Best Restaurants with a Tasting Menu in Old Town Alexandria
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Booked 2 times today
Booked 51 times today
Price: Expensive
• Contemporary American • Old Town Alexandria
Booked 21 times today
Booked 105 times today
Booked 77 times today
Booked 285 times today
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From verified diners like you
From verified diners like you
- JJoyceWashington, D.C. Area •37 reviews5.0Dined 1 day agoOutstanding views, superb service and wonderful ambiance. Jula's on the Potomac is one of my faves!More infoJula's on the PotomacPrice: Moderate• Contemporary American• Alexandria•4.7
- FFrankVIPBaltimore / Maryland •116 reviews5.0Dined 3 days agoDining at The Majestic is always a pleasant experience. The food is consistently good with a great variety. The wine list has a good selection of wines by the glass and bottles. Our server was very knowledgeable and helpful. There is a small pay to park lot across the street. Highly recommend The Majestic.More infoThe MajesticPrice: Moderate• American• Alexandria•4.6
- RRobertVIPWashington, D.C. Area •53 reviews5.0Dined 6 days agoWe had a very nice meal at Kiln. We are huge fans of the chef and the concept, and always enjoy dining here. The service was great and we would encourage the team to keep leaning in to the wood fired cooking, as it really adds a unique quality to the dishes.More infoKILNPrice: Expensive• Contemporary American• Alexandria•4.4
- SSimon1 review5.0Dined 7 days agoWe had an incredible dinner, and Rodney made the whole experience extra special. Right off the bat, he recommended two standout cocktails-the God of War and the Goosebumps. Both were unique and delicious: the God of War had this smoky, spicy depth from the corn husk mezcal and serrano-infused grapefruit, and the Goosebumps was a perfect balance of heat and sweet with chili-infused bourbon, peach, and guava. These were impressive drinks - I would order again! For starters, the croquetas were easily my favorite. The wagyu beef filling was rich, the aji amarillo sauce added just the right kick, and the caviar and pickled onion on top is a nice touch. Dinner was just as impressive. The steak encebollado was perfectly cooked-super tender with layers of onion flavor from the foam, confit shallots, and onion gel. The langoustines were bright and creamy with coconut milk and a little heat from the scotch bonnet sauce, paired with a silky cassava puree. We finished with the tres leches cake, which was outstanding. The horchata cream and cinnamon-sugar glaze gave it a fun Cinnamon Toast Crunch vibe that I loved. Rodney really made the night for us. He was friendly, super knowledgeable, and genuinely enthusiastic about the menu. He was quick with recommendations, kept everything running smoothly, and even took the time to introduce us to the chef, pianist, and bar manager. It was outstanding hospitality - a really special evening in Old Town Alexandria. We can't wait to come back and try more of the menu!More infoThe StudyPrice: Expensive• Contemporary American• Alexandria•4.7
- SSashaSan Francisco Bay Area •1 review5.0Dined on May 1, 2025I went here with my wife for her birthday and they treated us wonderfully. In addition to the extra and free little surprises of food and sparkling wine, they seated us in a thoughtful location in the restaurant. The farm table value is unbeatable— all with fresh and flavorful ingredients from the area, leaving us stuffed by the end!More infoVermilion - AlexandriaPrice: Expensive• Contemporary American• Old Town Alexandria•4.5