Bethel Restaurants

This was our first time trying MaryGold and the food was absolutely fantastic. While we each started with a different salad (Butter Lettuce Wedge, Marygold';s Caesar and one of the specials - Burrata with arugula); two of us tried the New England Milanese which was a very juicy, bone-in breaded pork chop. We also sampled the Gochujang Salmon. If you are a fan of spice, this is the dish for you! Needless to say - there were no leftovers and nothing to take home! A large selection of desserts were offered and we opted for Creme Brulee and an Oreo Cookie Pie; the pie was large, but surprisingly light - and again, no leftovers! Wait staff were very attentive, drinks served promptly and refilled equally as quick!

Go for the cacio et pepe pasta, prepared table side. Our group of 3 had pasta entrees after Caesar salad and tuna tartare. The carbonara was more pancetta than Rome's; get extra garlic for the linguini vongole. Stay for the zabaglione ---who else makes it. It's made tableside and just boozy enough. Nice and efficient staff; cozy and festive ambiance.

Always enjoy dining here which has been several times

Sandy was our server- she was very attentive and accommodating… We thought the food and service were terrific- we will definitely be back!