
    Outstanding views, superb service and wonderful ambiance. Jula's on the Potomac is one of my faves!
    More info
    Jula's on the PotomacPrice: Moderate• Contemporary American• Alexandria
    4.7
  • FrankVIP
    Baltimore / Maryland •116 reviews
    5.0
    Dined 3 days ago
    Dining at The Majestic is always a pleasant experience. The food is consistently good with a great variety. The wine list has a good selection of wines by the glass and bottles. Our server was very knowledgeable and helpful. There is a small pay to park lot across the street. Highly recommend The Majestic.
    More info
    The MajesticPrice: Moderate• American• Alexandria
    4.6
  • RobertVIP
    Washington, D.C. Area •53 reviews
    5.0
    Dined 6 days ago
    We had a very nice meal at Kiln. We are huge fans of the chef and the concept, and always enjoy dining here. The service was great and we would encourage the team to keep leaning in to the wood fired cooking, as it really adds a unique quality to the dishes.
    More info
    KILNPrice: Expensive• Contemporary American• Alexandria
    4.4
  • Simon
    1 review
    5.0
    Dined 7 days ago
    We had an incredible dinner, and Rodney made the whole experience extra special. Right off the bat, he recommended two standout cocktails-the God of War and the Goosebumps. Both were unique and delicious: the God of War had this smoky, spicy depth from the corn husk mezcal and serrano-infused grapefruit, and the Goosebumps was a perfect balance of heat and sweet with chili-infused bourbon, peach, and guava. These were impressive drinks - I would order again! For starters, the croquetas were easily my favorite. The wagyu beef filling was rich, the aji amarillo sauce added just the right kick, and the caviar and pickled onion on top is a nice touch. Dinner was just as impressive. The steak encebollado was perfectly cooked-super tender with layers of onion flavor from the foam, confit shallots, and onion gel. The langoustines were bright and creamy with coconut milk and a little heat from the scotch bonnet sauce, paired with a silky cassava puree. We finished with the tres leches cake, which was outstanding. The horchata cream and cinnamon-sugar glaze gave it a fun Cinnamon Toast Crunch vibe that I loved. Rodney really made the night for us. He was friendly, super knowledgeable, and genuinely enthusiastic about the menu. He was quick with recommendations, kept everything running smoothly, and even took the time to introduce us to the chef, pianist, and bar manager. It was outstanding hospitality - a really special evening in Old Town Alexandria. We can't wait to come back and try more of the menu!
    More info
    The StudyPrice: Expensive• Contemporary American• Alexandria
    4.7
  • Sasha
    San Francisco Bay Area •1 review
    5.0
    Dined on May 1, 2025
    I went here with my wife for her birthday and they treated us wonderfully. In addition to the extra and free little surprises of food and sparkling wine, they seated us in a thoughtful location in the restaurant. The farm table value is unbeatable— all with fresh and flavorful ingredients from the area, leaving us stuffed by the end!
    More info
    Vermilion - AlexandriaPrice: Expensive• Contemporary American• Old Town Alexandria
    4.5
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