Spring Valley Restaurants

If you’re like me and you have purchased many of Gordon Ramsay’s cookbooks, and wondered how close you were to the taste he produced when inventing them, I highly recommend reserving a table at Hell’s Kitchen. I had the lobster risotto as an appetizer and frankly that was both amazing and a generous helping that I could have eaten it alone and been content for the evening. I followed up with the Beef Wellington and the chef did an amazing job preparing it and the red potato purée. Phenomenal! My side was the Mac and cheese. I love this dish because I always like to see how trained chef’s can prepare a common dish and really make it amazing. The food is well worth the price but know that price, depending on your budget, is high. Great food and an absolute dream come true for me.

Wonderful as always!! Unlike some people we always see the buffet as more of an experience rather than the opportunity to fill up on as much food as possible!!! We pick bits of what we like but don’t see the necessity to try every single item in huge amounts. It’s debatable whether we eat out money’s worth but seeing as we travel from the UK to Vegas once a year we see this as a treat and don’t mind splashing out. The quality is so good. The food itself was beautiful, well presented and warm enough to eat straight away. I felt that the desserts had improved from last year too. Please never ever take away my favourite banana pudding from the menu, but I would’ve loved to see a Key Lime or Lemon Meringue pie added. The Bacchanal will always be our buffet of choice!!

I’ve lived in vegas 20 years but with so many different restaurants, sometimes you forget how wonderful Mon Ami Gabi is and how much fun it is to eat there . The freak show at our feet(passer bys) outside . The bake Brie with walnuts and apricots was a delicious way to start the meal.our main courses were delivered promptly , my lady having a huge pot of tender,sweet,muscles in a refined white wine and onion sauce with ampIe Pom frites. I had the trout almandine with haricot verre( green beans). Smothered in Almonds. Spectacular finish with A huge bananas Fosters. Delicious enough to lick the plate! All at the highest quality for the least expensive strip restaurant. It’s still a bargain

My husband and I celebrated our 48th anniversary on our last night in Vegas with dinner at Joe's, followed by seeing Wayne Newton. It was the perfect evening and I'm so glad we chose this wonderful restaurant! Our reservations were for 5:00 p.m. because we wanted to sit in the main dining room. Our service was impeccable and everyone was so skilled and attentive to us without being intrusive. We were given complimentary flutes of champagne upon being seated, such a welcome surprise, and it was delightful! I ordered the grilled seafood platter and the house salad. My husband ordered the crab cakes, house salad, and mashed potatoes. Preparation was perfect and everything was delicious. The location in the Caesar's Forum Shops was so convenient for us to just walk across the street to the Flamingo for the show starting at 7:00. We never felt that we had to rush through our dinner and as a couple of old folks, were able to take our time making it to the show in plenty of time. If you want a more casual dining experience, you can choose to sit at tables in the mall or on high tops in the bar. But for a lovely dining experience, I definitely recommend the main dining room. Our dinner was so memorable that in spite of the plethora of restaurants to choose while in Vegas, We would not hesitate to come back here on our next trip!

Food was amazing and Susan was very attentive. Will definitely go back.