Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Washington, D.C. Area

Best Restaurants with a Tasting Menu in Mount Vernon

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

72 restaurants available nearby

How are Featured results ranked

A photo of Zaytinya - DC restaurant
4.7
Exceptional(19940)
Price: Moderate
• Mediterranean • Penn Quarter
Booked 335 times today
Under the direction of celebrated Chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José's deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington.
A photo of The Dabney restaurant
4.7
Exceptional(369)
Price: Very Expensive
• American • Shaw
Booked 25 times today
Located in historic Blagden Alley in D.C.’s Shaw neighborhood, The Dabney has been honoring the farmers, watermen, and purveyors of the Mid-Atlantic since 2015. As we celebrate our 10th anniversary in 2025, our team remains deeply committed to showcasing the best of the region through thoughtful, seasonal cooking prepared over our signature wood-burning hearth.Guests are welcome to join us in the dining room for our 5-course prix fixe menu, or enjoy an à la carte experience with a reservation in the dining room, at the bar, or on the patio.The Dabney has been awarded one Michelin star every year since 2017. Chef Jeremiah Langhorne received the James Beard Foundation’s Best Chef: Mid-Atlantic award in 2018, and The Dabney was named Washingtonian’s #1 restaurant in 2023.Please note: We are currently unable to accommodate severe allium or dairy allergies, or vegan dietary restrictions.
A photo of Centrolina restaurant
4.8
Exceptional(2254)
Price: Very Expensive
• Italian • Penn Quarter
Booked 21 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of Petite Cerise restaurant
4.7
Exceptional(269)
Price: Expensive
• French • Mount Vernon Square
Booked 24 times today
Part neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. Petite Cerise features separate à la carte menus for brunch, lunch, and dinner. In addition, Petite Cerise has a Coffee Counter open Tuesday - Friday opening at 8am serving classic coffee and espresso preparations, housemade pastries, and other breakfast items to go or sit down.Dinner offers both an à la carte menu along with a Prix Fixe option. The focus in the evening is to craft unique and innovative dishes utilizing the very best ingredients within the Mid-Atlantic region and beyond skillfully prepared through a French lens.If you decide to join us for a morning coffee, quick mid-day bite, stretch out your lunch over a glass of wine, or gather with friends for an indulgent and creative dinner, we invite you here to celebrate and enjoy.
A photo of dLeña - Chef Table restaurant
4.7
Exceptional(94)
Price: Very Expensive
• Contemporary Mexican • Mount Vernon Square
Booked 2 times today
Join dLeña, as featured in the 2022 edition of The MICHELIN Guide DC, at our signature chef’s table tucked behind the main bar with an exquisite leather banquette facing directly into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Each of our guests will receive a take-home surprise to enjoy the morning after. ¡Salud!*Kindly note we are not able to accommodate menu substitutions for our Chef’s Table experience.
A photo of Cuba Libre - DC restaurant
4.5
Awesome(3114)
Price: Expensive
• Cuban • Mount Vernon Square
Cuba Libre Restaurant & Rum Bar is dedicated to a continued exploration of Cuban heritage, art, music, flavors and traditions. The open-air setting, tropical ambiance, vintage décor, Latin music and two-time James Beard Award winning founding Chef Guillermo Pernot's menu of classic and contemporary Cuban cuisine make the restaurant a must-see, must-experience dining destination. Enjoy a signature mojito with your dinner, weekend brunch or late night dancing (Fridays and Saturdays after 11 PM). Planning a private event? Visit Cuba Libre’s website to learn about the various event spaces, party enhancements, and customizable menus.
A photo of Karma Modern Indian | Karizma Modern restaurant
4.7
Exceptional(548)
Price: Expensive
• Indian • Mount Vernon Square
Booked 2 times today
Karma's dining rooms now offer TWO distinct dining experiences - A CHEF TASTING MENU & A-LA CARTE experience. Karizma - the new format offers a refreshed menu for ala carte dining. Visit: www.karizmadc.com or www.karmamodernindian.com for details.Karizma, the latest ala carte concept by Karma Modern Indian, offers an upscale casual dining experience. Led by award-winning Chef Ajay Kumar, Karma | Karizma blends traditional Indian flavors with modern culinary techniques to create bold, innovative dishes. Karma Modern Indian is a Michelin Bib Gourmand restaurant since 2021 in Washington, D.C., known for its innovative approach to traditional Indian cuisine. Karma has now transitioned to an exclusive, reservations-only tasting menu concept, offering 4-, 6-, and 9-course dining experiences alongside Karizma. Our carefully curated menu, crafted by award-winning Chef Ajay Kumar, takes guests on a culinary journey through India’s diverse flavors, paired with an exceptional wine selection.
A photo of Succotash PRIME restaurant
4.6
Exceptional(4185)
Price: Moderate
• American • Penn Quarter
Booked 95 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of China Chilcano restaurant
4.7
Exceptional(3864)
Price: Moderate
• Peruvian • Penn Quarter
Booked 56 times today
China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our Nation's Capital. The restaurant honors Peru's deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru's renowned fish stew and its popular national drink, the Chilcano. China Chilcano ranks consistently as a top DC dining destination, and was awarded a bib gourmand in the 2017-2020 Michelin guides to Washington, DC.
A photo of Moon Rabbit by Kevin Tien restaurant
4.8
Exceptional(744)
Price: Very Expensive
• Vietnamese • Washington
Booked 44 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

See what locals rave about

From verified diners like you
From verified diners like you
  • KarenVIP
    Washington, D.C. Area •31 reviews
    5.0
    Dined 2 days ago
    The host was helpful, friendly, and generous with his time. The cocktails were excellent, and our meals were outstanding. We will definitely be back and bring friends!
    More info
    CentrolinaPrice: Very Expensive• Italian• Penn Quarter
    4.8
  • Sunny
    Washington, D.C. Area •1 review
    5.0
    Dined 2 days ago
    Great and accommodating as always , food service all 5 star
    More info
    Zaytinya - DCPrice: Moderate• Mediterranean• Penn Quarter
    4.7
  • Daniela
    Washington, D.C. Area •1 review
    5.0
    Dined 6 days ago
    Amazing brunch! The scrambled eggs were fantastic and the Garabaldi-ish is the best mocktail I’ve had hands down
    More info
    Petite CerisePrice: Expensive• French• Mount Vernon Square
    4.7
  • Tara
    Washington, D.C. Area •1 review
    5.0
    Dined 6 days ago
    Service, food, and ambiance were all impeccable. This was my first time back at The Dabney in years and it was just as amazing as the first time. Such a cool interior, great drinks, and delicious food.
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.7
  • Merritt
    Washington, D.C. Area •12 reviews
    4.0
    Dined on Jun 4, 2025
    First, and most importantly, the food was wonderful. Just about every one of the eight dishes was well-conceived, beautifully constructed, and often presented with some dramatic surprise. I enjoy watching our dishes being plated before our eyes, and am always impressed by the extreme attention to detail that goes into that effort at this level. Service was everything to be expected in a Michelin-star restaurant. The interactions with Chef Carlos were an important part of the evening, with information about the inspirations for some of the dishes letting us appreciate the art more fully, and the descriptions with the wine service were very good. dLeña is highly recommended by all four of us. Really, the only significant negative about the whole experience was the ambient noise level. The restaurant is very noisy, and for me it was loud enough to distract from all the other wonderful things going on. If not for the noise, I'm sure all the rating factors would have been full fives.
    More info
    dLeña - Chef TablePrice: Very Expensive• Contemporary Mexican• Mount Vernon Square
    4.7
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant Management Solutions
  • Restaurant Reservation Software
  • Restaurant Marketing Software
  • Restaurant Event Software
  • OpenTable For Restaurants
  • OpenTable For Restaurant Groups
  • Restaurant Resources
  • OpenTable Pricing & Plans
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo