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Restaurantes cerca de Monumento LRT Station

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191 restaurantes cercanos disponibles

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Una foto del restaurante Texas Roadhouse - Trinoma
4.7
Excepcional(32)
Precio: Moderado
• Cortes de carne • Manila
Reservado 7 veces hoy
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Una foto del restaurante Texas Roadhouse - RP Magnolia
4.6
Excepcional(23)
Precio: Moderado
• Cortes de carne • Manila
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back
Una foto del restaurante TGI Fridays - Trinoma
3.8
Excelente(10)
Precio: Moderado
• Americana • Manila
Reservado 2 veces hoy
If you lived in New York city in 1965, there was always a great party at the corner of 63rd and First. Tasty American Burgers, good friends and good times. A place where every day of the week felt like Friday. And Friday nights as we know it got their start. That place was Alan Stillman’s bar, TGI Fridays™.Today, we still serve up your favorite American dishes right off the grill. Beer is always on tap and the drinks keep flowing. We’ve got over 931 restaurants in 60+ countries. And you’re invited to every one of them. Spend Fridays the way they were meant to be spent—enjoying good times with good friends.
Una foto del restaurante Fish & Co + Modern Shanghai Trinoma
4.3
Increíble(1)
Precio: Moderado
• China • Manila
Discover the heart of Chinese culinary traditions at Modern Shang. Our dishes, inspired by authentic home cooking, bring the genuine flavors of Chinese cuisine to you in a cozy, home-like setting. Relish in the simplicity and heartiness of meals that not only satisfy your palate but also evoke cherished memories.
Una foto del restaurante Fish & Co + Modern Shanghai Robinsons Magnolia
4.3
Increíble(2)
Precio: Moderado
• Singapurense • Manila
We are a casual, full service, family chain restaurant serving fresh seafood in a pan. Our unique dining experience drew inspiration from the simple practices of the fishermen in the Mediterranean Sea. There, fishermen cooked freshly caught seafood on board their boats and ate the seafood off the pan to ease their hunger pangs out in the sea.All our seafood are prepared in a simple and straightforward manner to preserve the natural taste of the seafood. We use only the freshest seafood, as well as natural and wholesome ingredients like trans-fat free oil, herbs, olive oil and various spices from around the world to ensure that YOU always get to enjoy great tasting and healthy meals in generous portions.Together with our rustic chic, nautical ambience, and friendly and knowledgeable crew, YOU know that YOUR dining experience is in great hands! So swim on down to your nearest Fish & Co. restaurant to enjoy this unique dining experience.
Una foto del restaurante Morton's The Steakhouse
4.2
Increíble(62)
Precio: Muy caro
• Cortes de carne • Bonifacio Global City
Reservado 20 veces hoy
With a true blend of classic and contemporary, the Morton's ambiance is unmatched. From our innovative cocktail culture that fuels a bustling bar scene, to the elegant, sophisticated dining rooms that welcome guests for business, pleasure, and special events. At Morton's, we keep the buzz alive.
Una foto del restaurante LongHorn Steakhouse Shangri-La Plaza
4.2
Increíble(3)
Precio: Moderado
• Cortes de carne • Manila
Reservado 2 veces hoy
Making our famous, expertly crafted steaks starts with picking quality cuts and ends where most good things do – on the grill. We do things the right way because that is what great steak deserves. And, more important, it's what you deserve.
Una foto del restaurante Texas Roadhouse - Shangri La Plaza
4.7
Excepcional(27)
Precio: Moderado
• Cortes de carne • Manila
Reservado 8 veces hoy
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Una foto del restaurante Texas Roadhouse - Uptown
4.7
Excepcional(7)
Precio: Moderado
• Cortes de carne • Manila
Reservado 1 vez hoy
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Una foto del restaurante Rumba
4.2
Increíble(13)
Precio: Moderado
• Española • Manila
Taking inspiration from the term Rumba, which was introduced in Spain in the early 20th century as rumba flamenco, the restaurant’s dishes flirt, tease and sway on the palate. The flavors are inspired by countries that surround the Mediterranean Sea. Guests can then expect a wide menu comprised of Spanish, Italian, Greek, and a bit of French influences. Rumba focuses on a cooking method using a charcoal oven which infuses smoky flavors into the chef’s specialty dishes.The restaurant was designed to match the rhythm of the dishes, with a rich patchwork of textures ranging from white floral blooms adorning the walls, to a riveted wood ceiling, and wicker furniture accents in colors that carry the characteristics of the Mediterranean landscape. The ambience is at once laid-back and luxurious and is perfect for a memorable meal out on the town.

Un vistazo a la escena gastronómica cerca de Monumento LRT Station

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  • Inna
    Filipinas •1 reseña
    5.0
    Comieron en 15 jun 2025
    We had a wonderful Father’s Day dinner and couldn’t be happier with our experience. Our server, Mark, was outstanding—friendly, attentive, and made sure our big group was well taken care of. The food was absolutely delicious, with generous portions that left everyone satisfied. Service was impressively quick, especially considering the size of our party. Highly recommend!
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    Texas Roadhouse - RP MagnoliaPrecio: Moderado• Cortes de carne• Manila
    4.6
  • Jonathan
    Filipinas •1 reseña
    5.0
    Comieron en 1 jun 2025
    ⭐️⭐️⭐️⭐️⭐️ 5/5 Smooth Reservation, Delicious Food, Great Service! I recently dined at Texas Roadhouse Trinoma, and the entire experience was excellent from start to finish. I made a table reservation through the OpenTable app, which was incredibly convenient. The booking was confirmed immediately, and when we arrived, we were seated right on time—no waiting around despite the weekend crowd. For our meal, we ordered the House Crispy Wings, Grilled Salmon, and one of the Texas-Sized Sets—and everything exceeded expectations. The wings were perfectly crispy with just the right amount of spice, the salmon was juicy and well-seasoned, and the Texas-Sized Set offered great value with big portions and bold flavors. Service was friendly and efficient, and the staff made sure we had everything we needed throughout the meal. The atmosphere was fun and energetic, true to the Texas Roadhouse vibe, but still comfortable enough for conversation. Highly recommend booking through OpenTable if you're planning to visit—especially during busy hours. It made the experience smooth and stress-free. Definitely coming back!
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    Texas Roadhouse - TrinomaPrecio: Moderado• Cortes de carne• Manila
    4.7
  • Gladys
    Filipinas •1 reseña
    5.0
    Comieron en 6 abr 2025
    Very helpful ang servers specially ma'am jocel ☺ will back again
    Más información
    TGI Fridays - TrinomaPrecio: Moderado• Americana• Manila
    3.8
  • Zoilo
    Filipinas •1 reseña
    5.0
    Comieron en 26 oct 2024
    Overall experience was very good. From the receptionist, food server and managers -- all were doing their best to make our celebration a memorable one. The restaurant was full when we arrived but getting an advance booking really helped since we didn't wait for a table anymore and we have 3 toddlers who were hungry when we arrived. Open table reservation is a big help to parents like us.
    Más información
    Fish & Co + Modern Shanghai Robinsons MagnoliaPrecio: Moderado• Singapurense• Manila
    4.3
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