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Restaurants near Wawa Port

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177 restaurants available nearby

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A photo of Morton's The Steakhouse restaurant
1. Morton's The Steakhouse
4.2
Awesome(63)
Price: Very Expensive
• Steakhouse • Bonifacio Global City
Booked 11 times today
With a true blend of classic and contemporary, the Morton's ambiance is unmatched. From our innovative cocktail culture that fuels a bustling bar scene, to the elegant, sophisticated dining rooms that welcome guests for business, pleasure, and special events. At Morton's, we keep the buzz alive.
A photo of Medley restaurant
2. Medley
4.9
Exceptional(165)
Price: Expensive
• International • Manila
Booked 3 times today
Medley Buffet, Okada Manila’s center of local and international gastronomy, brings together a symphony of delectable flavors to guests’ tables.The all-day dining restaurant features an innovative open kitchen design showcasing seasoned Filipino Chef Guillermo Aspera and his brigade of expert chefs in action as they create culinary masterpieces using only the freshest and finest ingredients in front of diners. Seven buffet stations highlight staples and specialties from around the world, starting with a spread of healthy salads, cheese, appetizers, and a generous selection of fresh seafood. A banquet of local and international cuisines ranging from Chinese, Indian, Japanese, Korean, and Italian fare is served daily. Straight from the restaurant’s own rotisserie and grill are perfectly cooked meats with fragrant savory essences of spices and herbs.
A photo of Texas Roadhouse - Uptown restaurant
3. Texas Roadhouse - Uptown
4.6
Exceptional(7)
Price: Moderate
• Steakhouse • Manila
Booked 1 time today
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
A photo of LongHorn Steakhouse Shangri-La Plaza restaurant
4. LongHorn Steakhouse Shangri-La Plaza
4.1
Excellent(4)
Price: Moderate
• Steakhouse • Manila
Making our famous, expertly crafted steaks starts with picking quality cuts and ends where most good things do – on the grill. We do things the right way because that is what great steak deserves. And, more important, it's what you deserve.
A photo of Watami - Vista Dasmarinas restaurant
5. Watami - Vista Dasmarinas
5.0
Exceptional(1)
Price: Moderate
• Japanese • Dasmariñas City
With our original dishes and signature beverages, Watami has proven to be a market leader in product development and understanding consumer's ever changing tastes and preferences.Some favorites include Tonkatsu ChasuRamen, Spicy Salmon Bowl, Pork Katsudon, Salmon Teriyaki Teishoku Set and Shrimp Tempura.
A photo of Rumba restaurant
6. Rumba
4.2
Awesome(13)
Price: Moderate
• Spanish • Manila
Booked 1 time today
Taking inspiration from the term Rumba, which was introduced in Spain in the early 20th century as rumba flamenco, the restaurant’s dishes flirt, tease and sway on the palate. The flavors are inspired by countries that surround the Mediterranean Sea. Guests can then expect a wide menu comprised of Spanish, Italian, Greek, and a bit of French influences. Rumba focuses on a cooking method using a charcoal oven which infuses smoky flavors into the chef’s specialty dishes.The restaurant was designed to match the rhythm of the dishes, with a rich patchwork of textures ranging from white floral blooms adorning the walls, to a riveted wood ceiling, and wicker furniture accents in colors that carry the characteristics of the Mediterranean landscape. The ambience is at once laid-back and luxurious and is perfect for a memorable meal out on the town.
A photo of Texas Roadhouse - Shangri La Plaza restaurant
7. Texas Roadhouse - Shangri La Plaza
4.7
Exceptional(27)
Price: Moderate
• Steakhouse • Manila
Booked 3 times today
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
A photo of Texas Roadhouse - Vermosa restaurant
8. Texas Roadhouse - Vermosa
4.6
Exceptional(12)
Price: Moderate
• Steakhouse • Imus
Booked 4 times today
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
A photo of TAVOLO restaurant
9. TAVOLO
4.7
Exceptional(6)
Price: Expensive
• Contemporary Italian • Manila
Experience modern Piemonte cuisine at Tavolo, where authentic Italian flavors meet casual fine dining in the heart of Makati. Each dish is crafted with care, showcasing the richness of Italian culinary heritage reimagined for today. Tavolo blends refined cuisine with warm hospitality. Join us and let every table tell its story.
A photo of Texas Roadhouse - S'Maison restaurant
10. Texas Roadhouse - S'Maison
4.7
Exceptional(25)
Price: Moderate
• Steakhouse • Manila
Booked 6 times today
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.

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