Deerfield Beach Restaurants

We had a nice evening but unfortunately service was extremely slow. The general manager did come over to let us know. There had been a large event going on at the same time and it affect the timing for our dinner. The restaurant was lovely and they did provide complementary dessert, but it is unfortunate. They were not able to serve timely. We waited an hour and a half for our dinner. The waiter was very nice but distracted, obviously serving too many at the same time. Cocktails were also very slow to be served. I think the restaurant needs to control their capacity so they can continue the wonderful service we always receive. Compliments to Avi who was an amazing assistant waiter. He was so nice. Very engaging and very helpful while we waited and waited for our drinks and our meal.

Great service. Especially being “younger” diners on way to a music festival. We did not attend in our normal attire lol. But none the less, food was fanatics. One of the best filets we have had in a while. I had to steal a bite of my husbands. I ordered the Crab Cake “Bene”. A take a on eggs Benedict with a poached egg. Delicious. The hollandaise was remarkable. Not too salty & never separated the entire meal. Thank you chefs and thank you Meat Market. And thank you renaissance hotel for the recommendation!!

We had a party of 7 and were seated promptly. Sara was our server and boy was she amazing!!! We can be a lot when we are all together but she kept up the drinks kept flowing. The apps were delicious and she waited for us to say when to put the dinner order in. We were not rushed at all. Delicious pork chops, filets, shrimp and grits but the scallops stole the show. Perfection. We brought in a birthday cake and she was more than happy to cut and serve it. Amazing dinner. Amazing service and a wonderful evening

Our waiter Ruggiero was on point the entire time. The service is exceptional and the food is the best quality no matter what you order. From hog snapper piccata, short ribs over homemade pappardelle pasta in the brown sauce to the veal chop veal milanese with either the white or red sauce. I have eaten here so many times and I never get disappointed whatsoever. This is the closest you get to Italy in Boca Raton, Fl.

Although I don’t eat meat I enjoyed the salmon and side dishes. My family thought the steaks were delicious. Abe & Louie’s is a beautifully decorated restaurant with tablecloths! Expensive but worth the experience.