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Best Seasonal Restaurants in Bethel

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5 restaurants available nearby

How are Featured results ranked

A photo of Marygold's restaurant
4.3
Awesome(557)
Price: Very Expensive
• American • Newtown
Booked 10 times today
Our menu and theme of the restaurant is inspired by taking classics and adding a modern flare. We renovated a classic American building with contemporary design inside. The menu is taken from classic recipes, sourced locally and given a twist. The items will be familiar yet distinct. You will find presentation to be clean and simple. Our beverage program is an experience in itself. Our historic bar will transport you back in time, and our bartenders will guide you on a journey of crafted cocktails, wines and draft beer. We consider ourselves "fine casual", a warm and welcoming atmosphere paired with fine dining and excellent service.
A photo of Nouveau Monde restaurant
4.7
Exceptional(739)
Price: Expensive
• Contemporary American • Newtown
Booked 4 times today
Meaning "New World" in French, Nouveau Monde serves new American cuisine in a cozy and stylish atmosphere. Our menu celebrates seasonal and locally-sourced ingredients, incorporating inspirations from a variety of global flavors. With multiple awards from Connecticut Magazine and Best of Award of Excellence by Wine Spectator, our award-winning wine list has more than 900 by the bottle. We feature a curated list of craft beer and spirits that pair well with our delicious food and convivial, approachable ambiance. Fine dining, relaxed atmosphere.
A photo of Market Place Kitchen and Bar - Danbury restaurant
4.6
Exceptional(104)
Price: Expensive
• American • Danbury
Booked 4 times today
Market Place Kitchen and Bar is a gem in Danbury's dining scene, offering a culinary experience that highlights fresh, seasonal ingredients and innovative flavors. As you enter, you'll be welcomed by a warm ambiance featuring beautiful 300-year-old barn wood, creating a rustic yet elegant setting. The open kitchen lets you see the chefs at work, crafting each dish with care. Chef Alex Lowe's menu showcases a commitment to local, organic, and sustainable ingredients. From the renowned rigatoni Bolognese to the surf and turf with duck fat-braised pork belly, every dish is a delightful blend of flavors. More than just a restaurant, Market Place Kitchen and Bar serves as a community hub. The bar features a selection of European wines and tap beers, perfect for relaxing after a long day. Additionally, the full-service banquet facility is ideal for corporate events and special occasions. Experience the perfect blend of flavor and sustainability today!
A photo of Mercato Italian Kitchen and Bar - Southbury restaurant
4.4
Awesome(260)
Price: Moderate
• Italian • Southbury
Booked 16 times today
Mercato Italian Kitchen and Bar, located at 690 Main Street South is open daily at 11:30 a.m.The restaurant is open for lunch and dinner and features a wide array of pasta, pizzas, salads, and specialty meals.Mercato Italian Kitchen & Bar is the latest concept and restaurant for Market Hospitality Group (MHG). The interior of the restaurant is comprised of iron and custom glass, reclaimed barn wood and inviting booths to complete the industrial yet rustic feel. Enjoy fresh made individual pizzas cooked in our beautiful twin wood-burning ovens!
A photo of Sal e Pepe Contemporary Italian Bistro restaurant
4.5
Awesome(603)
Price: Expensive
• Italian • Newtown
Booked 1 time today
WINNER OF 52 CONNECTICUT MAGAZINE READERS CHOICE AWARDS since 2011, including: *** Best Italian and Best for Overall Excellence - Statewide ***For over 15 years, Sal e Pepe Contemporary Italian Bistro offers up the taste of irresistible Italian dishes. The interior of the restaurant is warm and inviting and offers a touch of romance by candlelight at night. The atmosphere is polished casual and the staff are always on point and friendly. Sal e Pepe is accommodating to diner's preferences and offers vegetarian, gluten free choices and a kid's menu. The delectable dishes and enticing ambiance keep diners returning for more.

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