Booked 1 time today
Medley Buffet, Okada Manila’s center of local and international gastronomy, brings together a symphony of delectable flavors to guests’ tables.The all-day dining restaurant features an innovative open kitchen design showcasing seasoned Filipino Chef Guillermo Aspera and his brigade of expert chefs in action as they create culinary masterpieces using only the freshest and finest ingredients in front of diners. Seven buffet stations highlight staples and specialties from around the world, starting with a spread of healthy salads, cheese, appetizers, and a generous selection of fresh seafood. A banquet of local and international cuisines ranging from Chinese, Indian, Japanese, Korean, and Italian fare is served daily. Straight from the restaurant’s own rotisserie and grill are perfectly cooked meats with fragrant savory essences of spices and herbs.
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.
Booked 7 times today
Wolfgang Zwiener, a veritable icon after over four decades of loyal service at the legendary Peter Luger’s in New York, has become a legend, himself, with seven successful steakhouses across the country bearing his name. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Grade Black Angus beef for superior marbling, tenderness, flavor and texture. A ritual with an artisan’s flair, the sides of beef are dry-aged on site to perfection, and then carved to order by our own butcher into Wolfgang’s signature Porterhouse, prime New York sirloin, ribeye, filet mignon, and prime rib. The results are luxurious ----- meltingly tender and juicy steaks served sizzling hot with a perfectly caramelized crust.
Booked 1 time today
At Cru Steakhouse, we work to capture the flavor of quality grilled beef and more. Steaks are hand-cut, hand-seasoned and carefully prepared. Salads are freshly made and desserts are simply divine. Our multi-awarded restaurant exudes a sophisticated dining experience with its modern décor and elegant open-themed kitchen as the pièce de résistance.*Reservations required*Strictly Smart Casual (no sando and shorts for men, no flip-flops)
Okada Manila turns up the heat in the local culinary scene and introduces Enbu with the dancing flames of the grill as the restaurant’s inspiration. Carefully designed interiors with distinctly Japanese elements set the mood for a festive and enjoyable robatayaki experience. Suspended in multiple rows from the ceiling are 2,160 red chochin lanterns, reminiscent of festivals and picturesque streets in Japan. In the main dining area, Enbu’s stylish and inviting robata counters take center stage. Guests are called to take a seat and watch as Chef Atsushi Yoshida and his team make use of traditional Japanese cooking techniques, slow-grilling the finest meats and local produce over charcoal resulting to beautifully charred and full-flavored dishes with smoky aromas. Located at the Crystal Corridor of Okada Manila, Enbu offers a full range of classic Japanese dishes with fitting sake and wine pairings along with a grand view of The Fountain.
Booked 4 times today
The Marriott Café takes dining to new heights. This bright, bold and modern all-day dining restaurant captivates food lovers with its engaging open-theatre kitchens. Indulge in a vast, sumptuous buffet spread of local and international fare, or enjoy from an a la carte menu that is equally irresistible. The Marriott Café truly brings to the fore the idea of inspired dining. Tucked at the side of the restaurant is Marriott Café Bakery that offers fresh grab-and-go choices of gourmet coffee, baked pastries, breads and other wholesome refreshments and snacks.
Booked 1 time today
With sleek interiors of high ceiling, glass windows and uncluttered live buffet stations, S Kitchen makes casual dining a luxury. Savor all-time favorite global dishes and elevated Filipino cuisine using finest local produce and traditional techniques.
Booked 31 times today
Goryeo Korean Dining restaurant offers guests an upscale Korean barbecue experience, including an indulgent, well-curated menu featuring a wide assortment of delectable banchan appetizers, premium imported meats for grilling, and centuries-old recipes offering a taste of Korea’s flavors. With luxe accents featuring art pieces and fabrics inspired by the ancient dynasties of Korea, Goryeo’s stylish décor gives off a traditional and authentic Korean ambiance. The restaurant is outfitted with four private dining rooms, making it an ideal place for smaller and more intimate gatherings and celebrations. Modern and elegant tables are equipped with innovative smoke-free grilling technology for a truly enjoyable dining experience. Apart from the world’s best soju and wine pairings, Goryeo also features innovative custom-made fruit wines for guests to take home.